Karachi Halwa | How To Make Karachi Halwa More Chewy | Bombay Halwa | Rubber Halwa | Dessert Recipes

12 ਸਤੰਬਰ 2019
638 132 ਦ੍ਰਿਸ਼

Hello Friends,
I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine myself without cooking a single day.
This youtube channel is for all food lovers like you, who wants to learn more about food recipes and explore food experiences. On daily basis i share simple, quick and easy veg recipes and very often i take you for food events, food experiences around me. Your love and support is my biggest motivation for sharing more food related things whether it is recipe or food tour.
In this youtube video i have shown how to make chewy karachi halwa recipe and how to make Karachi Halwa more chewy with all the important points. Bombay halwa is traditional Indian sweet recipe. This dessert recipe is one of Indian dessert recipes easy bit tricky but truly worth trying this chewy Karachi halwa rubber halwa bombay halwa recipe. It is known as cornflour halwa as well. Do try these Indian dessert recipes cumin curry style and let us know your feedback for this best karachi halwa recipe video.
Karach Halwa Ingredients
Roasted Nuts pista badam kaju Pistachios Almonds Cashews 1 Tbsp each
Magaj or melon seeds 1 Tbsp
1 Tsp Hari Ilaychi green cardamom powder
1 Cup corn starch plus 3.5 cups water
Pinch of orange color with 1 tbsp water
6-7 tbsp ghee clarified butter
2 Cups cheeni sugar plus 2/3 cup water for syrup
1/4 tsp Satri or citric acid
For steps please do watch rasmalai recipe video by cumin curry.
#cumincurry #karachihalwarecipe #chewykarachihalwarecipe #कराचीहलवाकैसेबनताहै #indiansweetrecipes #karachihalwa # #easyindiandesserts #indiandessertrecipes #karachihalwarecipevideo #indianeasyrecipes #diwalisweets #karachifamoussweets #bombayhalwarecipe #bombayhalwa #rubberhalwa #indiandessertrecipeseasy
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ਟਿੱਪਣੀਆਂ
  • Mame tartik dalni say halwi main khata pan aata h

    Muhamad IsmailMuhamad Ismail24 ਮਿੰਟ ਪਹਿਲਾਂ
  • میری دادی اماں بناتی تھی

    انيله البلوشيانيله البلوشي14 ਘੰਟੇ ਪਹਿਲਾਂ
  • Nice yeemmm

    hamza abbasihamza abbasiਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curryਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curryਦਿਨ ਪਹਿਲਾਂ
  • چینی اور پانی کے بعد جو تھوڑا سا ڈالا وہ کیا تھا آسان الفاظ میں بتا دیں

    Nfm MillsNfm Mills2 ਦਿਨ ਪਹਿਲਾਂ
  • Avoid non stick

    anita ranita r2 ਦਿਨ ਪਹਿਲਾਂ
  • Mam very good recipe but corn starch,corn flour and ararot ye teeno alag cheez hoti h magar kaam ekhi hota h or apne bola kuch bhi bol sakte vo galat h but very nice recipe bye 😂😂❤️

    Vaibhav GuptaVaibhav Gupta8 ਦਿਨ ਪਹਿਲਾਂ
    • Normally people call corn starch as corn flour, I know corn starch is the powder of endosperm of corn, but Corn flour is powder of both innermost part as well as Husk of corn , I didn't say everything is same I meant in a layman everyone call that product as flour. And corn starch and araroot works the same for the recipe, you can try it

      Cumin CurryCumin Curry8 ਦਿਨ ਪਹਿਲਾਂ
  • Yamm recipe video good sharing

    Aashi Kitchen FoodsAashi Kitchen Foods8 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry8 ਦਿਨ ਪਹਿਲਾਂ
  • Yummy

    Gungun FoodieGungun Foodie9 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry8 ਦਿਨ ਪਹਿਲਾਂ
  • I am live in karachi

    Khan UsmanKhan Usman10 ਦਿਨ ਪਹਿਲਾਂ
    • Nice

      Cumin CurryCumin Curry9 ਦਿਨ ਪਹਿਲਾਂ
  • Supar kya baat he

    Nadya zaren acdNadya zaren acd10 ਦਿਨ ਪਹਿਲਾਂ
    • @Cumin Curry mera chenal bi subskraib karo please

      Nadya zaren acdNadya zaren acd10 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear 💗

