러시아 꿀 케이크🍯 메도빅 만들기 : Russian Honey Cake Medovik Recipe | Cooking tree

28 ਜਨਵਰੀ 2020
1 608 206 ਦ੍ਰਿਸ਼

러시아 전통 꿀 케이크인 메도빅을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

러시아 전통 꿀 케이크인 메도빅을 만들었어요~
시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~
얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~
샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~
윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~
메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~
밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 130g
설탕 100g
꿀 100g
달걀 3개
바닐라익스트랙 3g
베이킹소다 6g
중력분 540g
사워크림 340g
슈가파우더 45g
꿀 15g
70% 정도 휘핑한 생크림 170g
▶레시피
1. 뜨거운 물이 담긴 냄비에 볼을 올리고 무염버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다.
2. 달걀에 바닐라익스트랙을 넣고 풀고 반죽에 넣고 섞은 뒤 베이킹소다를 넣고 섞고 냄비에서 내린다.
3. 중력분을 2~3번에 나눠 체 쳐 넣고 섞는다.
4. 반죽을 분할해 얇게 밀어 편 뒤 18cm로 찍는다.
5. 오븐 팬에 올려 180도 예열된 오븐에서 5~6분간 굽고 15cm틀로 찍어낸다. 반복해 굽는다.
6. 볼에 사워크림과 슈가파우더, 꿀을 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다.
7. 시트를 돌림판에 올리고 크림을 얇게 바른다. 반복해서 쌓는다.
8. 윗면과 옆면에 크림을 전체적으로 바르고 냉장실에 하룻밤 굳힌다.
9. 남은 시트를 믹서기에 갈아 가루로 만들고 케이크 옆면에 붙여 장식한다.
▶Ingredients
130g Unsalted butter
100g Sugar
100g Honey
3 Eggs
3g Vanilla extract 
6g Baking soda 
540g All-purpose flour
340g Sour cream
45g Powdered sugar
15g Honey
170g Whipped cream (whipped up 70%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to PAworld and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
paworld.info_video?ref=share&v=vCtYMS-vYvI
#케이크 #꿀케이크 #메도빅

ਟਿੱਪਣੀਆਂ
  • *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 러시아 전통 꿀 케이크인 메도빅을 만들었어요~ 시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~ 얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~ 샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~ 윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~ 메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~ 밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ paworld.info_video?ref=share&v=vCtYMS-vYvI ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

    Cooking tree 쿠킹트리Cooking tree 쿠킹트리ਸਾਲ ਪਹਿਲਾਂ
    • 질문이 있습니다!! 한장씩 굽는 이유가 있을까요? 궁금합니다!!!!!

      정현규정현규18 ਦਿਨ ਪਹਿਲਾਂ
    • Amazing,looks like Art

      Claudia UngerClaudia Unger4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Z

      Nam ToNam To5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • 혹시 만들때 중력분 말고 박력분으로 대체해도 되나요?

      은월은월5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • If you pay me I can translate it into 2 languages maybe even 3

      Δεα ΚΔεα Κ8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 9:00 That creamy WAP sound

    Little BitLittle Bit4 ਘੰਟੇ ਪਹਿਲਾਂ
  • Suuuppperrrr!!!!!!!!

    Nurcahan MemmedovaNurcahan Memmedova8 ਘੰਟੇ ਪਹਿਲਾਂ
  • Very very qood.Salamlar from is BakuAzerbayjan

    Nurcahan MemmedovaNurcahan Memmedova8 ਘੰਟੇ ਪਹਿਲਾਂ
  • Clear honey? Interesting

    Juan JulioJuan Julioਦਿਨ ਪਹਿਲਾਂ
  • 행복해❤😛

    sun seosun seo2 ਦਿਨ ਪਹਿਲਾਂ
  • This traditional cake is made not from whipped cream, but sour cream.

    Evelina ŽičkevičiūtėEvelina Žičkevičiūtė2 ਦਿਨ ਪਹਿਲਾਂ
  • just darling!

    stevie beastevie bea3 ਦਿਨ ਪਹਿਲਾਂ
  • Love “medovik”❤️❤️❤️

    Sevinj KerimovaSevinj Kerimova9 ਦਿਨ ਪਹਿਲਾਂ
  • вы призвали русских этим видео

    чумнушка замшелаячумнушка замшелая9 ਦਿਨ ਪਹਿਲਾਂ
  • Даже тут АСМР😂

    Аружан ОрынбековаАружан Орынбекова14 ਦਿਨ ਪਹਿਲਾਂ
  • A for effort

    ss llss ll14 ਦਿਨ ਪਹਿਲਾਂ
  • Hi I made this beautiful cake today It was amazing Thanks ❤🍯🐝

    fatma ahmedfatma ahmed16 ਦਿਨ ਪਹਿਲਾਂ
  • Gracias por compatir lo hare!!!

