Jalebi Recipe | Halwai Style Jalebi Recipe | Indian Dessert Recipe - Divine Taste With Anushruti

15 ਮਾਰਚ 2016
155 021 ਦ੍ਰਿਸ਼

Learn to how to make sweet and delicious Jalebi at home, a recipe by Anushruti only on Rajshri Food!
On this festive occasion make everyone's favorite sweet - Jalebi. Making Jabeli is not an rocket science, but if you feel so then Anushruti is here to show you how to make Jalebi at home with easy steps. So watch and learn to make Jalebi only on Rajshri Food.
Ingredients:
For batter
- 250gms of maida ( 1 ¾ of the cup )
- 1 tbsp of besan/gram flour
- 125 gms of yogurt ( half a cup )
- 2 tbsp of melted ghee
- Juice of 1 Lime
- 175ml of water ( 3/4th of cup )
- 1/8 of Turmeric powder
- Saffron Powder
For Sugar Syrup
- 440 gms of granulated sugar ( 2 cups )
- 250ml water ( 1 cup )
- Saffron stands
- Saffron Powder
Making Jalebis
- 11/2 inches of oil
Method:
For batter
- In a bowl add maida, besan, yogurt, ghee, Juice of 1 Lime and water and mix well and then after the batter reach the required consistency add turmeric powder and saffron powder.
- Keep the batter aside for 24 hours for fermentation
- Put the batter into the squeeze bottle
For Sugar Syrup
- In a pan add granulated sugar and water and on low heat stir until the sugar melts
- Once the sugar melts raise the heat and keep it for 4-5 minutes and add saffron stands also add saffron powder
Making Jalebis
- In a Tawa add oil heat it and start making the jalebis by squeezing the batter in round shape
- Fry them on one side for 3 minutes
- Once they fry properly flip them into warm sugar syrup for 30 seconds
- Keep them on rack to get rid of excess syrup.
And the jalebi is ready to be served!
Host: Anushruti RK ( www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - goo.gl/dSao7v
Tweet about it - goo.gl/vcWQus

Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto paworld.info
Find us on Facebook at facebook.com/rajshrifood
Follow us on google plus plus.google.com/+rajshrifood Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto paworld.info
Find us on Facebook at facebook.com/rajshrifood
Follow us on google plus plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes
rajshrifood.com/

ਟਿੱਪਣੀਆਂ
  • Love this recipe. Thanks for sharing this video.

    INDOOR KITCHENINDOOR KITCHEN3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • heat medium or high?

    Suvasmita SatapathySuvasmita Satapathy6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I tried your recipe...it turn out so delicious and perfect...beyond my expectation...❤❤ lots of love

    Tandrima PanjaTandrima Panja7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Maha farzi...Pls don't misguide people by giving wrong information. Jalebi are never fried in mustard oil...It us always fried in desi ghee

    Vishakha SharmaVishakha Sharma7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 24 hours tk summer m khrab nhi hoga batter?

    Bhagyashree SharmaBhagyashree Sharma8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we store the batter?

    Radhika SeksariaRadhika Seksaria8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we skip besan

    radha kumariradha kumari9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Today I tried ur jalebi recepi .delecius. ty

    Annu JainAnnu Jain9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What an amazing recipe! I tried this today and the results are mind blowing! I don't think I'll ever buy Jalebis from out anymore! These made my heart happy! Thank you Rajshri foods for making this video and also to Anushruti for making it so simple to understand! 😊😊

    Neha PoduvalNeha Poduval10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • बहुत ही अच्छी रेसीपी 😋👌

    My Family Kitchen Cooking & BakingMy Family Kitchen Cooking & Baking2 ਸਾਲ ਪਹਿਲਾਂ
  • I have made it and it came out so tasty crispy. I really appreciate you.

    BROTHER'S COOKING-தமிழ்BROTHER'S COOKING-தமிழ்3 ਸਾਲ ਪਹਿਲਾਂ
  • Hi Man, you look stunning and explanation is superb. congratulations for your wonderful talent. I would like to be part of your show and like learn advanced cooking techniques. Is there any opportunity for this?

    Noor FathimaNoor Fathima3 ਸਾਲ ਪਹਿਲਾਂ
  • mam can i skip besanpowder

    Sudha KanchiSudha Kanchi3 ਸਾਲ ਪਹਿਲਾਂ
  • I prepared and they tasted and looked like store bought but following day they turned soft and lost the crunch.

    Cynthia AlvaresCynthia Alvares3 ਸਾਲ ਪਹਿਲਾਂ
  • seems perfect jalebi recipe without any chemical used.. looking nice.. n must be tasty..i hav tried other recipes but didn't came out good.. now will try your recipe.

