How to make Pita Bread at home like a PRO (without oven)

25 ਜਨਵਰੀ 2019
5 197 878 ਦ੍ਰਿਸ਼

In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.
The only 6 simple steps you need to know to make Pita Bread recipes like a PRO!! This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
#bread #pitabread
This is a pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.
Find all the details on making homemade pita bread recipe in the oven by clicking on this link:
spicesnflavors.com/homemade-pita-bread/
These pita pocket bread are a staple food of Arabs, part of Mediterranean Cuisine makes a perfect medium for fillings, pita sandwiches, pita crisps.
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Related Recipe:
1. Secret bakery recipe of Tawa Pizza - paworld.info/face/v/oWmjuKi306-KaI4
2. Laadi Pav without oven:
paworld.info/face/v/f2yl2KyanZyOqaA
______________________________
My Favourite recipes:
1. Gulab Jamun Cake: paworld.info/face/v/q61rkarF2YyHaoI
2. No Knead Artisan Bread: paworld.info/face/v/dJqptKaTvbBxerA
_________________________________________________________________
Connect with me on
Facebook: facebook.com/spicesnflavors07/
Instagram: instagram.com/spicesandflavors/
Send me an email to spicesandflavors@gmail.com for business enquiries.
I will see you soon with another recipe
Until then
Hugs
Sushma
______________________
Music Credits:
1. Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100706
Artist: incompetech.com/

ਟਿੱਪਣੀਆਂ
  • Hey my bakers.. if you happen to try this recipe just click a picture and get featured on my Insta Stories: instagram.com/spicesandflavors/

    SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials9 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Aaaa

      Harjit GadokHarjit Gadok6 ਦਿਨ ਪਹਿਲਾਂ
    • Assalamoalaikum wa rahmatullah. I like pita bread very much. Can you please tell me how it is made in Morocco? Thanks

      Syed Sayeedur Rahman ZainiSyed Sayeedur Rahman Zainiਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Khaled Tiger. ...... ....

      Shah SarayuShah Sarayu2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • sure will do :)

      Swaad SatkaarSwaad Satkaar4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Kkk

      umu Mustafumu Mustaf4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice. Impressive cooking. Learned few new English words as well. Good going! All the best

    Omar KhandayOmar Khanday18 ਘੰਟੇ ਪਹਿਲਾਂ
  • i tried to bake it on the skilled (coated9 and one side came always to burn quickly

    Golden ImmobilièreGolden Immobilièreਦਿਨ ਪਹਿਲਾਂ
  • Wow, thank you for taking the time to create such a detailed video, with clear explanations on how to troubleshoot various issues that may arise. My husband and I stumbled upon the video when we were searching why pitas balloon up, but now we really want to try your recipe! Thank you!

    ThePambotThePambotਦਿਨ ਪਹਿਲਾਂ
  • Been trying to get pitas that rise. Been through five or six recipies, stovetop, oven, back again. These did what they are supposed to. I got 6 out of 10 to rise, but I know what I was doing wrong on the first few. I tried extremely hot and they turned black. On American stovetops 5 worked best for me on a cast iron skillet.

    Shaun NicholsShaun Nicholsਦਿਨ ਪਹਿਲਾਂ
  • I love this. I make flower tortillas all the time but I wanted to know what the process difference was between pita and tortillas. Now I know!!! Thanks so much for your video!!!!

    Anita AbeytaAnita Abeytaਦਿਨ ਪਹਿਲਾਂ
  • Very lovely and yummy. Looks simple enough to make. Let me try. Thank you for the demo of this lovely recipe 🙂

    Girija NatarajanGirija Natarajan2 ਦਿਨ ਪਹਿਲਾਂ
  • I love her explanations, I feel like I learn so much from them

    Martín GarciaMartín Garcia3 ਦਿਨ ਪਹਿਲਾਂ
  • Like a Purro!!

    Andi amHappyAndi amHappy3 ਦਿਨ ਪਹਿਲਾਂ
  • Your videos are perfect as is! You help me so much. Thank you.

    Tiffini MorganTiffini Morgan3 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice

    Rizwan RizwanRizwan Rizwan4 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you so much!

