Professional Baker Teaches You How To Make CRÈME CARAMEL!

28 ਅਪਰੈਲ 2020
1 919 139 ਦ੍ਰਿਸ਼

Crème Caramel is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes: goo.gl/MJV4af
Recipe
Yield: 4
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients
Custard
2 large eggs
2 egg yolks
6 Tbsp (75 g) granulated sugar (caster sugar)
2 cups (450 mL) 2% milk
1 tsp (5 mL) vanilla extract
pinch salt
Caramel
3 Tbsp (45 mL) water
½ cup (100 g) granulated sugar (caster sugar)
1 tsp (5 mL) lemon juice
Recipe
1. Preheat the oven to 300 F (150 C). Place four 5-ounce (150 mL) ramekins in a baking pan with sides just taller than the ramekins.
2. In a large mixing bowl, whisk the whole eggs and egg yolks with the sugar. Pour in the milk and whisk gently, and then whisk in the vanilla and salt. Strain the mixture and let it sit while preparing the caramel, to let any bubbles on the mixture dissipate.
3. Bring the water, sugar and lemon juice up to a full boil over high heat without stirring, and continue to boil until it turns an amber colour. While the sugar boils, occasionally brush the sides of the pot with water, to keep the sugar from crystallizing. Pour the caramel into the four ramekins equally. Let cool a minute.
4. If there are still quite a few bubbles visible on the custard surface, spoon them off. Slowly pour the custard mixture into the ramekins, and dab off any new bubbles with a paper towel. Pour boiling water into the baking pan so that it comes halfway up the sides of the ramekins. Cover the baking pan with aluminum foil (or a lid)and bake for 30 to 35 minutes, until a skewer inserted into the centre of the custard comes out clean. Immediately (but carefully) remove the ramekins from the water bath to cool on a cooling rack and then chill completely, at least 3 hours.
To serve, run a palette knife around the inside edge of a ramekin. Place a dessert plate over the ramekin and invert both. Lift the ramekin off, leaving the custard on the plate with the caramel as a sauce.
TIP: I use my canning jar tongs to remove the ramekins easily from the water bath without burning my fingers.
Shop Anna Olson Cookbooks:
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Pinterest: pinterest.com/chefannaolson
Twitter: twitter.com/olson_anna
Facebook: facebook.com/chefannaolson
Instagram: instagram.com/chefannaolson
Anna's Official Website: annaolson.ca
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#OhYum #Caramel

ਟਿੱਪਣੀਆਂ
  • i want to make it

    Rezia’s Easy LifeRezia’s Easy Life15 ਘੰਟੇ ਪਹਿਲਾਂ
  • Wow beautiful! Full watched 👌 😍 👍

    N.A RECIPESN.A RECIPES2 ਦਿਨ ਪਹਿਲਾਂ
  • thank you you amazing anna

    Spiwe NemakondeSpiwe Nemakonde2 ਦਿਨ ਪਹਿਲਾਂ
  • I try to make now almost an hour and a half and still liquid after 160• now I crank to 200 degree and it’s already 2 hrs still not firm

    Azman azizAzman aziz2 ਦਿਨ ਪਹਿਲਾਂ
    • You did something wrong

      Hubert LiveHubert Liveਦਿਨ ਪਹਿਲਾਂ
  • 0.45 and now i'm gonna grab my milk...🤣🤣😁

    Satrajit basuSatrajit basu2 ਦਿਨ ਪਹਿਲਾਂ
  • Wow looks delicious 😋

    Sayma's Food DiarySayma's Food Diary4 ਦਿਨ ਪਹਿਲਾਂ
  • ممكن اشتراك لقناتي

    يوميات شيرييوميات شيري5 ਦਿਨ ਪਹਿਲਾਂ
  • Bravooooo🌹🌹🌹

    Uğur TuranUğur Turan7 ਦਿਨ ਪਹਿਲਾਂ
  • in Philippines this is called Leche Flan ❤️

    lyrehs Clyrehs C9 ਦਿਨ ਪਹਿਲਾਂ
  • I like it burned on the top ;)

    PrinceCharmingPrinceCharming12 ਦਿਨ ਪਹਿਲਾਂ
  • There goes my diet 🙃

    diamond Dustdiamond Dust13 ਦਿਨ ਪਹਿਲਾਂ
  • When your latino and this is called flan....

    Amanda MendozaAmanda Mendoza13 ਦਿਨ ਪਹਿਲਾਂ
    • true. vietnamese and french, we call it flan too.

      Keslyn NguyenKeslyn Nguyen2 ਦਿਨ ਪਹਿਲਾਂ
  • wow,super yum yum ,, try it myself then,,,

    Anniel FerrerAnniel Ferrer16 ਦਿਨ ਪਹਿਲਾਂ
  • OMG, fabulous👍💕! I will try it.