    Lourdes CruzLourdes Cruz19 ਦਿਨ ਪਹਿਲਾਂ
  • Culinair art

    Sam SamSam Sam21 ਦਿਨ ਪਹਿਲਾਂ
  • In love with ur recipes, n just subscribed...woww amazing ...n thank you for giving details in English...🥰

    Cassie PereiraCassie Pereira21 ਦਿਨ ਪਹਿਲਾਂ
  • Me and my bf made this. We didn’t make it as perfect as this as our crust layers were a little too thick, so I guess you really gotta make it very thin when you roll out the dough. My bf also dropped the top honeycomb layer which was a shame. However it still turned out to be pretty good. If it’s an authentic Russian recipe, it’d be a lot sweeter when it comes to flavour. But me and my bf are both Asian, so the sweetness is just right. I always trust your recipes to taste great. Keep up the good work!

    Emily ZhangEmily Zhang21 ਦਿਨ ਪਹਿਲਾਂ
  • Hello! I just made this wonderful recipe, but when the dough was cooked, it got smaller, I had about 14 centimeters instead of 18, why does it shrink?

    lorena lorenzalorena lorenza24 ਦਿਨ ਪਹਿਲਾਂ
  • Good technique and real finesse in the way you made and decorated the cake. I normally don’t comment but I just had to. Will try it. Keep up the good work.

    Humaira KamilHumaira Kamil25 ਦਿਨ ਪਹਿਲਾਂ
  • 👏👏👏👏👏

    Ирина ТрегубИрина Трегуб27 ਦਿਨ ਪਹਿਲਾਂ
  • 이것은 완벽한 음식일 것ㅇ다

    Cloud UnderCloud Underਮਹੀਨੇ ਪਹਿਲਾਂ
  • وااااو

    قناة منى غاليقناة منى غاليਮਹੀਨੇ ਪਹਿਲਾਂ
  • Торт Наполеон is even better tho

    MadMadਮਹੀਨੇ ਪਹਿਲਾਂ
  • Beautiful cake

    Lubna RafiqLubna Rafiqਮਹੀਨੇ ਪਹਿਲਾਂ
  • Charming

    Suzy AnneSuzy Anneਮਹੀਨੇ ਪਹਿਲਾਂ
  • flavor*

    Kirstin McBertrandKirstin McBertrandਮਹੀਨੇ ਪਹਿਲਾਂ
  • how many of these did you make before you got one that looks like this?

    Peter KistlerPeter Kistlerਮਹੀਨੇ ਪਹਿਲਾਂ
  • Лучший канал с самыми вкусными рецептами так хорошо показывает процесс приготовления торта моего детства 😳❤️

    Марьям НикитинаМарьям Никитинаਮਹੀਨੇ ਪਹਿਲਾਂ
    • Bu tatlı kaçmaz 😋➡️ paworld.info/face/v/eoSIybC3u5Fwm34 Have you ever been tried the turkish dessert ? My opinion is that you must ❗️🙂

      Tarif AşkıTarif Aşkıਮਹੀਨੇ ਪਹਿਲਾਂ
  • Comentario en español xd xd

    Dulce María Olea CoetoDulce María Olea Coetoਮਹੀਨੇ ਪਹਿਲਾਂ
  • Замечательный "Медовик"! Оформление удачное! Браво! :)

    Tatyana L VlasovaTatyana L Vlasovaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your cake is BEAUTIFUL!

    Bake That!Bake That!ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Omg this person is so talented wth🥺

    6Meilin6Meilinਮਹੀਨੇ ਪਹਿਲਾਂ
  • Honest fact : 90% of people watch this channels video only Because they are extremely beautiful and satisfying to see her cook....and only rest actually cook ❤️✨

    PriyaPriyaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow! What patience!

    judy sngjudy sngਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hope I can make this soon, it looks yummy!! 😋 🤤

    Danika's DelectablesDanika's Delectablesਮਹੀਨੇ ਪਹਿਲਾਂ
    • Bu tatlı kaçmaz 😋➡️ paworld.info/face/v/eoSIybC3u5Fwm34 Have you ever been tried the turkish dessert ? My opinion is that you must ❗️🙂

      Tarif AşkıTarif Aşkıਮਹੀਨੇ ਪਹਿਲਾਂ
  • kogda korejskayavversiya smotritsya kruche originala

    Karen N.Karen N.ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I wish someone will put english subtitle 😂 although theres an english in ingredients.Im a novice person. I onky know on how to read and write in hanguel.

