One of The Best Egg Recipes in The World, Menemen!

7 ਮਾਰਚ 2020
812 325 ਦ੍ਰਿਸ਼

Today, I cooked one of the best recipes of my life, Menemen which can be called as shakshuka as well. You can also cook this incredibly delicious egg-based meal with a few and commonly found ingredients, and the upside is, it's perfect for a Sunday breakfast with your friends and family.
Enjoy the video!
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: etsy.me/32ShQwL
►Uluslararası Alışverişler İçin Etsy Sayfamız: etsy.me/32ShQwL
Menemen recipe
2 tablespoons butter (50 gr, 1.75 oz)
2 tomatoes
2 green peppers
2 eggs
½ teaspoon red pepper flakes
6 slices of sucuk (60 gr, 2.1 oz)
2 slices pastirma (20 gr, 0.7 oz)
5 tablespoon kaşar cheese (70-75 gr, 2,5 oz)
• We are starting with peeling 2 tomatoes. I usually don't peel tomatoes but in this recipe for the velvety texture, peeling is a must.
• Thinly slice 2 green peppers which are not spicy, it depends on your prefer. If you cannot find the Turkish green pepper, you can also use slim green bell peppers as well.
• Heat the pan on the lowest heat as possible on your stove. Cooking slowly will change and increase the taste dramatically.
• Add 2 tablespoons of butter to the pan. Butter has 15-20% milk inside. To have an incredible flavor, it is good to brown that milk a little.
• When milk and fat start to separate, the butter will be more transparent, and you will be able to see milk both on the bottom and the top of the fat.
• Add sliced peppers when you see small brown bubbles. Continue to cook on the lowest heat about 2-3 minutes while you are dicing tomatoes.
• Fresh tomatoes always works better but you can use canned tomatoes as well.
• Add tomatoes to the pan and put a lid on top, then cook 6-8 minutes. Using the lid is also a must because we want to keep all the flavor into the pan.
• While tomatoes are cooking, I want to add some naughtiness to my menemen. First one is sucuk, sucuk is a Turkish styled cured meat with garlic and spices. If you can’t find sucuk you can use chorizo instead of sucuk.
• Slice 6 slices of sucuk which is around 60 grams. Then cut into thin strips.
• After sucuk it is time for pastirma. Don’t mix it with pastrami, it is different. Pastirma is also another Turkish cured meat with spices but different species than sucuk has and it is not made from ground meat. Cut 2 slices of pastirma and again, cut them into stripes. If you can’t find pastirma you can use prosciutto or bacon as well.
• Mash the tomatoes after cooking, you can use a potato masher and then, add sucuk and pastrami.
• Add 1 to 1,5 tablespoons of grated kasar cheese and mix them. Kasar is a Turkish melting cheese, we use a young one but you can use aged one as well. İt is important to note that you can use mozzarella, cheddar or young gouda instead.
• Crack 2 eggs into the pan and mix them again. Then put the rest of the grated cheese on the top of the mixture.
• Sprinkle half teaspoon of red pepper flakes, like a line and put the lid on the pas, again.
• When the cheese melted, it is ready to eat. While your cheese melting and to be ready, Have a glass of tea and prepare your freshly baked crunchy bread while cheese melting.
• Your menemen is ready! I strongly recommend to dip your bread into menemen and eat it with a Turkish way.
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: facebook.com/refikaninmutfagi
►Instagram: instagram.com/refikabirgul/
►Twitter: twitter.com/refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW

ਟਿੱਪਣੀਆਂ
  • Love this video ur vibe and this recipe are sooooooo wonderfully addictive, THANK U SO MUCH....am making this for the fourth time alrets, jus gets better n better an my tomato plants are really producing rinow here in California ❤️💛💚🌍💚💛❤️

    Scott SharpScott Sharp7 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • I wish we can have the pots in which you do the cooking

      samirasangsamirasangਮਹੀਨੇ ਪਹਿਲਾਂ
    • I enjoy watching ur recipes as they r as good as ur smile.

      samirasangsamirasangਮਹੀਨੇ ਪਹਿਲਾਂ
    • Admire Ur kitchen Appliances,Too

      Veens kaurVeens kaur3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Refika's Kitchen Plz share your technique of making sucuk in 10 minutes... As wht you said plz....🥰 And u r doing a great job.... Keep it going.... Love from Pakistan ❤️❤️

