Red Lentil Dhal Recipe

3 ਅਗਸਤ 2015
1 465 231 ਦ੍ਰਿਸ਼

Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at 18:15 BST and check out my other cook-along videos ➤ bit.ly/HariCookWithMe
A beautiful red lentil dhal flavoured with a spicy tomato masala.
See More At - hari.is/1tnh7HK
Download the recipe here - www.harighotra.co.uk/images/PDFs/Red_Lentil_Dhal.pdf
This is my chicken soup when I'm feeling under the weather, my staple when I don't know what else to cook, my cuddle blanket when I'm feeling sorry for myself and my tonic when I've indulged a little too much the night before. It's a poor man's main dish and a king's side dish - it's the simple humble masoor di dhal.
It forms a huge part of so many Indian peoples diets because it's cheap and is a great source of protein for the vast number of vegetarians. As children, we didn't know the names of all the different lentils so we would call this yellow dhal (even though it's made with red lentils) and that's what my children call it too.
Cooked with whole cumin seeds in a tomato based masala finished with crispy onions and fresh coriander.
Ingredients
Lentils
200g red lentils, washed
900ml water (approx.)
1 tsp of salt
Masala
1 tbsp ghee or vegetable oil
1 tsp of cumin seeds
1 bay leaf
1 small onion, chopped
1 garlic clove, chopped
2 tomatoes, finely chopped
1 tsp ginger, grated
1 tsp turmeric
1 chilli, finely chopped
1 tsp fenugreek leaves
1 tsp of garam masala
Garnish
1 or 2 whole chillies
Handful of coriander, chopped
Method
Place lentils in a pan with the salt, cover with the water and bring to the boil.
Remove the froth, reduce the heat and put the lid on the pan - leave to simmer for 10 minutes. Check the lentils are cooked by squeezing them between your fingers. Once soft remove from the heat.
In a frying pan heat the oil or butter. Using a fork pierce the whole chillies and add to the pan with a bay leaf and the cumin seeds.
When the seeds sizzle, remove the chilli and set to one side for your garnish.
Add the onion and garlic and fry until lightly browned. Reduce the heat and add the tomatoes, ginger, turmeric, fenugreek and the chopped chilli. Gently let the ingredients cook down for about 10 minutes to make a thick masala paste.
Add a ladle full of the lentils (dhal) to the masala paste in the frying pan and stir together, then empty all the contents back into the pan with the lentils and stir. It should have the consistency of a thick soup but if it's too thick just add a little boiling water and remove from the heat. If you prefer it thicker just leave it on the heat to reduce until you get the consistency you want.
Check the seasoning and add a little salt if required. Stir in the garam masala, coriander and top with the whole chillies to serve.

ਟਿੱਪਣੀਆਂ
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    Hari GhotraHari Ghotra2 ਸਾਲ ਪਹਿਲਾਂ
    • @Wendy Travis There is a printed recipe down below in description.

      janievan1janievan12 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Dd

      snakey973snakey9735 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Great

      Adel AlbaderAdel Albader5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Anikaofsutton utd JG

      mohini guptamohini gupta7 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Wendy Travis what country are you based in? Knowing this will help identify what name is given to certain ingredients. The ingredients mentioned are the UK equivalent.

      AnikaofsuttonAnikaofsutton9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I didn't know that red lentils become yellow when cooked. That surprised me.

    Shantay HightowerShantay Hightowerਦਿਨ ਪਹਿਲਾਂ
  • Can I use this recipe using an instant pot? Thanks🌶🌶 🇨🇦

    Harban LutchmanHarban Lutchman2 ਦਿਨ ਪਹਿਲਾਂ
  • Yammy to look at ......

    mfub2000mfub20004 ਦਿਨ ਪਹਿਲਾਂ
  • Mmm, mmm, good. I just made this dish and it tastes so good. I added a little coconut milk and butter to the pot at the end to give it a nice creamy flavor.

    AGlo PryceAGlo Pryce5 ਦਿਨ ਪਹਿਲਾਂ
  • I been cooking mungbeens they looknlike lentils after cooking. Too.i put mince mt in it at time. Let me ve lentils.

