Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)

19 ਦਸੰਬਰ 2017
3 083 808 ਦ੍ਰਿਸ਼

Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recipe:
www.maangchi.com/recipe/jjinppang
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www.maangchi.com/real
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ਟਿੱਪਣੀਆਂ
  • Recipe please thanks 👍👍😘

    Gloria LewisGloria Lewis9 ਦਿਨ ਪਹਿਲਾਂ
    • Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

      MaangchiMaangchi9 ਦਿਨ ਪਹਿਲਾਂ
  • Delightful. Your personality is so engaging.and you made this look doable.

    janet afflickjanet afflick4 ਘੰਟੇ ਪਹਿਲਾਂ
  • Like how many hours does it need? Total?

    Kim UyKim Uyਦਿਨ ਪਹਿਲਾਂ
  • as fluffy and moist as these ones are *drolls* I'm good with my not so fluffy steamed buns as I am lazy and want to eat faster rather than the wait , no wait with instant yeast besides 30min rest period before you steam

    Tracy MaeTracy Mae3 ਦਿਨ ਪਹਿਲਾਂ
  • So nice furrrr clip on ur head. I want to make same jijpang one day😄

    Felicia LincaFelicia Linca3 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you for sharing such an easy guide to make red bean buns you are truly wonderful and awesome ^^

    Christian GabChristian Gab3 ਦਿਨ ਪਹਿਲਾਂ
  • Awesome recipe Ma'am. 👌🏻👍🏻🙏🏻

    Manjit Singh AroraManjit Singh Arora4 ਦਿਨ ਪਹਿਲਾਂ
  • I love to watch you cooking. Love the facinator on your hair...so cute

    Patty HammittPatty Hammitt6 ਦਿਨ ਪਹਿਲਾਂ
  • What a nice lady! She even suggested inviting our neighbors to eat (which I would never do) but she is so niceee and lovely ❤️😁 really enjoyed every part of the video thank you so much from Chile

    Barbara SalasBarbara Salas6 ਦਿਨ ਪਹਿਲਾਂ
  • I am Korean,but l 've never been in Korea. Thanks a lot for your channel. I like to use your recipes .It's really great! UK 👍😍

    Tatiana LeeTatiana Lee7 ਦਿਨ ਪਹਿਲਾਂ
  • Lots of love from Pakistan. Loved your recipie.

    Shilo XiriShilo Xiri8 ਦਿਨ ਪਹਿਲਾਂ
  • Je te kiifff meuf

    W GW G8 ਦਿਨ ਪਹਿਲਾਂ
  • This is such a wonderful video. It makes me feel like I'm listening to my mom teaching me a recipe :')

    L L-CL L-C8 ਦਿਨ ਪਹਿਲਾਂ
  • will pressure cooking the beans be ok

    Kamalaksh KamathKamalaksh Kamath8 ਦਿਨ ਪਹਿਲਾਂ
  • My first PAworld Video paworld.info/face/v/n3eOpIfF1Yd6haA

    AMK's KitchenAMK's Kitchen8 ਦਿਨ ਪਹਿਲਾਂ
  • Abla bu mu basit. En az 3 saat uğraştın ahahah

    Cennet UlusalCennet Ulusal8 ਦਿਨ ਪਹਿਲਾਂ
  • Ben de yapmak istiyorum ama çok zormus yaa

    Cennet UlusalCennet Ulusal8 ਦਿਨ ਪਹਿਲਾਂ
  • Can I use Almon milk or oat mil instead :(?

    Laura LolLaura Lol9 ਦਿਨ ਪਹਿਲਾਂ
  • I would like to bless this joyous women for just existing and being so happy and cute i try

    Edith GonzalesEdith Gonzales9 ਦਿਨ ਪਹਿਲਾਂ
  • Will it be okay if it's kept for 2 days??

    Ankan BhattacharyaAnkan Bhattacharya11 ਦਿਨ ਪਹਿਲਾਂ
  • i like making mine with plain ol' water to keep it vegan. you can also use white beans or yellow lentils instead of the red bean, although this is not traditional. the paler beans have a novelty factor because they're only traditionally used in korean cookie type confectionary (maangchi has a recipe for that) so i kinda like them like that better

    e je j12 ਦਿਨ ਪਹਿਲਾਂ
  • This is taiwan's food,mandu,transitional food from china,not krean's

    吳美茹吳美茹13 ਦਿਨ ਪਹਿਲਾਂ
  • I subscribe you TODAY. ..ta.da...

    Araliya stationAraliya station13 ਦਿਨ ਪਹਿਲਾਂ
  • Thanks for sharing.