    Snehal PatilSnehal Patil4 ਸਾਲ ਪਹਿਲਾਂ
  • Anushruti please come back with your recipes on PAworld

    HELIOD INCHELIOD INC4 ਸਾਲ ਪਹਿਲਾਂ
  • Hi I tried this jalibis for the 1st time and it came out very crispy n delicious thank u for sharing

    jaya sudhajaya sudha4 ਸਾਲ ਪਹਿਲਾਂ
    • Wow! Amazing. Pls send us a pic :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Hi mam wen u kept z batter 4 fermentation where have u kept it in refrigerator?

    shrishta Nathooshrishta Nathoo4 ਸਾਲ ਪਹਿਲਾਂ
  • thanku yaar seriously mene kitna socha color m Kya kru agar saffron na ho to. but thanks to you my problem is solved

    Ritu chaturvediRitu chaturvedi4 ਸਾਲ ਪਹਿਲਾਂ
  • plz tell me this flute sound music...

    s mores more4 ਸਾਲ ਪਹਿਲਾਂ
  • I tried this recipe and it came out really well. thank you so much for this jalebi recipe. the bgm is so soothing making me watch this video again and again.

    Sowmini GopinathanSowmini Gopinathan4 ਸਾਲ ਪਹਿਲਾਂ
    • +Rajshri Food lovely jalbi 😘😘😘😍😍😍

      Vanshika PahwaVanshika Pahwa4 ਸਾਲ ਪਹਿਲਾਂ
    • Thanks for your valuable feedback! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • whats's the name of the song?

    Humza KhanHumza Khan4 ਸਾਲ ਪਹਿਲਾਂ
  • Lovely

    Kanupriya JairethKanupriya Jaireth4 ਸਾਲ ਪਹਿਲਾਂ
    • +Kanupriya Jaireth Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • and im turning 13 on 2019 so this is great

    Simply AmethystSimply Amethyst4 ਸਾਲ ਪਹਿਲਾਂ
  • my birthday is on the 21st of march on 2019 holi is on my birthday yess im gonna throw so much colors on my appa/dad

    Simply AmethystSimply Amethyst4 ਸਾਲ ਪਹਿਲਾਂ
    • ,,

      Lara ChLara Ch4 ਸਾਲ ਪਹਿਲਾਂ
  • made jalebies on holi ....for the first time ......ur recepie was so easy ...everyone liked it .....thanx ...,it was yummyyyyyyy n I will try other recepies too.

    Harvinder KaurHarvinder Kaur4 ਸਾਲ ਪਹਿਲਾਂ
    • +Harvinder Kaur Thanks for your valuable feedback! :) & you are welcome! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • mam lime juice is neceessary or not

    ABC of kitchen With SANA SANDHUABC of kitchen With SANA SANDHU4 ਸਾਲ ਪਹਿਲਾਂ
  • Delicious. I want to try these now. Thanks a lot for all your recipes Rajshri foods.

    Pratima KapoorPratima Kapoor4 ਸਾਲ ਪਹਿਲਾਂ
    • +Pratima Kapoor Thanks for the amazing comment! :) Do try & share your feedback with us! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • why not fry in ghee to get the real taste..or some ghee in the oil do that u will get the feel of it..otherwise. .nice

    Ruchi JindalRuchi Jindal4 ਸਾਲ ਪਹਿਲਾਂ
  • I really want to thank you with whole of my heart! I made these jalebi's and they were just soo tasty...just like those we get from any sweet shop! Thank you soo much :)

    divya sharmadivya sharma4 ਸਾਲ ਪਹਿਲਾਂ
    • what is the pinch of powder you added in the syrup and the last thing in the batter

      Zebunnisa VadiaZebunnisa Vadia4 ਸਾਲ ਪਹਿਲਾਂ
    • +divya sharma Thanks for the lovely comment :) & you are welcome! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • You guys are awesome!

    George CGeorge C4 ਸਾਲ ਪਹਿਲਾਂ
    • +George C Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • We can not thank enough you Mam!!!! Such a splendid divine recipe, we truly enjoyed watching this preparation video and we get a mesmerizing divine feel..... Wish you Mam & your channel a very Happy & Divine Holi. We surely are going to make this Holi the most special one. Warm wishes to your channel!!! Thank you.

    Tushar JoshiTushar Joshi4 ਸਾਲ ਪਹਿਲਾਂ
    • +planersurface Happy Holi ! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
    • +planersurface Thanks for such a wonderful feedback! :) Happy Cooking! :) & you are welcome! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • do u ferment outside or in fridge,?