    Tifa글아우딘Tifa글아우딘ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ооо, круто. Приятно видеть родной десерт 💕

    PhobiaPhobiaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Вы, по моему, этот торт делаете лучше, чем русские)))))))))

    Food_ ByFood_ Byਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👌👌👏👏🤗🇦🇿

    gasimova gasimligasimova gasimliਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can you send measurement in cup tablespoon teaspoon

    Selim PonnambathelSelim Ponnambathelਮਹੀਨੇ ਪਹਿਲਾਂ
  • омг, это видео было сделано в мой день рождения ааааа, ведь я тегода ела медовик, втфффф

    Raven VikingRaven Vikingਮਹੀਨੇ ਪਹਿਲਾਂ
  • русские медовики не такие красивые

    Raven VikingRaven Vikingਮਹੀਨੇ ਪਹਿਲਾਂ
  • this cake is goping viral btw hhhhhhh everyone is trying it out and it's sooooo good

    Jasmine jassJasmine jassਮਹੀਨੇ ਪਹਿਲਾਂ
  • Медовиииик

    Бурул АбдухалыковаБурул Абдухалыковаਮਹੀਨੇ ਪਹਿਲਾਂ
  • Iii wat this so badly now

    LuizLuizਮਹੀਨੇ ਪਹਿਲਾਂ
  • Совет для россиян: сцеживайте сметану (выложите ее в марлю и положите в сито), чтобы крем вышел более густым и торт не превращался в месиво!

    Андреева ДашаАндреева Даша2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Вот точно могу сказать, прокалывать не нужно, это не коржи для наполеона!

    Ольга утюжоваОльга утюжова2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Zaebymba

    goblinskoe pivogoblinskoe pivo2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • я - русская и я говорю - сделано хорошо

    Оксана СелезневаОксана Селезнева2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • чтоп сто, медлвик может выглядеть так красиво😳

    kempao_kempao_2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • اوكيه الي فازت بمسابقه بن قاسم خذتها من ذي

    JiinlisaJiinlisa2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • That's perfection.

    Tiny DetailTiny Detail2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 꿈빛파티시엘에 마리 언니가 잘 만들겠닼ㅋ

    아로망아로망2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • that's one of the most good looking Medovik cakes i've ever seen! Kudos!

    Dr EvilDr Evil2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Так аккуратно. И изыскано.

    Лена ЯмаЛена Яма2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • لم يتم صناعة طهوة كعكة العسل الروسية

    بتول سلطان سطام عبد الرحمن من بنيئة سعدبتول سلطان سطام عبد الرحمن من بنيئة سعد2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Слишком дорогое удовольствие ради какого-то торта с мёдом. Купить в "Paris Baguette" отличный фруктовый тортик будет куда дешевле, чем заморачиваться с медовиком, вкус которого даже в подмётки не годится корейским пекарным произведениям.

    ツ행복한고양이ツ행복한고양이2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I think its a variation on Russian honey cake. Not exactly true Russian honey cake

    elle minatyelle minaty2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Люблю медовик, вкусная ерундовина)))

    Ольга КлеменкоОльга Клеменко2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How do you make everything in a so perfekt cake 🍰 or What ever you make its litery perfekt 👌 🤩 I tried today to make the crepe cake and it was so good the first maby 5 crapes was not the best they got some holes 🕳 and gaps but it turnd out really nice 👍 Thx for the recepy and I Will keeping to Watch your viss and like them all haha 😂

    Sara MiloševicSara Miloševic2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Россия привеет

    Symbat BakirdinbekSymbat Bakirdinbek2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Gd sound, it's so satisfying

    Hafsa SHafsa S2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Plz try to make the turkish baklava 😍

    Феруза ЭрметоваФеруза Эрметова2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Our homemade honey cake "Medovik" recipe: The cakes are the same, but 2 times thinner. About 15-20 cakes per cake. 2 creams: 1) Beat condensed milk with butter; 2) Whipped cream with sugar. Coat each cake on top with the first cream and the bottom with the second cream. To make the cake less sweet we add layers of kiwi.

    Станислав ПилюгинСтанислав Пилюгин2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Me: you cant put honey inside a cake- PAworld: I must prove you wrong

    Emily WEmily W2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • why do you still let us watch you take piece by piece of the cake. so unfair! :(

    Haru GloryHaru Glory2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hihi, may I know what's the different with the one you posted in year 2017? Is this an upgrade version?!