    Mervat FayyadMervat Fayyad14 ਦਿਨ ਪਹਿਲਾਂ
  • OMG! You are so informative and make it look so easy. I want to try these this weekend. Thank you. You're gorgeous. ♥️

    Mark jamesMark james15 ਦਿਨ ਪਹਿਲਾਂ
  • Made them tonight, love it😍

    Riani BleuRiani Bleu15 ਦਿਨ ਪਹਿਲਾਂ
    • 👏 Congratulations!

      MaangchiMaangchi14 ਦਿਨ ਪਹਿਲਾਂ
  • ohhhh.. I had this steamed bun at Jeju Island.. how I miss it so much.. now I can try to make it.. 💕

    Faradiana SaparmanFaradiana Saparman15 ਦਿਨ ਪਹਿਲਾਂ
  • They looked fantastic !

    WunnaWunna17 ਦਿਨ ਪਹਿਲਾਂ
  • How many times she did the “ :)” face 👇

    David VanParysDavid VanParys17 ਦਿਨ ਪਹਿਲਾਂ
  • Happy New Year! Thanks for your videos. I love them.

    Cherry KoCherry Ko18 ਦਿਨ ਪਹਿਲਾਂ
  • Talk to dough like puppy... calm down. Sit, stay. Good babies...

    양주연양주연18 ਦਿਨ ਪਹਿਲਾਂ
  • can i put egg.??

    pesaipesai19 ਦਿਨ ਪਹਿਲਾਂ
  • Why is my dough yellow and not white? I used all-purpose-flour........I am half way making it, I hope it will turn out fine, my kids can't wait to taste them!

    Thitirat MThitirat M21 ਦਿਨ ਪਹਿਲਾਂ
  • This is the first time ever, that someone encourages to 'knock the neighbours door' to enjoy the food... truly gorgeous woman.

    CHITHRA KRISHNANCHITHRA KRISHNAN22 ਦਿਨ ਪਹਿਲਾਂ
  • This lady is very cute, I like her

    CHITHRA KRISHNANCHITHRA KRISHNAN22 ਦਿਨ ਪਹਿਲਾਂ
  • 💕😋👌✨

    AMALIAISABELAMALIAISABEL24 ਦਿਨ ਪਹਿਲਾਂ
  • Watching this video makes me want to make this when I have children, watching this really made my day. Thank you 🙂🙂

    Elizabethc HengwaElizabethc Hengwa26 ਦਿਨ ਪਹਿਲਾਂ
  • 1:30 Soaking/cooking the beans: 1 cup dry beans soaked for 10 hours comes to about 2 and a half cups soaked beans. 4 cups water with the soaked bean in a thick bottomed pot (thick bottom will help prevent burning) cook at medium heat for 1 hour with lid on, if beans start to boil over you can crack the lid for awhile till it calms down then cover again 5:59 making the bean past: Turn off the stove add 1 teaspoon salt then a quarter cup dark brown sugar (can use brown sugar or white sugar) a quarter cup rice syrup (if you don’t have you can substitute with half cup sugar or honey) 2 teaspoons vanilla extract. Turn on the stove 7:33 Mashing the beans/texture: 2:19 the dough: begin melting 2 tablespoons unsalted butter add 2 tablespoons sugar and mix until the butter is completely melted. Turn off stove and add 1 and a half cups milk add 2 teaspoons active dry yeast and let it stand for 5 minutes then stir and add 1 teaspoon salt, add 3 and a half cups flour and mix with spoon 4:37 kneading the dough: keep dough in pot and knead 4:59 texture of dough at end of kneading: 5:07 how to rise the dough: cover dough with lid of the pot and let rise in a warm place for 1 hour until doubled in size (will need longer to rise if in a colder place) 8:29 second knead and rest: after 1 hour has past, knead the dough again and let rest for 30 minutes 9:17 separating the dough: divide the dough into 10 equal pieces. Cover with plastic, take one piece of dough at a time and shape it 10:31 shaping the dough: 13:41 third rise: once buns are shaped and in the steamer let them rise for 30 minutes : once the water is boiling put the buns on and cook with stove at medium high heat for 12 minutes then turn the stove to low and cook for 3 minutes

    I am the MarshmallowI am the Marshmallow27 ਦਿਨ ਪਹਿਲਾਂ
  • yummmy!

    Bengsky BrionesBengsky Briones27 ਦਿਨ ਪਹਿਲਾਂ
  • I made it with rye flour and it turned out delicious. instead of rice syrup, I added honey and butter to the beans

    Julia KowalJulia Kowal27 ਦਿਨ ਪਹਿਲਾਂ
  • Que ricos 😋 se ven eres divina 😍 saludos desde España 🥰

    Nidia CardenasNidia Cardenas29 ਦਿਨ ਪਹਿਲਾਂ
  • Big white balls with sweet filling inside. Adored by millions of women! 🤣

    Miso HoneyMiso Honeyਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made it but I put less yeast and after 12 minutes I took it out, it was still Dowey. Now what should I do.