      Alishbah NoorAlishbah Noor4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Scott Sharp Thats because your tomatoes know they’re destined for greatness in a great recipe. Lol

      Susan ScovillSusan Scovill5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How can I change the subtitle? I'm going to reccomend your account to my students, but I want them listen to you with English subtitle, so that the will be able to follow you better. I'm sure they will be inspired...thank you🌹

    Göknur CoşkunGöknur Coşkunਦਿਨ ਪਹਿਲਾਂ
  • My Dear Refika Hanim. My Daughters and I love you, your food, your naughtiness😍 We have made many of your dishes. Yesterday I watched this again...Loved it. It inspired me to get the proper copper pan. Unfortunately in Australia it's a hard to get item. All are meant for serving not cooking. Could you please direct me to a good online store where I can find the authentic copper pan. Çok tessekur ederim guzel Refika🙏🏽💝🙏🏽 rabia13au@yahoo.com.au

    Rabia Hamid-MasseyRabia Hamid-Massey2 ਦਿਨ ਪਹਿਲਾਂ
  • Refika, süpersin. Yorumları okuyunca seninle ve ekibinle gurur duydum. Böyle devam👍🏻

    Rüzgar BurcuRüzgar Burcu2 ਦਿਨ ਪਹਿਲਾਂ
  • Awesome recipe ... looks like this is going to be a regular saturday ritual at our place!

    Nasir KhanNasir Khan3 ਦਿਨ ਪਹਿਲਾਂ
  • I will try making this with turkey bacon, yes, bacon made from the big bird(less fat) lol, not your country... I think Naigela Lawson tried making this a few years ago, she used like 5 or 6 pots/pans to cooked 2 eggs or something, I never watch her since. Who wants to wash so many thing for breakfast?

    world citizen Gworld citizen G3 ਦਿਨ ਪਹਿਲਾਂ
  • 8:56 and the crunch of the bread after she lifts the lid.. i was so happy, my eyes teared up

    Phil HippPhil Hipp3 ਦਿਨ ਪਹਿਲਾਂ
  • Amazing

    Muna ZainalabedinMuna Zainalabedin4 ਦਿਨ ਪਹਿਲਾਂ
  • I can’t believe that I watched egg recipe. Glad did it. My world changed 😁

    Gita GhafariGita Ghafari5 ਦਿਨ ਪਹਿਲਾਂ
  • This is not real menemen guys :(

    Merve MerveMerve Merve5 ਦਿਨ ਪਹਿਲਾਂ
  • Ik dacht dat er "meenemen" stond in het Hollands 😅

    Margarita MagdalenaMargarita Magdalena5 ਦਿਨ ਪਹਿਲਾਂ
  • Love to add onion and chops mix green and blk olives on it👍

    mariju bulauitanmariju bulauitan5 ਦਿਨ ਪਹਿਲਾਂ
  • incredible work! keep it up!

    Alican cAlican c6 ਦਿਨ ਪਹਿਲਾਂ
  • menemen without oinon :(

    Tahsin ReyhanTahsin Reyhan7 ਦਿਨ ਪਹਿਲਾਂ
  • PLEASE MAKE IT WHERE US IGNORANT AMERICANS CAN ORDER YOUR STUFF.

    BriElderBriElder8 ਦਿਨ ਪਹਿਲਾਂ
  • You speak in English, why do you not sell your stuff in English? I want to buy, but can’t.

    BriElderBriElder8 ਦਿਨ ਪਹਿਲਾਂ
  • Refikaaa harikasin.. ingilizce kanalin oldugunu bilmiyordum 🥰🥰🥰

    M. Y.M. Y.8 ਦਿਨ ਪਹਿਲਾਂ
  • Will make it on the weekend

    Gabriel ArielleGabriel Arielle9 ਦਿਨ ਪਹਿਲਾਂ
  • How would it be if you don’t break up the eggs?? I like runny eggs.

    Gabriel ArielleGabriel Arielle9 ਦਿਨ ਪਹਿਲਾਂ
  • what if we use turkey meat on it :D

    Ender ElohimEnder Elohim9 ਦਿਨ ਪਹਿਲਾਂ
  • Bir tarif videosundan daha fazlası gerçekten. Pastırmanın bastırmadan geldiğini biliyordum ama bu kadarını bilmiyordum,, çok teşekkürler Refika Hanım❤️❤️💐 .