    JLey NJLey N2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • very nice cooking tree

    MR TiboMR Tibo2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Красиво оформили )))

    Aleksandrich24Aleksandrich242 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 🤗💓🌹

    Maki IdaMaki Ida2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What a beautiful vale ;)

    Nayoa OsmanNayoa Osman2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 갑자기 알고리즘이 절 여기로 불러들었어요🤣그리고 전 홀린듯이 들어왔구요ㅋㅋ 구워먹는 크레이프 케잌 같네요❤

    지애지애2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Выглядит немного суховатым, он должен быть нежнее. Но очень красиво получилось.

    Лариса ЧайкинаЛариса Чайкина2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • медовик - мой самый любимый торт, боже

    juupleadosalmetjuupleadosalmet2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • you had me all the way up until you took a bite straight from the cake. smh.

    Ada RoperAda Roper2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 살려주세요 한국인들 댓글이 외국인들 댓글에 파묻혔어요 으아악

    청킷_청킷_2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • ра си я

    овощовощ3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bravo

    Nour MadaniNour Madani3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Прикол в том, что я русская но я не знаю, как его готовить. Даже корейцы знают, а я нет The joke is that I'm Russian but I don't know how to cook it. Even the Koreans know, and I don't.

    Dise 00Dise 003 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • "LIFE OF BORIS" Brought me here.

    Veronica LuNEVeronica LuNE3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Too much work.

    Calvin SylvesteCalvin Sylveste3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • THAT LOOKS SO GOOD i wish i knew how to make one

    Raheem YahwehRaheem Yahweh3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hats off... Mam for ur perfection and detailing ... Wowwwwww I m ur fan

    nethra. Knethra. K3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 🇪🇸Espectacular, no me canso de mirar esta receta, un día tengo que hacerla 🤔 pero no sé qué clase de crema tengo que usar

    Las Locuras de BárbaraLas Locuras de Bárbara3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Watching these videos while fasting isn't the greatest idea...🤤

    Mirion MirMirion Mir3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Maravilhoso :-)

    Luzia Aparecida dos SantosLuzia Aparecida dos Santos3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Интересно Кто Нидь готовил по этому видео , я просто залипаю

    Dara ShamanovaDara Shamanova3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • "whipped up 70%" - the what? 70% of fat? 70% of air? 70% of regular whipping? What?!

    Raskolnikov1989Raskolnikov19893 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • А пропитывать коржи не надо?

    Тупые ДЕФКИТупые ДЕФКИ3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • For impatient people: 14:12 and 14:39

    YPO6YPO63 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • You made me hungry! :D

    DanielDaniel3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Is that a ceramic knife?

    antonwit42antonwit423 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • If you're cooking it yourself and you have tons of time and patience you could make even thinner layers of 3-6 mm, this way the cream softens them better. Also in the most baking recopies in Russia baking soda is added with a tiny bit of vinegar. This starts the bubbling reaction and the layers become even softer and more... spongy. Don't go heavy on vinegar though or you'll ruin it... Another way to make layers more spongy would be add soda while the ingredients are quite hot. She has the bowl in the pot with hot water, but some would even suggest this water to be heated. As for the cream, the sour cream adds a bit of sour taste which compliments the dense honey flavor and considered to be classic for this receipt. However if you have a really sweet tooth and not afraid of calories, you could try whip (unsalted) butter + sweet condensed milk (1:1) + few drops of rum and even add some rum into the cream. Don't blame me for the extra kilos later, cause you'd love it ;) It is easier to cut the layers to the size while they're still hot. They harden when they're cooling down. Also you'd need to leave the cake to soften in the fridge at least for several hours or ideally overnight. Enjoy!

    MsLeTellMsLeTell3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Мне кажется этот человек легко бы прошел в финал на шоу "Кондитеры"

    Malinka K-PopMalinka K-Pop3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • عجبني التصوير و الفديو قمة في الابداع 😍👌🏼 (arbiec language)

    جمانة البوحمودجمانة البوحمود3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • If this ain't me lol. Taking a slice, but eating the rest of the bigger piece instead.

    Sygyn 'RiSygyn 'Ri3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • i thought you were allowed to make medovik only when there's hardbass playing in the background

    Pandu AdikaraPandu Adikara3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Medonvík

    aka_savageking민윤기aka_savageking민윤기3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Зачем откусывать с самого торта, если нарезали отдельно кусок(

    Илиза ГаниеваИлиза Ганиева3 ਮਹੀਨੇ ਪਹਿਲਾਂ
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