    Tanisha VinodTanisha Vinodਮਹੀਨੇ ਪਹਿਲਾਂ
  • i really want to try this😋

    ambarambarਮਹੀਨੇ ਪਹਿਲਾਂ
  • I like her accent and her little hacks, they are really helpful, these little things are what make your food delicious!

    Marry LoMarry Loਮਹੀਨੇ ਪਹਿਲਾਂ
  • I have made these about 5 times now. I always come back to this video for your recipe😊

    Michelle MoralesMichelle Moralesਮਹੀਨੇ ਪਹਿਲਾਂ
  • You have such a nice kitchen

    Aalia AswadAalia Aswadਮਹੀਨੇ ਪਹਿਲਾਂ
  • i did but it’s failed, so sad Maangchi!

    Catherine Phuong NguyenCatherine Phuong Nguyenਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Catherine Phuong Nguyen Wrinkly buns! : ) It happens when the top part of bun is too thin. Shape the top part thicker and steam it.

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
    • I did follow written and video very carefully, turned out winkle and ugly! I made a lot successful by your recipes, special kimchi love it, but this bun so disappointed! I will try one more time to see and will let you know, thanks!

      Catherine Phuong NguyenCatherine Phuong Nguyenਮਹੀਨੇ ਪਹਿਲਾਂ
    • Check out the written recipe and don't give up making delicious jjinppang!

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hello Maangchi ! What kind of the flour you are use in for the bun ? Thank you!

    Quyen NguyenQuyen Nguyenਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam is it fine if we don't use butter for the dough?

    Barisha WarjriBarisha Warjriਮਹੀਨੇ ਪਹਿਲਾਂ
  • When she said close your mouth, my mouth was actually open :D

    Fatima FatimaFatima Fatimaਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍👍nice💖💖

    sofia kitchensofia kitchenਮਹੀਨੇ ਪਹਿਲਾਂ
  • You are so positive. I enjoy your videos and relax.

    Gurlokien GurlokaiGurlokien Gurlokaiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hii! I really really want to try your 찐빵 recipe, but I wanted to know if it’s required a steamer or if there is another way of steaming 찐빵... Thank you! 😊

    Alexandra CiolteAlexandra Ciolteਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍🏻👌🏻🙏🏼😍

    kalai selvikalai selviਮਹੀਨੇ ਪਹਿਲਾਂ
  • 너무재밌구따라하고싶은영상 잘만들어주셔서감사합니다 생전처음만들어보는찐빵~~~ 사먹는건줄만알았는데 쉽게알려주셔서 부족하지만 성공해서 가족모두 아주맛있게먹었어여 신기합니다 모든레시피순서대로 다보구따라해볼께여 최고입니다~~~♡

    내사랑밍키내사랑밍키ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 👏

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hello. If you use water and oil will the quantities and preparation of the dough be the same?

    Abigail MartinAbigail Martinਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love this recipe ....from India

    Debabrata MukherjeeDebabrata Mukherjeeਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👌🏼👍🏽😍😍😋

    حنين عبدالعزيزحنين عبدالعزيزਮਹੀਨੇ ਪਹਿਲਾਂ
  • chimpang you are awesome , keep it up

    PUJA LOPCHANPUJA LOPCHANਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love you! Thanks so much!!

    Vicky MurataVicky Murataਮਹੀਨੇ ਪਹਿਲਾਂ
  • I did not have a steamer

    God DodGod Dodਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hello everyone! Please tell me what the volume of the cup?

    Sophy ZSophy Zਮਹੀਨੇ ਪਹਿਲਾਂ
    • My 1 cup is 240 ML. Good luck!

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
  • This is the most adorable and fun cooking video i've ever seen! Thank you

    Cristine G.Cristine G.ਮਹੀਨੇ ਪਹਿਲਾਂ
  • You make me love cooking

    lemon tries her bestlemon tries her bestਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hello Maangchi, can these buns be baked instead of steamed? i dont have a steamer but i have an oven

    Tomahawk1999Tomahawk1999ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank You!! I want to try with savory fillings!! 😋

    Aleaha QuiñonesAleaha Quiñonesਮਹੀਨੇ ਪਹਿਲਾਂ
  • I always wanted to make thanks for recipe

    Donna CooperDonna Cooperਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi i am srilanka you are very chute I like you video

    Sriyalatha 1966Sriyalatha 1966ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love the accent

    Syed AbidSyed Abidਮਹੀਨੇ ਪਹਿਲਾਂ
  • W4

    Soonni SellSoonni Sellਮਹੀਨੇ ਪਹਿਲਾਂ
  • Do you also make the fluffy steamed pork buns also if you do do you have a recipe and are they always BBQ pork or can you do a savory pork with vegetable and chives?