    Tricia DavisonTricia Davison4 ਦਿਨ ਪਹਿਲਾਂ
  • WoW

    Shireen LakhaniShireen Lakhani4 ਦਿਨ ਪਹਿਲਾਂ
  • This video is absolutely perfect! Thank you 🙏

    Maria LaneMaria Lane5 ਦਿਨ ਪਹਿਲਾਂ
  • Either way, in my case: way too much water or few flour than really needed. Ended adding aproximately one cup more of flour, and finally the dough reached its proper consistency. But, as I said, either I didn't measure the ingredients right or this recipe is off.

    Miguel Rubio HípolaMiguel Rubio Hípola5 ਦਿਨ ਪਹਿਲਾਂ
  • Hi Sushama, new sbsbr. 😊👋 Enjoyed your vdo vd extream detailed info. Thanx a lot dear for all the extra & very imp tips for storing the dough & cooked p breads as well. 😍👍👌 stay blessed.

    Pradnya BhattPradnya Bhatt6 ਦਿਨ ਪਹਿਲਾਂ
  • I have no idea why this is in my recommendations, I have never looked up anything tied to pita bread in my life, but I'm not complaining.

    ThatWhiteGuyThatWhiteGuy6 ਦਿਨ ਪਹਿਲਾਂ
  • You are awesome 👌 you explain every detail and science of baking. I love it 😀

    Sonia SierrasSonia Sierras6 ਦਿਨ ਪਹਿਲਾਂ
  • Really nice recipe. So good!

    Metal RavenMetal Raven6 ਦਿਨ ਪਹਿਲਾਂ
  • So, very good job. You may have helped me. I've been making delicious pita for many years, but many do not puff. Not a big problem. We willingly eat them all. Your advice of keeping the dough moist may be my problem. I'll let you know. Thanks

    Alex HendersonAlex Henderson7 ਦਿਨ ਪਹਿਲਾਂ
    • That is awesome Alex.. I am glad that you figured out some information from this video. do try and let us know how your pitas turned out.. thank you

      SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials7 ਦਿਨ ਪਹਿਲਾਂ
  • Lovely recipes thank you. However any cooking that requires the use of hands should be without any jewellery- I.e. rings and bracelets. This is because jewellery like rings harbour deadly germs!

    Mina PandyaMina Pandya7 ਦਿਨ ਪਹਿਲਾਂ
    • Hi Mina.. thank you.. I realised that and if you see the later portion of the video I have removed it :)

      SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials7 ਦਿਨ ਪਹਿਲਾਂ
  • mmm delish! it would go great with a delicious homemade roasted garlic hummus. Check out my perfect recipe at bithealthier.com/recipes/hummus

    Bit HealthierBit Healthier7 ਦਿਨ ਪਹਿਲਾਂ
  • very nice video with loads of information and great troubleshooting tips, looking forward to making this - Thanks

    Ciaran DevlinCiaran Devlin7 ਦਿਨ ਪਹਿਲਾਂ
  • Madam, can u make the pitta bread from atta (100%)

    Enetta MendesEnetta Mendes8 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice

    Renuka DhimarRenuka Dhimar8 ਦਿਨ ਪਹਿਲਾਂ
  • Can't wait to try this. But what are you using to cook it? It looks like a stoneware pizza stone but that would break on direct heat. Thanks to whoever answers!

    patti barricklowpatti barricklow9 ਦਿਨ ਪਹਿਲਾਂ
  • I like 👍

    NISHA CONTRACTORNISHA CONTRACTOR9 ਦਿਨ ਪਹਿਲਾਂ
  • Excellent tutorial with lots of useful information. Love the voice as well, so friendly.

    justjude01justjude019 ਦਿਨ ਪਹਿਲਾਂ
  • Looks like an awesome recipe. Great explanation.

    Aja BAja B10 ਦਿਨ ਪਹਿਲਾਂ
  • Could we have your that Siri sauce recipe??!! Thanks!