    Stuti MukherjeeStuti Mukherjee4 ਸਾਲ ਪਹਿਲਾਂ
    • Fermentation cannot happen in fridge dear

      Deepali dDeepali d4 ਸਾਲ ਪਹਿਲਾਂ
    • Fermentation cannot happen in fridge dear

      Deepali dDeepali d4 ਸਾਲ ਪਹਿਲਾਂ
  • Thanks. I actually love sweets but unable to prepare unless in Microwave I can do

    aneeta thuthijaaneeta thuthija4 ਸਾਲ ਪਹਿਲਾਂ
  • mouthwatering

    Anyone can cook with meAnyone can cook with me4 ਸਾਲ ਪਹਿਲਾਂ
    • +Anyone can cook with me Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • lovely jalebies......definitely going to try on Holi....

    Harvinder KaurHarvinder Kaur4 ਸਾਲ ਪਹਿਲਾਂ
    • +Harvinder Kaur Thanks! :) Do try & share your feedback with us! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • can we keep the jalebi batter for 2 days to ferment it

    Janvi BhatiaJanvi Bhatia4 ਸਾਲ ਪਹਿਲਾਂ
  • Hey loved ua video n eager to try this out 😊 Bt one question whats the role of lime in that ?? Does the size of the lemon matters as u said juice of 1 lime

    Samreen SultanaSamreen Sultana4 ਸਾਲ ਪਹਿਲਾਂ
  • Why can you stay so slim ? I would have ate all the jalebis

    Swathi EadaSwathi Eada4 ਸਾਲ ਪਹਿਲਾਂ
  • hi , kia aap sugar syrup ko thread consistency main bata sakte hain

    Neeru GoelNeeru Goel4 ਸਾਲ ਪਹਿਲਾਂ
  • I want to try them - I bet they are delicious! :)

    angela14962002angela149620024 ਸਾਲ ਪਹਿਲਾਂ
  • I like this yummy recipe

    Cook With ArshiyaCook With Arshiya4 ਸਾਲ ਪਹਿਲਾਂ
    • +Arshiya tabassum Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • hey!! awesome it was!! tried it. can I pls request you for one recipe whoch is honey chilli potatoes. a humble request from my part. :)

    madhu dhamejamadhu dhameja4 ਸਾਲ ਪਹਿਲਾਂ
    • @Rajshri Food tq.. pls consider!

      madhu dhamejamadhu dhameja4 ਸਾਲ ਪਹਿਲਾਂ
    • +madhu dhameja we will pass on your request! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • yummmmms the word.

    Asha AnumalaAsha Anumala4 ਸਾਲ ਪਹਿਲਾਂ
    • +Asha Anumala Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Thanks for sharing this video.....miss being in India for Holi and other festivals !! Looks great , can't wait to try this out.

    Shilpa jainShilpa jain4 ਸਾਲ ਪਹਿਲਾਂ
    • +shilpa jain You are welcome! :)Thanks for the amazing comment! :) Do try & share your feedback with us! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • They look amazing

    Areen DbAreen Db4 ਸਾਲ ਪਹਿਲਾਂ
    • +Areen Db Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • but yeh bhi sahi hai😘

    Priyanka GhadgePriyanka Ghadge4 ਸਾਲ ਪਹਿਲਾਂ
  • i think we should have added Puran Poli recipe for Holi....

    Priyanka GhadgePriyanka Ghadge4 ਸਾਲ ਪਹਿਲਾਂ
    • 😝 .... ya saw that later....

      Priyanka GhadgePriyanka Ghadge4 ਸਾਲ ਪਹਿਲਾਂ
    • +Priyanka Tulaskar We already have a puran poli recipe check this out : paworld.info/face/v/lWuV1X7Qw4isiYY

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Which oil is used for frying? And should we have to keep the batter outside or inside fridge for 24hours??

    Darsa VijeshDarsa Vijesh4 ਸਾਲ ਪਹਿਲਾਂ
  • what was the song that was playing? I love it. Also can you use melted butter instead of ghee?

    PinkCupcakes181PinkCupcakes1814 ਸਾਲ ਪਹਿਲਾਂ
    • nice

      Lara ChLara Ch4 ਸਾਲ ਪਹਿਲਾਂ
    • Yes you can.

      AnushrutiAnushruti4 ਸਾਲ ਪਹਿਲਾਂ
  • Thanks a lot for sharing thz recipe..... M damm crazy of jalebi......sure gone ah try

    Swarna SSwarna S4 ਸਾਲ ਪਹਿਲਾਂ
    • +Swarna S You are welcome! :) Do try & share your feedback with us! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • nice

    Sri ChantiSri Chanti4 ਸਾਲ ਪਹਿਲਾਂ
    • +Sri Chanti Thanks! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • wow... wonderful recipe.. thank you anushruthi :) these mouth watering jalebis and heart warming music really makes one watch this show again and again :)

    Vittal VijayVittal Vijay4 ਸਾਲ ਪਹਿਲਾਂ
    • +Vittal Vijay Thanks for the amazing comment! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • jalebi is yummiest dessert.. and what can be better if we make it at home.. instead of having un hygienic from market... loved this..