      Cumin CurryCumin Curry10 ਦਿਨ ਪਹਿਲਾਂ
  • My favourite dish

    Suman KumarSuman Kumar11 ਦਿਨ ਪਹਿਲਾਂ
    • 👍🤗

      Cumin CurryCumin Curry11 ਦਿਨ ਪਹਿਲਾਂ
  • What a wonderful recipe, very well explained, good job my dear, best Karachi Halwa on whole PAworld platform I can say without any doubt 👍👍

    Nikhil'sgoodlifeNikhil'sgoodlife12 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear for your lovely comment

      Cumin CurryCumin Curry11 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice recipe,👍👌 ❤️❤️❤️❤️❤️❤️🙏

    Rasila ChhedaRasila Chheda13 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry13 ਦਿਨ ਪਹਿਲਾਂ
  • WoW man I'm speechless marvellous👌👍😋😋😋😋👌👍❣️💝❤️😍🧡🤩😋😋😋😋😋

    Zahida IrfanZahida Irfan18 ਦਿਨ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry18 ਦਿਨ ਪਹਿਲਾਂ
  • Kya main lemon solt ki jagah lemon juice use kr sakte hun please rply

    sr rosesr rose22 ਦਿਨ ਪਹਿਲਾਂ
    • @Cumin Curry thank you very much for ❤with Love

      sr rosesr rose2 ਦਿਨ ਪਹਿਲਾਂ
    • Ji krsakte h

      Cumin CurryCumin Curry21 ਦਿਨ ਪਹਿਲਾਂ
  • 😱👍

    Aziz FatimaAziz Fatima25 ਦਿਨ ਪਹਿਲਾਂ
    • 😊😊

      Cumin CurryCumin Curry25 ਦਿਨ ਪਹਿਲਾਂ
  • A must try

    Naghmana SalimNaghmana Salim28 ਦਿਨ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curry28 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice sweets

    Muskan KhanMuskan Khanਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • High flame kab lagaya? Aapna

    rockstar indiarockstar indiaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Last five minutes of Cooking

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks Didi, Sach kahu to muje khana bnana itna nhi aata...aur ye hlwa pasand hai bahut hi muje.... to Mene iske 7-8 vdo dekh liye... ..Mene aapka sirf ye 1 hi vdo dekha...par aapne jesa smjaya esa kisibhi vdo me nhi tha..... thanks didi....Mene ye abhi easily bnaliya 1 ghnta lag gyaa....par taste mein bahot hi mast bna hai...ek like and subscribe bnta hai...

    Urvashi joshiUrvashi joshiਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much for lovely words 😊❤️

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Inshallah Sir

    Sumaiya LakhoSumaiya Lakhoਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Delicious sweet!😍😍 Amazing recipe. Love from Karachi, Pakistan.❤

    Foody's DastarkhwanFoody's Dastarkhwanਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • 😋😋😋😋

    ansari ashabul555ansari ashabul555ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice halwa Well explained and demonstrated. I shall definitely try this recipe. Thankyou so much.!!

    Amrita Kaur ChilotreAmrita Kaur Chilotreਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much for lovely comment ☺️🙏

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yummy recipes

    Amita SinghAmita Singhਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nicely done looks so good and yummy 😋👌🏼❤️

    Aysha's Food DiaryAysha's Food Diaryਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam. My. Halwa. Is. No. Stiicky

    anuj lubanaanuj lubanaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Sticky means chewy??

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ghee ki jagah butter le sakte hain kya please reply karen.....?

    AFREEN HAFEEZAFREEN HAFEEZਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ji ghee Ka boiling temperature butter SE zada HOTA hi, butter d'Alene toh jalne Ka chances rahega, aap ghee Butter mix krk Dal sakte ho, Akele butter use naa kare

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • khalildatey_Maharashtra :bahuth khoob bazar se kharidhkar ghar lata tha ab ghar pe try karke dekhna banta hein ke nahi .thanks

    Khalil DateyKhalil Dateyਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ji bilkul banega 😊🙏

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Super happy with the result, I have made it today, everyone thought I bought from market is the biggest compliment to make it work. Love the details you shown in the recipe. Most detailed Karachi Halwa Recipe on whole PAworld platform must say. On seventh cloud today by compliments by my family