    Lulis del Castillo-GonzalezLulis del Castillo-Gonzalez11 ਦਿਨ ਪਹਿਲਾਂ
  • thank you 😗

    oh nooh no11 ਦਿਨ ਪਹਿਲਾਂ
  • The shrill wind oceanographically fry because refund metabolically rhyme plus a nauseating liver. young, defiant security

    mike huxfordmike huxford12 ਦਿਨ ਪਹਿਲਾਂ
  • Very very nice

    SOLLA SALAHY صُولاَ صَلاحِيSOLLA SALAHY صُولاَ صَلاحِي12 ਦਿਨ ਪਹਿਲਾਂ
  • U r awesome.

    Shitalkumar ShahShitalkumar Shah12 ਦਿਨ ਪਹਿਲਾਂ
  • New family here

    Lele MreshLele Mresh12 ਦਿਨ ਪਹਿਲਾਂ
  • Aaaw, this is so yummy. Have to try this. Thanks for sharing.

    Lele MreshLele Mresh12 ਦਿਨ ਪਹਿਲਾਂ
  • Marvellous. Cant believe you are making on a regular tawa. 👏🏼👏🏼👏🏼 Will surely try. Which yeast shld I look for in my store, which will be easily available.

    aruna mohantyaruna mohanty14 ਦਿਨ ਪਹਿਲਾਂ
  • You are amazing ❤️❤️❤️ ..keep sharing such videos....👍

    Priyanka InglePriyanka Ingle14 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you. We really enjoyed the pitas! Greetings from Germany 😌

    whatthefoxwhatthefox14 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you for that! You really explained it very well. What’s the name of the pan that you our use?please

    Erica WhincupErica Whincup14 ਦਿਨ ਪਹਿਲਾਂ
  • hello, what do you call that round or ball shaped food at the back?? can you also do a video of how to make it thanks

    Gil DiceGil Dice15 ਦਿਨ ਪਹਿਲਾਂ
  • R u indian? U can't speak hindi or gujarati?

    Panna ShahPanna Shah15 ਦਿਨ ਪਹਿਲਾਂ
    • May I please know what has that to do with this video panna?

      SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials15 ਦਿਨ ਪਹਿਲਾਂ
  • Ma'am thank you for the receipe....but I don't know why I didn't puff out too much...can u help me by replying

    imrana begumimrana begum15 ਦਿਨ ਪਹਿਲਾਂ
    • @SpicesNFlavors - Baking Tutorials thanks for the reply

      imrana begumimrana begum15 ਦਿਨ ਪਹਿਲਾਂ
    • You can refer the blog post and also read the comments in there to understand better. There are multiple places where you could have gone wrong. I cannot pin point without knowing the details. Here is the link to understand in detail: spicesnflavors.com/homemade-pita-bread/

      SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials15 ਦਿਨ ਪਹਿਲਾਂ
  • This was the most complete instruction video I've ever watched. You answered every possible question. Excellent video. Subbing so fast, lol

    errant knighterrant knight16 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice I like the way you work 🌷👍

    Sarah RaymodSarah Raymod16 ਦਿਨ ਪਹਿਲਾਂ
  • Poti Bread Urdu mey banana sekhaa

    Tea Eye IssueTea Eye Issue16 ਦਿਨ ਪਹਿਲਾਂ
    • Poti Bread banatey waqat apni poti mat daal dena

      Tea Eye IssueTea Eye Issue16 ਦਿਨ ਪਹਿਲਾਂ
  • You are an amazing teacher. Very comprehensive and precise. Sub

    DeadbondDeadbond16 ਦਿਨ ਪਹਿਲਾਂ
  • thank you for sharing.. your video was very helpful.

    bluesky1bluesky116 ਦਿਨ ਪਹਿਲਾਂ
  • Please visit my sister channel. paworld.info/face/v/aHdvy5DWzJ9wi4o

    Cooking Ker loCooking Ker lo17 ਦਿਨ ਪਹਿਲਾਂ
  • Can it be frozen?

    Melissa MorganMelissa Morgan17 ਦਿਨ ਪਹਿਲਾਂ
  • Just reduce some DDD and TTTT

    Facilities management ManagerFacilities management Manager20 ਦਿਨ ਪਹਿਲਾਂ
  • Tried this and it turned out great... thanks for sharing!