    Opah SabbyOpah Sabby16 ਦਿਨ ਪਹਿਲਾਂ
  • good

    Ajith KumaraAjith Kumara17 ਦਿਨ ਪਹਿਲਾਂ
  • I really love this

    snoobugs bunnypiesnoobugs bunnypie18 ਦਿਨ ਪਹਿਲਾਂ
  • Im sure this is good but, this is by no means a classic creme caramel recipe...

    Will MartellWill Martell19 ਦਿਨ ਪਹਿਲਾਂ
  • Would this be the same as mexican flan

    Katty KKatty K21 ਦਿਨ ਪਹਿਲਾਂ
  • 👍

    Han HuynhHan Huynh21 ਦਿਨ ਪਹਿਲਾਂ
  • Great sharing mouthwatering watching from USA with love 🌺 🔔🌷 see you around

    Huma Kitchen & Vlogs USAHuma Kitchen & Vlogs USA24 ਦਿਨ ਪਹਿਲਾਂ
  • It's leche flan in the philippines

    Avril Lee LaparanAvril Lee Laparan24 ਦਿਨ ਪਹਿਲਾਂ
  • You can depila-te with caramel 😂

    Felipe BrockveldFelipe Brockveld25 ਦਿਨ ਪਹਿਲਾਂ
  • Que lindo se Ve ‘ , DELICIOSO Y APETECIBLE.!! Ana usted me puede decir qué es lo que puso en los Palitos ??. 2- Cómo Adquirir la PINZA - TIJERAS ✂️ PARA SACAR POMOS o Envases Refractarios Del Baño MARÍA ?? Gracias , Y Agradecida 🙏

    Librada LabordeLibrada Laborde25 ਦਿਨ ਪਹਿਲਾਂ
  • BUENOS DÍAS ☀️🌞 GRACIAS POR LA RECETA 👍 ESPECIAL 👍👍 Dejo mi Like 👍 DESDE FLORIDA 🇺🇸

    Librada LabordeLibrada Laborde25 ਦਿਨ ਪਹਿਲਾਂ
  • this was great but your only mistake was you didn't butter the bowls you set the flan in and had to scrape them out but otherwise great

    Ossama AbdusalamOssama Abdusalam25 ਦਿਨ ਪਹਿਲਾਂ
  • Hi Anna I have a question can u please tell me why my caramel for the creme caramel was a bit sour , I took it of the stove gold colour thanks a lot

    Patty BPatty B25 ਦਿਨ ਪਹਿਲਾਂ
  • So much sugar.

    David ChanDavid Chan25 ਦਿਨ ਪਹਿਲਾਂ
  • I just made these and for some reason they didn’t cook. They have been now in the oven 50 minutes at 300 degrees. Still liquid. Can someone be so kind to tell me why this happens?

    Fiorenza B.Fiorenza B.25 ਦਿਨ ਪਹਿਲਾਂ
  • who watches tasty all the time but never did one of their recepies...

    MelloweatMelloweat26 ਦਿਨ ਪਹਿਲਾਂ
  • Like..good job ..

    BoyJts ChannelBoyJts Channel27 ਦਿਨ ਪਹਿਲਾਂ
  • Yes that kitchen..is to die for love it

    Leela DassLeela Dass27 ਦਿਨ ਪਹਿਲਾਂ
  • that's a lot of sugar

    Martin CabreraMartin Cabrera28 ਦਿਨ ਪਹਿਲਾਂ
  • I love your kitchen ..

    Butter FlyButter Fly29 ਦਿਨ ਪਹਿਲਾਂ
  • The people who unlike are the jealous people of her

    TAENIE BTSTAENIE BTSਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you for sharing your recipes and they are always fullproof

    Shaheen AfridiShaheen Afridiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great look g

    Daily Routine Food SecretsDaily Routine Food Secretsਮਹੀਨੇ ਪਹਿਲਾਂ
  • Where do you buy the instrument you use to get it out of the hot water .

    liv Nødtvedt Haugenliv Nødtvedt Haugenਮਹੀਨੇ ਪਹਿਲਾਂ
  • This is amazing!! I am having this as a dessert on Christmas and it's heavenly yummy. Thank you so much❤ Merry Christmas!🎄🎅

    JM. KJM. Kਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mine is not setting, wonder why?

    Elaine OttosonElaine Ottosonਮਹੀਨੇ ਪਹਿਲਾਂ
  • its looks nice realy and in have a question waht did you put for hazelnut sauce please write dawn here and thanks 😀😀 and how many gram suger or what else

    Emre karataşEmre karataşਮਹੀਨੇ ਪਹਿਲਾਂ
  • What a nice kitchen you have!

    Laziz CateringLaziz Cateringਮਹੀਨੇ ਪਹਿਲਾਂ
  • I'm a native French speaker, and your prononciation of Crème caramel is the best I've ever heard from an English speaker!