    Gungun FoodieGungun Foodieਮਹੀਨੇ ਪਹਿਲਾਂ
  • I like good

    arif charaniyaarif charaniyaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Amita, this is a very good recipe, we could get nice clear halwa with good textue. But the chewiness was still not very good after a long process of constant stirring. Since you are a good cook and love halwa, I wouild like you to try out paworld.info/face/v/qIWJwoW42Xx9ano Shazia's receipes...chewy and perfect....a very different approach to halwa making, we could get chewyness exactly as the Bombay halwa I had bought from Mumbai Dadar's Damodar Mithaiwala or from Karolbaugh. No taking away anyhting from your post, we need to learn, all the very best

    Vivek KamatVivek Kamatਮਹੀਨੇ ਪਹਿਲਾਂ
  • High flame kab karani hai woh nahi bataya

    Shubhangi GhodkeShubhangi Ghodkeਮਹੀਨੇ ਪਹਿਲਾਂ
    • Last five minutes of your Cooking

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mine became hard. I used same amount of lemon juice instead of citric acid. Is it because of that? Or is it because I used iron kadaai instead of non-stick?

    Altaf PatelAltaf Patelਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ji lemon juice Sahi dala Apne, muje Lagta hi Chashni Apne thodi zada Der pakaya Hoga kyoon ki mithai agar hard Bani hi toh Cheeni jamne ki wajah ho Sakti hi

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry total time 1 hour se jyada hua tha. meine aapke measurement ka quarter sab kuchh liya tha. so is hisaab se ghee 1.5 tbsp liya tha. chaasni ko sugar completely melt hone tak pakaya tha. kyun ki meine powder sugar nahi liya tha, to chaasni ko jyada pakaya tha. lemon juice quantity jo citric acid nahi hone par daala tha woh sahi tha?

      Altaf PatelAltaf Patelਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear for how long you Cooked it and how much ghee you used in this recipe, Apne Chashni ko zada Der toh ni pakaya, ye problem Chashni zada pakane pr Hoti hi Aur ghee Kam use krne pr

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for good recipe medm

    bbijan mullanvar bbijan mullanvarbbijan mullanvar bbijan mullanvarਮਹੀਨੇ ਪਹਿਲਾਂ
    • You are most welcome 🙂 dear

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • For how much time should keep it for cooling?

    Altaf PatelAltaf Patelਮਹੀਨੇ ਪਹਿਲਾਂ
  • When should we set flame high?

    Altaf PatelAltaf Patelਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry So 5 mins before adding cardamom/dryfruits at that time?

      Altaf PatelAltaf Patelਮਹੀਨੇ ਪਹਿਲਾਂ
    • Last five minutes of your Cooking

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very delicious 😋👍stay connected ❤

    Nasira's CuisineNasira's Cuisineਮਹੀਨੇ ਪਹਿਲਾਂ
    • 😊🙏

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can i use lemon instead of satri or tatri..?

    Purvashree BhelosePurvashree Bheloseਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry thanku

      Purvashree BhelosePurvashree Bheloseਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry How much lemon should use?

      Altaf PatelAltaf Patelਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes dear you can

      Cumin CurryCumin Curryਮਹੀਨੇ ਪਹਿਲਾਂ
  • Amazing

    Shyam Bahadur SinghShyam Bahadur Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam maine bnaya hr ek step apki trah Leking mera elastic wala nhi bna

    Leena AgarwalLeena Agarwal2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry ha ma'am kiya tha utna to aa rha tha uske bad thoda aur pakaya phir set karne k liye plate me rakh diya Lekin bad me khichav nhi aaya

      Leena AgarwalLeena Agarwal2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Apne sample check kiya Jaise mine plate pr check kiya tha, apko tabtak bhunana hi jab tak khichaw naa aye

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Salaam arz respectable baji yeh halwa mujhay parasol karden please ok thanks . Regards Hafiz Rashid Hussain Ansari 03332092618

    Rashid AnsariRashid Ansari2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ye konsi sheet use ki hai? Last m

    Ishpreet KaurIshpreet Kaur2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • It's a cling wrap

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • When to increase flame to high?

    Bhanu PratapBhanu Pratap2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry I did only 2 mins. And now my halwa is not stretchy 🤦‍♂️🤦‍♂️

      Bhanu PratapBhanu Pratap2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Last five minutes

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I have not tried it yet, but other recipes on you tube did not give me the results. This receipe looks perfect, no body tells you how to get that clear halwa with chewy texcture, here she did. Thanks. Its all about extra water, long, slow cooking for an hour, let me try!