    Zümra Zeynep KaraZümra Zeynep Kara9 ਦਿਨ ਪਹਿਲਾਂ
  • It’s very unlikely that I find pastirma or even sujuck in this part of the world, are you sure we can use chorizo or prosccuito? I mean it’s pork.

    Adrian LozanoAdrian Lozano9 ਦਿਨ ਪਹਿਲਾਂ
  • Refika, what about steak. Ive seen plenty of kebab variations but what îs your take in steak.

    Simona GSimona G9 ਦਿਨ ਪਹਿਲਾਂ
  • This loooks sooo amazing I want to taste it 😋

    Sabrin AliSabrin Ali9 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you that was amazing, I could smell everything the way you explained it, whao it looks delicious, all the way from Namibia, Africa

    Patricia Elizabeth GroenewaldtPatricia Elizabeth Groenewaldt9 ਦਿਨ ਪਹਿਲਾਂ
  • I'm drooling here ....

    NannaNanna9 ਦਿਨ ਪਹਿਲਾਂ
  • Great video love the recipe

    Khurshid ShahKhurshid Shah10 ਦਿਨ ਪਹਿਲਾਂ
  • I cant wait to try this :)

    TheBaconeaterzTheBaconeaterz10 ਦਿਨ ਪਹਿਲਾਂ
  • Love your personality and presentation . Nicely explained and understandable.

    Brittany EspinosaBrittany Espinosa10 ਦਿਨ ਪਹਿਲਾਂ
  • omg i feel fat just watching

    Nas MohamedNas Mohamed11 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you so much for sharing your amazing recipes... I tried the menemen and it was yummmmy mashaaAllah... I love how you explain every process in detail.. May Allah bless you 😘🤲🌹

    Bint SaeedBint Saeed12 ਦਿਨ ਪਹਿਲਾਂ
  • Turkish food is absolutely delicious and underrated! I hope with your channel it gets more attention.

    Razaz EltomRazaz Eltom13 ਦਿਨ ਪਹਿਲਾਂ
  • Let’s eat mennnnn!!!!!😉😉😉😂😂😂

    David WarmDavid Warm14 ਦਿਨ ਪਹਿਲਾਂ
  • If I believed in reincarnation I swear I was turkish in my past life lol.. lol..but I don't believe in it and I'm a proud Polynesian appreciating your efforts and passion in delivering turkish food tailored for everyday kitchens around the world. Thank you.

    Tobi DeanTobi Dean14 ਦਿਨ ਪਹਿਲਾਂ
  • Potted pizza

    Marika Red sailorMarika Red sailor14 ਦਿਨ ਪਹਿਲਾਂ
  • what is the drink at 8:39?

    Adnan SayyadAdnan Sayyad14 ਦਿਨ ਪਹਿਲਾਂ
  • She’s very charming. I love the butter part

    Don't CareDon't Care15 ਦਿਨ ਪਹਿਲਾਂ
  • They say women’s like a wine older the get better the get REfika hanim it’s been long time all ways watching yours videos I guess key was explaining English right worldwide even aliens are watching sky the limit 😃

    Hail KolHail Kol16 ਦਿਨ ਪਹਿਲਾਂ
  • ablacim you made something wrong , my opinion is; it would be tastier to put pastirma and sucuk together with green peepers at the beginning and not do after, greetings from germany

    Suat GöçerSuat Göçer17 ਦਿਨ ਪਹਿਲਾਂ
  • It looks soooooo delicious 😋 Thank you. And you are so positive and friendly 💃🤩👍👌

    Daria LasákDaria Lasák17 ਦਿਨ ਪਹਿਲਾਂ
  • Shouldn’t watch this. Saturday morning at 6:30 am here in Boston with heavy snow, and I’m about to leave for grocery shopping so I can have all ingredients to cook this.

    Max HohenloheMax Hohenlohe17 ਦਿਨ ਪਹਿਲਾਂ
  • Hello new friend here from Philippines! I love the way you cook ! The problem here is i couldn't find the other ingredients . Looks delicious, thanks for sharing!