    Red AppleRed Appleਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Red Apple I'm sorry. I wasn't in a really good mood at that time Oh really

      Kheetika SookharryKheetika Sookharry20 ਦਿਨ ਪਹਿਲਾਂ
    • @Kheetika Sookharry It was just a typing mistake, calm down

      Red AppleRed Apple22 ਦਿਨ ਪਹਿਲਾਂ
    • Carmel? Seriously

      Kheetika SookharryKheetika Sookharry22 ਦਿਨ ਪਹਿਲਾਂ
    • @LDxGTA ?

      Red AppleRed Apple23 ਦਿਨ ਪਹਿਲਾਂ
    • Noob

      LDxGTALDxGTA23 ਦਿਨ ਪਹਿਲਾਂ
  • looks amazing

    Easy Bites RecipesEasy Bites Recipesਮਹੀਨੇ ਪਹਿਲਾਂ
    • Its flavour is amazing too!

      JM. KJM. Kਮਹੀਨੇ ਪਹਿਲਾਂ
  • Her banana bread recipe was not good at all

    Abdullah KkAbdullah Kkਮਹੀਨੇ ਪਹਿਲਾਂ
  • worst chef .. horrible horrible horrible

    svesammsvesammਮਹੀਨੇ ਪਹਿਲਾਂ
  • sugar is superrrrrrrrrrrr unhealthy .. you can use subsitutes for it.

    dd.dd.ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Super recipe! Big Like!👌👌👌

    Вкусные Рецепты Tasty RecipesВкусные Рецепты Tasty Recipesਮਹੀਨੇ ਪਹਿਲਾਂ
  • LOOKS YUMMYYYYYYYYYYYY

    My Recipe HouseMy Recipe Houseਮਹੀਨੇ ਪਹਿਲਾਂ
  • She explains so nicely.can i know the inerior of you kitchen company

    kumar ajaykumar ajayਮਹੀਨੇ ਪਹਿਲਾਂ
  • CAN V REFRIGERATE THE MIXTURE IF IT'S LEFT AND BAKE IT AFTER THE ONE IN THE OVEN IS DONE.........actually my oven is small and so I will need to make it in batch's so please tell if it is possible..PLS REPLY🙏🙏🙏🙏🙏🙏🙏🙏🙏

    AyeshaAyeshaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Pls upload creme brulee also

    NoonuNoonuਮਹੀਨੇ ਪਹਿਲਾਂ
  • Huh the recipe I found and used warmed up the milk with vanilla and then slowly and gradually poured it into the egg and sugar milk while whisking

    magnusm4magnusm4ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow amazing thank you.

    Nana AngelNana Angelਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love crime caramel!! Thank you!

    Wendy KelceyWendy Kelceyਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your Food is not healthy 🚫⛔❌❌❎❎

    Irony GoldHelly creationIrony GoldHelly creationਮਹੀਨੇ ਪਹਿਲਾਂ
  • Do you even know what sugar does in your body?

    Irony GoldHelly creationIrony GoldHelly creationਮਹੀਨੇ ਪਹਿਲਾਂ
  • Definitely have to use warm milk or it won’t cook well, with a lot of bubbles. Strain it twice to get creamy.

    S VS Vਮਹੀਨੇ ਪਹਿਲਾਂ
  • parabens pelo seu canal sucesso para voce👏*

    Valdoberto RabeloValdoberto Rabeloਮਹੀਨੇ ਪਹਿਲਾਂ
  • Just look at your kitchen , we can easily know You are a professional cooking . Besides your way of explaining along your cooking is so clear and so determined . Thank You .

    Phuoc NguyenPhuoc Nguyenਮਹੀਨੇ ਪਹਿਲਾਂ
  • so crème caramel is flan hahaha nice

    Laura DiazLaura Diazਮਹੀਨੇ ਪਹਿਲਾਂ
  • Is it •F or •C

    Dw CloeteDw Cloeteਮਹੀਨੇ ਪਹਿਲਾਂ
  • So this is a different name for a Flan 🍮

    George RiveraGeorge Riveraਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great recipe and instruction. (Anna is the only chef who was able to tell me why the sugar in my butter tarts crystallized!)

    set921set921ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Im sorry but you f***T it...these bubbles mean that the milk was too hot so its boiling ore cooking. Practical failed!!!!

    Daniel ChambosseDaniel Chambosseਮਹੀਨੇ ਪਹਿਲਾਂ
  • Green and blue! How beautiful! Great everything🕺

    Dovid GDovid Gਮਹੀਨੇ ਪਹਿਲਾਂ
  • Who else came here from a video on MasterChef World showing this dish being done in 30 minutes just to hear this woman say it takes about 3-4 hours? xD

    NovaHorizonNovaHorizonਮਹੀਨੇ ਪਹਿਲਾਂ
    • Haha they used a blast freezer which is wqy coldee the regular freezers. Mqybe thats the difference.