    Vivek KamatVivek Kamat2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Sure dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very helpful video thank u

    Rashmi TayadeRashmi Tayade2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 🙏😊

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Welcome dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Di mene ye mithai banaibaur aise dabbe mein bina cling wrap rakha tha. Lekin uspe fungus lagg gaya in 3 days aisa kyu hua? Aur mithai bhi ekdam lot jaisi lag rahi thi. Matlab khaneke baad ekdam juicy jaisa feel nai hora tha. Plz help. Note dat mene bas 20% jitni shakkar kam daali thi

    komal 11komal 112 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ji Apne Kam pakaya Aur flame dheemi honi chiye, ghee aapko 1/4 cup use Karna h, usase zada Dino tak mithai kharab ni Hoti , Aur sister mithai Wale humesha mithai bahar ni rakte zada SE zada do din lekin dukan band hone SE pahle refrigerate karte hi for next day, Aur unki 90% mithai had Roz bik jati h Baki wo store karte h, aap Cheeni Kam use Karo chalega lekin ghee ache SE Chahiye is recipe main, mithai Ka texture chewyness jitna zada pakoge dheemi anch pr utna stretchy ayega Aur Juicy Bhi😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry mene usse kariban 25 mins pakaya bcz utne tymke andar gadha ho gaya tha. Thoda jaldi banana tha so medium flame pe. And 3 tablespoon ghee use kara tha. Aur mithai bahar hi rakhi thi ye sochkar ki mithaiwale bhi bahar rakhte hai kitne dino tak. Thank uh so much for replying.

      komal 11komal 112 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear Apne mithai bahar room temperature par agar rakki hogi toh wo 4-5 din main kharab hojayegi agar garam mausam hi toh, fridge main rakke Aur jab Khana ho 1 ghante pahle Nikal le ya fir do din main Khatam Kar dein, mithai ko Apne Kitna pakaya tha matlab kitni Der Aur Kitna ghee dala tha??

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • NO RUBBER EFFECT

    Dhananjay PatankarDhananjay Patankar2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • It took 90 minutes in this recipe, for how long you Cooked it, please check the sample in between just like I have shown in the recipe the plate test, in case if you need any other help regarding the recipe, feel free to ask 🙏😊 love to help

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear chewyness elasticity depends on how long you Cook it

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made it and it came out perfect,though time consuming but u feel proud of yourself in the end.

    DrKiran SekherDrKiran Sekher2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • M very glad it turn out good, it's really a tricky dish but hard work is worth of ends result

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • mam mene bnaya but wesa nai bna aapka halwa to kadhai chhod diya bt mene jo bnaya wo tyt ho gya h usme khichav bhi nai aa rha

    Khatri gamingKhatri gaming2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Apne kitni Der pakaya tha

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mashaallah 👌👌♥️♥️

    ume ziyaad balochume ziyaad baloch2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 😊😊

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we add dabur gulabri

    Neetu KapahiNeetu Kapahi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Can add any flavour of your choice

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Rose water yes you can dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very very explaination ma'm.trying same way but using lemon juice 1 table spoon instead of citric powder.

    Sujata PawarSujata Pawar2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ok dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Beautiful recipe i will cook for my Diwali. Thanks

    HANSA LADWAHANSA LADWA2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Happy Diwali apko in advance

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊🙏 you will love it

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Is it ok if we don't use magaj.....n we use only the dry fruits???

    Krisha ShahKrisha Shah2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ok thank u so muchh!!!!!!❤️

      Krisha ShahKrisha Shah2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • You can use dry fruits of your choice

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes it is completely fine

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ghee ke jagah butter use kar sakte hai kya ??

    PRATAP SINGHPRATAP SINGH2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ni dear butter bahot jaldi burn hota hi, ghee Ka boiling point kafi zada hota hi Butter ke comparison main, toh ghee hi use kare

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Well done

    Namita SinghNamita Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you for always supporting

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Definitely going to try it, but cannot find the link for the rasmalai recipe.what drops of essence did you add at the end, was it gulkhand and what else, please let me know. Loved the way you explained everything in detail.