    Apet LambinicioApet Lambinicio18 ਦਿਨ ਪਹਿਲਾਂ
  • Tarihinize, köklerinize ve milletinize bağlı olmanız yemeklerinize ayrı bir tat, size olan saygıma özel bir anlam ve değer katıyor. Kazakistan'dan selam!

    Ainur NaizabekovaAinur Naizabekova18 ਦਿਨ ਪਹਿਲਾਂ
  • Bunun Türkçe videosunu bulamıyorum silinmiş galiba. Önceden vardı.

    Mert MertMert Mert19 ਦਿਨ ਪਹਿਲਾਂ
    • Bu videomuzu Türkçe altyazı ile izleyebilirsiniz 😍

      Refika's KitchenRefika's Kitchen18 ਦਿਨ ਪਹਿਲਾਂ
  • I don't get the appeal? It is just fat on fat with cheese and eggs mixed in?

    Marko CroftMarko Croft20 ਦਿਨ ਪਹਿਲਾਂ
  • Hey just made this, your right about the butter giving it flavor if you heat it up like you said.

    Kohyar NaderiKohyar Naderi21 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice recipe thanks for sharing Turkish recipe with us 😍🥰

    Asifa AjazAsifa Ajaz21 ਦਿਨ ਪਹਿਲਾਂ
  • Dare i say that looks much yummier[don't even know if that's a word] than shakshuka?

    Kawthar MrzookKawthar Mrzook21 ਦਿਨ ਪਹਿਲਾਂ
  • Oh my goodness, Refika... I have been saving this recipe and finally cooked it for Christmas brunch. What an absolute sensation. I could easily develop a Menemen problem! I just love your style and food. Thank you. You, and your food are joyous. 🌻

    maria-elena johnstonmaria-elena johnston21 ਦਿਨ ਪਹਿਲਾਂ
  • 👏👏👏👏❤️❤️❤️

    nalaka yanalaka ya22 ਦਿਨ ਪਹਿਲਾਂ
  • Looks delicious sis!

    Tuby's CookingTuby's Cooking22 ਦਿਨ ਪਹਿਲਾਂ
  • "Good bread" is so important for many dishes...but I think this one will be great even with mediocre bread!!😁🤩 Wow!!

    Vivian RamsayVivian Ramsay23 ਦਿਨ ਪਹਿਲਾਂ
  • Hi Im Newbie here. As I watch your videos you explain it very well all the things you put in while cooking. You help viewers to understand more about the recipe you cook and convenient ingredients you cook. I love it. I watched the Adana shish kebab and I am going to cook that. Ill also try this best egg recipe woow !Its amazing. Warching from the Philippines.... I love all your videos. Thank you! I hope you'll notice me.🥰

    Ilayski VlogIlayski Vlog24 ਦਿਨ ਪਹਿਲਾਂ
  • Love your recipes and your charming personality ! You have inspired me not only to cook Turkish but to travel and enjoy your culture when possible. Thank you very much !

    christina thornechristina thorne25 ਦਿਨ ਪਹਿਲਾਂ
  • Please inform your family that I am in love with you ❤

    DabdoobismDabdoobism27 ਦਿਨ ਪਹਿਲਾਂ
  • Never subbed a channel faster. Apart from all the lovely food, I love the vibe you have with you crew. Truth be told, if I was filming you make that I could be making hungry sounds too! Love the fact you are also ecologically aware and promote sustenance!

    Aman YajurvediAman Yajurvedi28 ਦਿਨ ਪਹਿਲਾਂ
  • Another great recipe Refika, thank you so much... I know what will be on our lunch table tomorrow ;) Greetings from Holland

    Maurice de RuiterMaurice de Ruiter29 ਦਿਨ ਪਹਿਲਾਂ
  • Beautiful soul and beautiful food ❤❤❤❤❤

    Warda BetoucheWarda Betoucheਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ya bu videonun türkçesi yok mu

    Nazlı tNazlı tਮਹੀਨੇ ਪਹਿਲਾਂ
    • Var ama 3 yil önce çekilmiş ve bu videoda altyazı var oradan da yararlanabilirsiniz. Linki aşağıya bırakıyorum : paworld.info/face/v/nIuqkZ3Nxo-QmbA

      Gülnihal Toffe AppleGülnihal Toffe Apple23 ਦਿਨ ਪਹਿਲਾਂ
  • I’m so glad I found your channel. I have been watching lots of Turkish series during quarantine and am fascinated by your culture. This looks amazing and I am going to make. I love that pot you are using to make it in. Where can I buy? I plan to visit Turkey in 2022 👌

    Linda LopezLinda Lopezਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you Refika I love your recipes. You take so much time to explain and tips. I love Turkish food after watching Ertugrul and you are amazing chef to helping us to introduce Turkish taste 💕

    Muneez AliMuneez Aliਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love you girll.