    Mehndiartist_HiraMehndiartist_Hira4 ਸਾਲ ਪਹਿਲਾਂ
    • +Hira_hennaartist Thanks for the amazing comment! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • happy holi mam thkq for sharing us easy n simple jalebi. very nice i will try it as soon as possible

    Ahila GaneshAhila Ganesh4 ਸਾਲ ਪਹਿਲਾਂ
    • +Ahila Ganesh Thanks a lot! :) Do try and share your feedback! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • superb recipe......looks yummmmm...

    ilan hazlanilan hazlan4 ਸਾਲ ਪਹਿਲਾਂ
    • +ILAN HAZLAN Thanks a lot! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Super delicious recipe. You look gorgeous Anushruti ☺☺

    craftsandmorecraftsandmore4 ਸਾਲ ਪਹਿਲਾਂ
    • Pjony jony yes papa

      Meera BanerjeeMeera Banerjeeਸਾਲ ਪਹਿਲਾਂ
    • Jony jony yes papa

      Meera BanerjeeMeera Banerjeeਸਾਲ ਪਹਿਲਾਂ
    • +Crafts And More Thanks a lot! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • superb. . thanks for sharing. also please get Priyanka back. .

    krishna nagrechakrishna nagrecha4 ਸਾਲ ਪਹਿਲਾਂ
    • +krishna nagrecha Thanks a lot! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • I'm a crazy addict of jalebi....I used to hog them when I was in India...but after coming here to US, I crave for it so much...and now it's mouth watering to see it.... because of my previous fails on making jalebi, I didn't give it a try...but now I'm definitely making it....can't wait to get my hands on them....😍

    Fathima Shaik MeeranFathima Shaik Meeran4 ਸਾਲ ਪਹਿਲਾਂ
    • +Afreen Shaik Wow that's great! :) You should definitely try, you'll love the results! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Anu....thanku soo much for showing this wonderful sweet.

    bhanu ubhanu u4 ਸਾਲ ਪਹਿਲਾਂ
    • +bhanu u You are welcome! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Very nice and easy 👍👍will try deffo

    Khushbu HansoraKhushbu Hansora4 ਸਾਲ ਪਹਿਲਾਂ
    • +Khushbu Hansora Thanks! :) Do try & share your feedback with us! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Like it thank you so much.

    maria54172maria541724 ਸਾਲ ਪਹਿਲਾਂ
    • +maria54172 Thanks & you are welcome! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • I love jalabi and I can't wait to make it at home and also love your back round music you should do this In all of your videos 😊

    deleted deleteddeleted deleted4 ਸਾਲ ਪਹਿਲਾਂ
    • +libby khan Thanks a lot! :) Do try! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • dear madam. thnku for sweet recipe. But I hve small request for puranpoli recipe. can u help me.

    jarudhi rathodjarudhi rathod4 ਸਾਲ ਪਹਿਲਾਂ
    • Thank you

      jarudhi rathodjarudhi rathod4 ਸਾਲ ਪਹਿਲਾਂ
    • +JARUDHI RATHOD You are welcome! :) Here is the recipe of Puranpoli : paworld.info/face/v/lWuV1X7Qw4isiYY

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Hi Anushruti...loved your jalebis..can't wait to try them. Didn't they turn too brown while frying?

    Ranjit RamRanjit Ram4 ਸਾਲ ਪਹਿਲਾਂ
    • +Rajshri Food Is 24 hrs minimum?

      Ranjit RamRanjit Ram4 ਸਾਲ ਪਹਿਲਾਂ
    • +Ranjit Ram Thanks a lot! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • its so yummy .the way u present is nice.the background misic is soft like the sweet.wl try it

    Vasudha PattamVasudha Pattam4 ਸਾਲ ਪਹਿਲਾਂ
    • +Vasudha Pattam Thanks a lot! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Excited to make this!😄

    Manju MathewsManju Mathews4 ਸਾਲ ਪਹਿਲਾਂ
    • +Manju Mathews cool ! :) Do try & share your feedback with us! :)

      Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
  • Hit Like If you are going to make Jalebi this Holi!

    Rajshri FoodRajshri Food4 ਸਾਲ ਪਹਿਲਾਂ
PAworld