    Katiauna RynderKatiauna Rynderਮਹੀਨੇ ਪਹਿਲਾਂ
  • After watching several videos of steam buns that would work for my pork bun recipe. This is the only one that captured the flavor and texture of what I was looking to make. When I made my very first batch, they were gone within last than 10 mins. I am making my pork buns again for thanksgiving and I always come back to this video as a reminder of perfection. Thank you :)

    Greta FGreta Fਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Maangchi ❤❤

      Greta FGreta Fਮਹੀਨੇ ਪਹਿਲਾਂ
    • 👏

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Im making thus right now for me and my boyfriend. Hope itll be ok

    Heaven FalseHeaven False2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Con la sal sobre la levadura me ha roto los mitos😃🤗🥰

    grappabiondagrappabionda2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I tried this recipe today and my parents loved it. Thank you so much💜💜💜💜 You explain things so well and easy. Wish you good health and happiness ❤

    tanvi gautamtanvi gautam2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 👏

      MaangchiMaangchi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love to try Korean food especially dumplings are one of my favorite but still haven’t tried one lol but hoping to try in Sha Allah ❤️❤️ love from 🇸🇴🇸🇴🇸🇴🙏🏻

    Caribbean QueenCaribbean Queen2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • i wanna be like maangchi when i grow up- joyous, adorable, stylish and good at cooking 🥺

    lu ciettelu ciette2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 만들어주는 모든 요리 진심으로 감사합니다 캘리포니아에 살고있는 미세스정입니다 내가가지고있는 빨란계랑컵이 같아 더 친근감이 가네요 늘 따라할겁니다^^

    Jane ChungJane Chung2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 빨간색 컵 어디서 구입하시나요 너무 예뻐서요

      Soon-ok ByounSoon-ok Byoun6 ਦਿਨ ਪਹਿਲਾਂ
    • 😄

      MaangchiMaangchi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I puree the beans instead of mashing them? I prefer the beans when they are less coarse :P Great video :)

    L P.L P.2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes you can!

      MaangchiMaangchi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • You are adorable! Thank you for the recipe! I will try in next days!!! Hello from Costa Rica!!

    Carolina Méndez HernándezCarolina Méndez Hernández2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love steamed buns with red bean paste, which i can no longer find where I live. I will definitely try this recipe.

    NB nearbearNB nearbear2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • can you please adopt me. i swear ill cook and clean everyday for the rest of my life

    the ratthe rat2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you maangchi

    Julie’s Modern kitchenJulie’s Modern kitchen2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Toooooop

    إبداعات حفيظةإبداعات حفيظة2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I try to do your recipe . OMG yummy. I made steamed custard creamy bun. By mixed your recipe Thank you.♥️🙏

    Chacha channelChacha channel2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • My friend we do not have in my city gluten free.can you prepare with other sheap flouer..thank

    ausheJ OnreteausheJ Onrete2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I justt made this today ,first try and I had the best dough ,better than I could ask for😌

    Neivisita Hinge-PhysicsNeivisita Hinge-Physics2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Wonderful!

      MaangchiMaangchi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So I tried to make this but then they were cooking the like Wnt flat, why?

    miyabimiyabi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks a lot Maangchi i just made so delicious ur recipe is great gbu just waiting the other recipe gbu

    Tan SuryanthiTan Suryanthi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love your cooking & your channel. You are always energetic , funny , u really shown that u are enjoying cooking & u dressed up so nicely 🤗 .

    Ireland AmandaIreland Amanda2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So glad I found you. I am going to make these with my daughter, they look so delicious. what a beautiful, wholesome channel ❤️

    Rose's Allotment AdventuresRose's Allotment Adventures2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for the receipe and i actually liked the way you speak💛💙💜💚

    Puspa Thapa MagarPuspa Thapa Magar2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Super good!! I made them and it's pretty simple to do, just start a little early. The bread is super pretty and good and I'd use it for more recipes! Loved this

    owOowO2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 👏

      MaangchiMaangchi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi! Maangchi. I really appreciate for a great demonstration how to cook the recipe. This Jjinppang recipe looks delicious. I'm excited to do it. By the way, I like your hair style with that green (my favorite color) ribbon. Thank you for sharing this recipe giving perfect instructions. 🌹a pretty rose for you! 😊❤️🙏

    Teresita DizonTeresita Dizon2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • A tender soul. Your food making skills are full of love. Thanks for sharing.

    Hephzibah BradshawHephzibah Bradshaw2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Aww she’s so sweet and I love her cooking. I love the way she explains everything. Looks like latte lol. Wow they look so yummy. Thank you for sharing

    Rose KhanRose Khan2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So sweet I wish you were my neighbor offering these to me 😋 thank you for being so joyous I am going to try and make.😳

    Natives EdiblesNatives Edibles2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How can I use frech red beans

    omama benchelliomama benchelli2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What flour? Maida or rice flour

    Jeya LakshmiJeya Lakshmi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
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