    Reshmee BanerjeeReshmee Banerjee20 ਦਿਨ ਪਹਿਲਾਂ
  • Place to buy the skillet? Love pita bread. just found your recipe that I will be trying asap. Love your step by step ❤

    Yazarhet NamzugYazarhet Namzug21 ਦਿਨ ਪਹਿਲਾਂ
  • Good

    rohitsingingrohitsinging21 ਦਿਨ ਪਹਿਲਾਂ
  • Hello, very impressed for all the details of diff.stages of pita bread. Thanks for good helpful tips.Nice pita pockets. Would certainly like to get more recepies from you, Sushma.

    Nilambari JacobNilambari Jacob23 ਦਿਨ ਪਹਿਲਾਂ
  • Omg I want to try it looks delicious I watch cooking all over the world the breads are so delicious from the USA thanks for sharing I enjoy the videos..

    Honey BrownHoney Brown23 ਦਿਨ ਪਹਿਲਾਂ
  • Di don't mind my correction pizza is pronounced 'pitza'. Else great video. Tried the recipe. Got mixed results: no puff, fully puffed, partially puffed. I might have taken 'thin' to another level and should have kept some thickness 😕

    Z KJZ KJ24 ਦਿਨ ਪਹਿਲਾਂ
  • Thank U so much for all ur clear instuctions & tips on how to store it too... Awesome will try it out for sure as I love Pita bread

    Meera MohanMeera Mohan24 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you so much for this recipe. We tried this at home today and it came out perfect.

    S ManonmaniS Manonmani24 ਦਿਨ ਪਹਿਲਾਂ
  • Very clearly shown and explained ! I loved your timely comments. My pita bread turned so good ! Thank you !

    Sajida Bint ShahabSajida Bint Shahab25 ਦਿਨ ਪਹਿਲਾਂ
  • These are the best instructions for making pita that I have found. Thank you for such clear instructions! I love the tip on storing the dough!!

    Tabitha ElliottTabitha Elliott25 ਦਿਨ ਪਹਿਲਾਂ
  • This is awesome!

    The Kitchen JournalThe Kitchen Journal25 ਦਿਨ ਪਹਿਲਾਂ
  • Video is good but music distab

    Dimple TrivediDimple Trivedi26 ਦਿਨ ਪਹਿਲਾਂ
  • Tried your recipe. The bread was perfect and delicious . Could not take photo. Sorry. Will do next time. Thanks for the recipe, it was easy and very well explained.

    Anuja AgrawalAnuja Agrawal26 ਦਿਨ ਪਹਿਲਾਂ
  • What annoys me is the title. If you use an oven to make a pita - you are f@cked. You don’t need an oven for pitas.

    K SK S26 ਦਿਨ ਪਹਿਲਾਂ
  • Very informative

    Pushp BishnuPushp Bishnu27 ਦਿਨ ਪਹਿਲਾਂ
  • This Pita Bread look so yummy. Nice presentation

    Tita Marie's KitchenTita Marie's Kitchen27 ਦਿਨ ਪਹਿਲਾਂ
  • delicious!!!!

    ΔΑΝΟΣ ΜΙΧΑΗΛΟΓΛΟΥ ELATE NA FAMEΔΑΝΟΣ ΜΙΧΑΗΛΟΓΛΟΥ ELATE NA FAME28 ਦਿਨ ਪਹਿਲਾਂ
  • Suuuuuuuuuuuuuper.

    ebookMummyebookMummy29 ਦਿਨ ਪਹਿਲਾਂ
  • Excellent video. Great, clear instruction

    Stephen McCulloughStephen McCulloughਮਹੀਨੇ ਪਹਿਲਾਂ
  • Looks amazing

    Guy TamariGuy Tamariਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank You so looking forward to having fresh pitas in the house.

    Brandy BoboBrandy Boboਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great tutorial - thanks for helping me prepare the perfect pitas!

    TropicIslandpopartistTropicIslandpopartistਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yummy. I’m making this today

    TurkeymanTurkeymanਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very practical and clear explanatory instructions. Thank you🙏👍

    maral Erzroumianmaral Erzroumianਮਹੀਨੇ ਪਹਿਲਾਂ
  • So yami recipi

    Dipika PatelDipika Patelਮਹੀਨੇ ਪਹਿਲਾਂ
  • 10

    Dipika PatelDipika Patelਮਹੀਨੇ ਪਹਿਲਾਂ
  • So yami

    Dipika PatelDipika Patelਮਹੀਨੇ ਪਹਿਲਾਂ
  • Pl remove the script appearing on the screen while making the recipe.It blocks the view and can't see it properly.