    Fatima BatoolFatima Batoolਮਹੀਨੇ ਪਹਿਲਾਂ
  • Oh, i love you Refika 💜

    Sefer DoymazSefer Doymazਮਹੀਨੇ ਪਹਿਲਾਂ
  • We have a similar dish in Albania we call it Fërgesë. But we use olive oil instead of butter ☺️🍅🥚🌶️

    18 years ago18 years agoਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great recipe thanks for sharing

    Stormzy FNStormzy FNਮਹੀਨੇ ਪਹਿਲਾਂ
  • I cannot stop eating this. Thank you for the recipe!

    audrey parksaudrey parksਮਹੀਨੇ ਪਹਿਲਾਂ
  • wonderful storytelling in a quick way ..great skill

    Fuzzy loveBitsFuzzy loveBitsਮਹੀਨੇ ਪਹਿਲਾਂ
  • Even though i m a subscriber of your Turkish channel for many years as a Turkish İ enjoy watching this channel as well the most catchy thing is that you dont repeat you upgrade yourself step to step in each video even though the content is the same.Thank you,i wish your energy and your excitement to your work always keep goes

    DrDrਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you! I subscribed to your channel ;) but Is it just me or you didn’t out any salt or pepper ? I’m planning to make this for tomorrow breakfast

    Mariska CelikMariska Celikਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Refika's Kitchen awwww thank you for the reply 😋 I am married to a Turkish and your channel is my ‘google’ lol 😆 I made lahmacun yesterday and they all loved it ! I can’t thank you enough 🥰

      Mariska CelikMariska Celikਮਹੀਨੇ ਪਹਿਲਾਂ
    • No papper.. salt is very dependant on the cheese you are going to use.. but have a pinch for peppers then for tomatoes.. nothong is needed after cheese gets in.. you can always add saltlf lt ls bot wnough bud vicea versa is not so good..

      Refika's KitchenRefika's Kitchenਮਹੀਨੇ ਪਹਿਲਾਂ
  • Where can I find that small pan???

    char1077char1077ਮਹੀਨੇ ਪਹਿਲਾਂ
  • If you have a dehydrator you can dehydrate your tomato skins and add them to soups, stews, pasta sauces etc to enhance the flavour. You can do the same with coffee grounds and banana skins then add them to your garden as a great natural fertiliser.

    Brissy GirlBrissy Girlਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ok that looks fantastic, doing it! But I'll smoke it!

    Canadian BulldogCanadian Bulldogਮਹੀਨੇ ਪਹਿਲਾਂ
  • Decadent! Uff.!!!! Your team is fun!!!! And you Rafeka an engager, à portal, to foodyland, a charismatic portal.

    Lucy CarlosLucy Carlosਮਹੀਨੇ ਪਹਿਲਾਂ
  • Could you also use feta cheese, i mean it goes well with tomatoes and green pepper but i dont know if it goes well with eggs

    Max MastermanMax Mastermanਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi refika what beads are you wearing around your neck? Hare rama hare krsna?

    Yogesh Chand ThakurYogesh Chand Thakurਮਹੀਨੇ ਪਹਿਲਾਂ
  • Every video I watch of yours makes my mouth water and go straight to kitchen to make your recipes. I love them all they're simple, fresh and delicious. I enjoy how you also show your town, makes me want to go live there. You're amazing 👏 thank you for sharing, sharing is caring ❤

    Claudia ScilingoClaudia Scilingoਮਹੀਨੇ ਪਹਿਲਾਂ
  • oh my god I need this

    Wei-Zheng TanWei-Zheng Tanਮਹੀਨੇ ਪਹਿਲਾਂ
  • You knives are not sharp, or at least after watching many of your videos, I find my knives are sharper than yours.