    Alps ShahAlps Shah2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • I am glad you liked it, thank you so much dear, Rasmalai Recipe I have already shared, please simply type "Rasmalai Recipe cumin curry" on Google or check in my community post I have shared the link, essence in which video you are asking, in Karachi Halwa I have added orange food colour

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very good recipe

    Binary SBinary S2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you for your lovely comment

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍👍👍👍👍👍👍

    Namita SinghNamita Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 🙏😊

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • ❤️

    Namita SinghNamita Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we make it without adding citric powder

    FREE FIER GAMERFREE FIER GAMER2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • But it's necessary to add citric acid on the recipe, it could be in any form

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • You can add half Lemon juice instead of citric acid

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How long does it take to make this recipe

    FREE FIER GAMERFREE FIER GAMER2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Approx 120 minutes

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow!! I am going to try making this!! Thank you!

    peoplpilates fitness trainerpeoplpilates fitness trainer2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Sure dear you are gonna love this

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍

    Maj Prem Singh.Maj Prem Singh.2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made this now I was waiting until it becomes like paste and all what happened was it started to separate and all the ghee started to ooze out. ☹️☹️☹️ dunno why so threw everything

    Hudha RizzyHudha Rizzy2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry yep I took everything as you mentioned I did stir for 40 mins it was in good consistency like a thick paste, but when doing the plate test it was not ready . So I waited until it becomes a goopy blob like yours how it turned in the end. Unfortunately at that point it started to curdle and it put out all the ghee it absorbed.. 😟

      Hudha RizzyHudha Rizzy2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear have you taken all the ingredients correctly and followed the same recipe, in the recipe I have shown initially it will curdle bit then you need to wait until paste absorbs all the ghee, need little bit patience as bit tricky Recipe

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you very much for your recipe.l like Karachi haluva.

    Shiv. namasiva.Shiv. namasiva.2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you 😊🙏 dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Welcome 😊🙏 dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Greetings from Ceylon.

      Shiv. namasiva.Shiv. namasiva.2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Did u refrigerator for cool down or room temperature?

    Sheetal KaleSheetal Kale2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • And after cutting also don't put into fridge otherwise it will become very hard and you won't be able to eat it easily, Room temperature is best for This sweet

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • I didn't refrigerate it cool down at Room temperature for 2-3 Hours then cut into desired shape

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ye jm nhi rha hy

    Shifa khan Shifa khanShifa khan Shifa khan2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Kyoon Apne kaise banaya Sahi measurements liye the??

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thnx didi I will also try this,it perfect and tasty😊😊

    Meenaz ShaikhMeenaz Shaikh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much 😊🙏

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Good going

    Namita SinghNamita Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Amazing recipe

    Namita SinghNamita Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Soo good

    Namita SinghNamita Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • At what stage did you increase the flame to high? I didn't hear you.

    SMSM2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry Thank you. I tried some other recipe and it was a flop. You explained so clearly ! Loved it! Will try again today using your recipe!

      SMSM2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Last five minutes of the recipe dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mahal

    Total StudyTotal Study2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Dear sister mera halwa rubbery nahi banta aaisa kyu

    Swaran KapoorSwaran Kapoor2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear, chewyness usko jitna zada pakoge dheemi anch pr utna stretchy banega, yahi secret hai Recipe main

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Easy hai

    Studio BhanjaprabhaStudio Bhanjaprabha2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ji

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • App kitna Acha bahati hai

    Studio BhanjaprabhaStudio Bhanjaprabha2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • ❤️❤️❤️❤️❣️❣️ excellent vedio.... SEMMMMA!!!

    Chandrika CKChandrika CK2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice and sweet recipe 😋😋 #cookwtthaurivegrecipes

    Cook With Gauri Veg Recipe'sCook With Gauri Veg Recipe's3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam ham ghi ki jagah oil dal sakte h

    Ram RajRam Raj3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry thankyou mam

      Ram RajRam Raj2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear oil SE taste bigad Jayega, ghee hi use karen

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice sweets

    Onkar SahuOnkar Sahu3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • God bless u I subscribe u channel u vis my channel

    Cooking IdeasCooking Ideas3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi good evening... I made the karanchi halwa today was delicious...thank you...

    SharmSharm3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks for trying this recipe 😊

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Welcome dear, glad you liked it

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • V nice

    Cooking IdeasCooking Ideas3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry God bless u I. subscribe u channel plz visted my channel

      Cooking IdeasCooking Ideas3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi give me the ingredients in English please thanks...