    Shobha KathoteShobha Kathoteਮਹੀਨੇ ਪਹਿਲਾਂ
  • Fantastic from beginning to end. Descriptions and visuals were perfect. Please make more videos!

    bcampa01bcampa01ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Excellent.why so negative comments I don't understand

    Raakkhee SinghiRaakkhee Singhiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Brilliant! Every eventuality well demonstrated👏🏽👏🏽

    Kisha. charlesKisha. charlesਮਹੀਨੇ ਪਹਿਲਾਂ
  • You have explained this so well. Thank you.

    AshaAshaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hello, We want to sponsor you from Laaibah Ruti Maker Factory, Dhaka, Bangladesh. We want to make a video by you and upload it by your channel with our invented product Ruti Maker. For details please visit our website at www.rutimaker.com Please contact with us at. Humayun Kabir Inventor & CEO Laaibah Ruti Maker factory Cell: +8801740861911 (WhatsApp)

    Umme KulsumUmme Kulsumਮਹੀਨੇ ਪਹਿਲਾਂ
  • Perfect

    Najeeb najeebNajeeb najeebਮਹੀਨੇ ਪਹਿਲਾਂ
  • I was having trouble buying Pita in the stores here in South Fort Worth Texas a couple weeks back, I may try making my own.

    Victor WadsworthVictor Wadsworthਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love your work & u r sooooo amazing lady like yr pita bread. God bless u dear.

    Neena SanjayNeena Sanjayਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very informative but not clean person. You have your ring on.

    UUਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow what a great recipe! Thanks 😊!

    brv002brv002ਮਹੀਨੇ ਪਹਿਲਾਂ
  • When this video showed up on my feed I decided to watch because I've always wanted to learn how to make pita bread I found the instructions very clear and precise and easy to follow. I feel very confident that I can now make pita bread. Thanks to you. I have never seen any of your videos. It's my first time but I will subscribe and continue to watch. Thanks you again for making and sharing this video

    Bibi AnaBibi Anaਮਹੀਨੇ ਪਹਿਲਾਂ
  • When u make the bread thin it's not pita...it's kind of Indian breads...when u make thin it will obviously puff up...credit lies in puffed up when it becomes thick

    LearnWithMaster for IASLearnWithMaster for IASਮਹੀਨੇ ਪਹਿਲਾਂ
  • I like the middle Eastern music in the background 😁😀

    DRDRਮਹੀਨੇ ਪਹਿਲਾਂ
  • starting my business with fita bread...i made doug and kept for 2 hours

    ARVIND KUMAR GuptaARVIND KUMAR Guptaਮਹੀਨੇ ਪਹਿਲਾਂ
  • You are such an amazing teacher. Your words are so descriptive and upbeat. I really appreciate your step by step lesson, and examples of what all can go wrong and how to fix it. Also the storing idea! You are a real gem and I am so glad I found your channel. Thank you so much for sharing your time and expertise. Wonderful recipe.

    Liana KeyesLiana Keyesਮਹੀਨੇ ਪਹਿਲਾਂ
  • This doesnt even seems soft

    ayesha arshedayesha arshedਮਹੀਨੇ ਪਹਿਲਾਂ
  • I forgot to grab wheat flour at the store so I decided to use just white. Let me save yall some time and just make sure you have wheat flour. Otherwise the rolling process is an uphill battle lol

    jbaby007jbaby007ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So nic I like it

    Foziya KalilFoziya Kalilਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nicely explained. Nice music too ..😍

    Aswathy KrishnanAswathy Krishnanਮਹੀਨੇ ਪਹਿਲਾਂ
  • You’re such an amazing teacher. Thank you! Reminds me of watching my mom and learning our favorite Brazilian dishes. Can’t wait to make these!

    Eva do Couto KEva do Couto Kਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great video!!! Don’t change a thing!

    Excel RangeExcel Rangeਮਹੀਨੇ ਪਹਿਲਾਂ
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