    UnDo EverythingUnDo Everythingਮਹੀਨੇ ਪਹਿਲਾਂ
  • Aaayyyyhhhhhhhhiiiiiii😍😍😍😍

    Maryam JavedMaryam Javedਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bu ne biçim menemen Türk usulü yapsaydiniz ya bir de yabancı kanalinda ama yine de bir tebrigi hak ediyorsun

    Bilge KARADUMANBilge KARADUMANਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love your energy. Can you do a wrap video. The ones they sell as streetfood with meat in the middle

    Rani SRani Sਮਹੀਨੇ ਪਹਿਲਾਂ
  • Why do you talk about French alot?

    khatera Mohammadikhatera Mohammadiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Oh wow! Where have you been I can’t believe I didn’t meet you sooner! Love your contents super informative and so enjoyable to watch! Thank you appreciate your work and your team!

    Sali BarakatSali Barakatਮਹੀਨੇ ਪਹਿਲਾਂ
  • Her explanations in English are great and makes you want to try all the dishes she’s cooking in her videos. But believe me, in Turkish she’s on a whole different level, since it’s her mother tongue. Her enthusiastic explanations always make my mouth water 😂 seni seviyoruz Refika abla ❤️

    N CN Cਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love you to pieces! You remind me so much of the natal ways of cooking in Transilvania, Romania. As a note, we also call the smallest stove opening "the small fire eye"! LOL! I think most Caucasian & Balcans countries do! It also shows, yet once again, that there is so much more commonalities bringing the people of the world together, than the differences that separate us! Namaste Refika, you are a delight to watch & follow & fill our hearts with love! ♥️🇨🇦

    Carmen MunteanuCarmen Munteanuਮਹੀਨੇ ਪਹਿਲਾਂ
  • Looks amazing. Thank you.

    Sherry DrakeSherry Drakeਮਹੀਨੇ ਪਹਿਲਾਂ
  • You're incredibly enjoyable to watch...! İ love this stuff ...thank you...

    Egal EGALEgal EGALਮਹੀਨੇ ਪਹਿਲਾਂ
  • Smallest eye;)😘

    Melissa RMelissa Rਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made this a few days ago, without chilli (I have a preference for non-spicy food for breakfast), and it's still VERY GOOD, thank you. Lots of love from Malaysia.

    Sharifah ArfahSharifah Arfahਮਹੀਨੇ ਪਹਿਲਾਂ
  • What is the name of those green peppers please?

    audrey parksaudrey parksਮਹੀਨੇ ਪਹਿਲਾਂ
  • ABSOLUTELY DIVINE!

    marieth Sicalmarieth Sicalਮਹੀਨੇ ਪਹਿਲਾਂ
  • I mostly watch your videos to hear you talk. Also interested in the recipe but we have similar versions of egg recipes here in pk. We even have a pita toasted with egg omelette on one side. so u dont have to cut a piece of bread ..but u cut both together n eat it. I like my eggs with spicy green chillies, onion, tomatoes, olives mushrooms n cheese. But no meat fot me thank you.

    Abubakr KashanAbubakr Kashanਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love it! I like those tea glasses.

    ann marie guyerann marie guyerਮਹੀਨੇ ਪਹਿਲਾਂ
  • Green tomatoes are yummy too

    ann marie guyerann marie guyerਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your videos are really inspiring and your really very knowledgeable of what you doing very genuine...

    paz demircipaz demirciਮਹੀਨੇ ਪਹਿਲਾਂ
  • This looks delicious, I cannot wait to try it. Also, your crew and production is wonderful. The charming banter to the sides was a delight.

    Michael DugganMichael Dugganਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yummy 😋

    Yamar BlackburnYamar Blackburnਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wish we had sucuk in Pakistan.its rare to find such meat.its like you have to travel to karachi or lahore too try nd find it.

    Fy AliFy Aliਮਹੀਨੇ ਪਹਿਲਾਂ
  • This bastarma is halal or not

    Ch MujtabaCh Mujtabaਮਹੀਨੇ ਪਹਿਲਾਂ
    • Made from beef, so the material is not un-halal

      Subutay NoyanSubutay Noyanਮਹੀਨੇ ਪਹਿਲਾਂ
  • Veg dishes plz

    me mon devime mon deviਮਹੀਨੇ ਪਹਿਲਾਂ
PAworld