    SharmSharm3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear All the ingredients English name is available in description, please check and let me know if you need any other help regarding the recipe 😊🙏

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks ma'am. From long time was searching for this type of chewy Karachi halwa. I'm from Chennai. Can't get some of your words. Can u explain in english.if u don't mind.

    padma kpadma k3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Good morning ma'am. Thanks a lot for your immediate response.🙏👍 will try and let u know.

      padma kpadma k3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Method First make Sugar syrup, no consistency needed, just Sugar should melt in water, then add satri/Citric acid so that Cristlization won't occurs later, make corn starch slurry with water add into sugar and while continuously stirring it, as it will form lumps immediately, after 3-4 minutes you will notice that it will become like a Paste, keep low flame, add 1 Tbsp Ghee/ clarified butter, once it is absorbed add another Tbsp Ghee/ clarified butter repeat the process until clarified butter finish, Keep low flame continuously stirring it, paste will become more glossy, chewyness elasticity depends on how long you Cook it, so lot's of other people make this mistake and ask for the secret by which it become more elastic, so please keep this in mind, I Cooked it for more than 90 minutes, keep checking in between, take out little Halwa sample on some plate, cool it stretch it, you can switch off the flame according to your desired consistency, add food colour and chopped nuts before switching off the flame, pour it in a greased tray cool it cut it and wrap with Butter paper or cling wrap as it is very sticky. Enjoy it at Room temperature. Hope it helps you, in case of any other doubt, feel free to ask. Enjoy 😊🙏

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear, glad you liked it, ingredients name is given in description Rest I will explain your here

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Osm😘😋😋😋 ab me bhi bnaogi i hope ki acha bny☺

    Shabnam JiShabnam Ji3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Ji bilkul banega

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Read through all the comments but unfortunately no one has succeeded to achieve the desired chewiness and elasticity despite having followed all the do's and dont's. It sounds like there is a secret ingredient that brings the elasticity in the halwa and you don't want us to know about it

    Amin ShinvariAmin Shinvari3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Amin Shinvari Dear I told you everything in detail and enough, you can yourself Go through All the comments if want to see that, all comments are available in public domain, it's your wish trying that Recipe on the basis of comments only otherwise PAworld is such a huge platform, you can always explore more for the better option until you satisfied with the comments on someone's video

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry well but would you mind showing me here who out of these 500plus has been successful in achieving that elasticity

      Amin ShinvariAmin Shinvari3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • There is no secret ingredient dear but only one secret step which I repeatedly mentioned in all the comments that chewyness comes for how long you Cook it, it will become more elastic, and using satri is important, Which many people forget to add, and yes dear There are people you succeeded to achieve that consistency after multiple attempts you can check all the comments thoroughly even I mentioned my personal number of attempts for this recipe, it doesn't come out perfectly in first 4 attempts. There is no secret just practice with focus and right measurement as it's a bit tricky Recipe

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • very nice sharing .

    Nayab SecretsNayab Secrets3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I use custard powder instead of cornflour

    Paridhi JainParidhi Jain3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes dear you can, in that case you don't need any food colour as custard powder already have but there will be texture difference. Custard powder Halwa won't be as chewy as Karachi

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • ,😋

    Nitin RaoNitin Rao3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 😊🙏

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow mam 👍👍👍👍👍👍👌👌👌👌👌👌👌👌

    Siddesh KerkarSiddesh Kerkar3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • அருமையான அல்வா

    Akka Samayal ReadyAkka Samayal Ready3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • thanks sister i try its perfect

    how to knowhow to know3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Welcome 😊

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • we only call it halwa bcoz we live in Karachi 😃😀😃😀😃😀😃😀

    Ertugrul Ghazi ارتغرل غازیErtugrul Ghazi ارتغرل غازی3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 😊😊😊❤️

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nicely explained...very sweet voice and will try it...thanks

    Sandeep VijSandeep Vij3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much ❤️😊🙏

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi ,I had tired u this recipe as u told but I don't get that chewy texture , don't know how but what ever u told I done like that only but I am not satisfied ,

    shreeveni raoshreeveni rao3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry yes i followed all the instructions

      shreeveni raoshreeveni rao3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • You cooked properly 1 he 10 minutes is a good time to get the elasticity, have you taken all the ingredients correctly!! And did you keep checking samples as I shown in the video like take out little Halwa in between and check the elasticity??

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Cumin Curry thankyou for asking .i cooked for about 1hr 10 min

      shreeveni raoshreeveni rao3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dear for how long you Cooked it??

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bhot khoob

    Deputy HafizaDeputy Hafiza3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thanks dear 😊

      Cumin CurryCumin Curry3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • paworld.info/vision/LuSHKvi53IyW-X9s8MGFhg.html

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