      Michael ValmoriaMichael Valmoriaਮਹੀਨੇ ਪਹਿਲਾਂ
  • This is really called Flan I grew up eating this.

    Yvonne SotoYvonne Sotoਮਹੀਨੇ ਪਹਿਲਾਂ
  • Is it real caramel if it is this is good

    Super full VideosSuper full Videosਮਹੀਨੇ ਪਹਿਲਾਂ
  • Flan

    Karina RomeroKarina Romeroਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sheer genius ♥️

    au33987au33987ਮਹੀਨੇ ਪਹਿਲਾਂ
  • That's basically leche flan in the Philippines. Same ingredients

    lauren dylauren dyਮਹੀਨੇ ਪਹਿਲਾਂ
    • Leche flan itself is a Spanish word. I believe it originated in Spain too. The Japan has its own similar version but named as ‘Purin’ (pudding). It’s evident this isn’t native to the Japanese too.

      GPGPਮਹੀਨੇ ਪਹਿਲਾਂ
    • Doesn’t contain condensed milk.

      EdnxxxEdnxxxਮਹੀਨੇ ਪਹਿਲਾਂ
  • Um you put four Table spoons of sugar in the custard when you said 6 table spoons

    Arjun KadariArjun Kadariਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sugar and animal milk Man's worst enemy When I see people cook with sugar, it scares the living **** out of me. I just cant help it..

    StealthmannStealthmannਮਹੀਨੇ ਪਹਿਲਾਂ
  • Μακάρι να υπήρχε μετάφραση

    Dimitrios MarougiannisDimitrios Marougiannisਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ymmmmmmmmy

    haiqashamikh rainahaiqashamikh raina2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Here in the Philippines, we call it Leche Flan

    OctyreOctyre2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • El flan de toda la vida !!!

    Daimler BetancourtDaimler Betancourt2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I'm a guy love cooking and I'm going make is like chocolate one just add coco lol 😅😘

    Bavesh KanjeeBavesh Kanjee2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Are you sure that u don't have to make the milk hot befor put in ?

    Bavesh KanjeeBavesh Kanjee2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made these today and they were gone in minutes so delicious!! Thank you Anna. I am your fan from the last 17 years.

    Ash QrAsh Qr2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hej Anna kan du skriva på Svenska också tacka

    Cecil NguyenCecil Nguyen2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bitch, that’s a FLAN!!!

    Jose LopezJose Lopez2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I always wach this in our TV. Because i want to learn how to bake.

    Genesis AguiloGenesis Aguilo2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Why does this remind me of The Truman Show?

    Eternal HappinessEternal Happiness2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • .-.

    Nana KomatsuNana Komatsu2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Oh god, I love these

    Wonder JorgeWonder Jorge2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • New to your channel! Thanks for saying whipping cream than just cream. I didn't know what cream was as Im being new to baking. Love your simple and straightforward way of explaining the process! No super long videos talking about irrelevant stuff. Best cooking channel I've seen so far❤❤❤

    VanessaVanessa2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Would be great to see this recepie wihout sugar... Thank you

    Katrin AedmaKatrin Aedma2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • End result jldi dehkaya kro chwl mar dety ho bar bar bilkul pasand nhi aya jao dislike 👎

    Umer ShahUmer Shah2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • May favorite part is 8:47

    GABRIEL ZERNAGABRIEL ZERNA2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • A teaspoon vanilla. *Pours half the bottle in*

    Kevin BuitenhuisKevin Buitenhuis2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I did the test with your recipe I just changed I put whole milk and 5ml of vanilla + 5ml of Grand Marnier all this in my 35 min multidelices yogurt maker and it's a real killer it's my little French touch :)

    pepino glitchpepino glitch2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • good job. bravo

    July sevenJuly seven2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • isnt this called flan LMAOAOAOAOA creme caramel??????? wtf

    Shaney HwangShaney Hwang2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great recipe thanks. Why only two whole eggs and not four. Thanks Ernie

    ERNIE SACCHIERNIE SACCHI2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Awesome Anna does it again..

    Venus ReenaVenus Reena2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • K-KYENMA!!! (I’m so sorry (that wasn’t even my line))

    a _ qtaea _ qtae2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yall need to search up Leche Flan she only said that's what they called it not it it came from her country go search it up Google and u will find. Places of origin: Spain, France, Italy, Portugal Jeez yall trolls need to shut up for a bit

    Lyric BeatsLyric Beats2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love your kitchen, so colorful 😍

    Hershey LoveHershey Love2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • AKA Flan.

    Pueblo MíoPueblo Mío2 ਮਹੀਨੇ ਪਹਿਲਾਂ
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