    GissieGissie6 ਦਿਨ ਪਹਿਲਾਂ
  • Very easy to make this recipe its nice with rise....Looks good . 😎😀🤗😥

    Rita RamrathanRita Ramrathan8 ਦਿਨ ਪਹਿਲਾਂ
  • thank you

    Susan KellySusan Kelly8 ਦਿਨ ਪਹਿਲਾਂ
  • I never knew that about turmeric too much gives it that powdery taste that’s happened t me a few time now thanks for the tip 👍🏼

    T :T :10 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you very much...This recipe was fantastic..💖

    Joe BowieaddickJoe Bowieaddick12 ਦਿਨ ਪਹਿਲਾਂ
  • This has become a family favourite for comfort lunch in lockdown. It is wonderful and works every time, many thanks

    RuddleheadRuddlehead14 ਦਿਨ ਪਹਿਲਾਂ
  • thank you

    Nick AtkinsonNick Atkinson14 ਦਿਨ ਪਹਿਲਾਂ
  • What do you do to minimize to minimize flatulence from dhal lentils etc

    Cheryl DiasCheryl Dias15 ਦਿਨ ਪਹਿਲਾਂ
  • miss u already

    Julia GuerreroJulia Guerrero15 ਦਿਨ ਪਹਿਲਾਂ
  • This is by far my favorite red Dahl recipe, it really is comfort food… I eat it every time I need a hug lol

    Jade CarterJade Carter15 ਦਿਨ ਪਹਿਲਾਂ
  • I cooked this Dhal , following it step by step , it is come out amazing, thank you, it reminds me of my Mum coking , I wish I could get more Indian recipes like this , thank you so much 🙏🏾

    Srivatsa SambamurthySrivatsa Sambamurthy17 ਦਿਨ ਪਹਿਲਾਂ
    • Ahhh that is the biggest compliment - always amazing to make someone remember their mums cooking. Thanks so much for using the recipe and enjoying it!

      Hari GhotraHari Ghotra17 ਦਿਨ ਪਹਿਲਾਂ
  • Ahh this video is so relaxing to watch. I made the recipe, and it was so easy and enjoyable to make. It felt like a warm hug, but for my mouth. I can't thank you enough.

    221B Laufeyson221B Laufeyson18 ਦਿਨ ਪਹਿਲਾਂ
    • Yay - I am so pleased you enjoyed the dhal so much! thanks for watching!

      Hari GhotraHari Ghotra17 ਦਿਨ ਪਹਿਲਾਂ
  • So happy to find this and you!

    Maryam ShakibaMaryam Shakiba18 ਦਿਨ ਪਹਿਲਾਂ
    • Im so happy to have you join me! Thanks for watching Hari

      Hari GhotraHari Ghotra17 ਦਿਨ ਪਹਿਲਾਂ
  • every man's dream wife! thanks for sharing!

    alan balan b19 ਦਿਨ ਪਹਿਲਾਂ
  • Cook I make a batch of the plain red lentils, freeze into ice cube blocks and then throw them into freshly cooked masala as and when the feeling takes me?

    londontradalondontrada20 ਦਿਨ ਪਹਿਲਾਂ
  • Is it just me or is this lady one hot female plus she can cook really good.

    Ken JacksonKen Jackson20 ਦਿਨ ਪਹਿਲਾਂ
  • she does not stop yapping on get on with the cooking love

    pip winsborrowpip winsborrow22 ਦਿਨ ਪਹਿਲਾਂ
  • I cooked this with my 15 year old daughter. We tried the masala on a teaspoon and next will try it on bread. We absolutely loved it. Once the dal was complete it was absolutely divine. Thankyou so much for this recipe. I did add x3 cardamom pods bcoz I love the flavour they add.

    Agnes YoungAgnes Young26 ਦਿਨ ਪਹਿਲਾਂ
  • It's Daal and not Dhal. Some say Dahl, but not one says dhal

    Jaydeep MehtaJaydeep Mehta27 ਦਿਨ ਪਹਿਲਾਂ
  • thanks for going through all the steps so thoroughly. I never know when my dal is soft enough and your explanation and method is excellent. Most Chefs don't offer that explanation for us newbies.

    Amrita GillAmrita Gill28 ਦਿਨ ਪਹਿਲਾਂ
  • She is so cute.

    Dan WoodDan Woodਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice dish, but teaching how to cook is something more than simply cooking. How about preparing your ingredients first and placing them in the order in which they go into the dish. I had no idea how many lentils to use. It would be hard to act in a play if you didn't first know what it was all about... Thank you, I hope this is helpful.

    Philip AdamPhilip Adamਮਹੀਨੇ ਪਹਿਲਾਂ
  • looks like poo

    bluebird1422bluebird1422ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Second time watching this wonderful video.

    H. TeunissenH. Teunissenਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love red lentils, they're so wholesome. I can't wait to try this recipe. Thank you so much for sharing.

    Rhue ChantalRhue Chantalਮਹੀਨੇ ਪਹਿਲਾਂ
  • It is a every day dish in our country.

    Harsha WeeraratneHarsha Weeraratneਮਹੀਨੇ ਪਹਿਲਾਂ
  • She makes this when she is hung over.

    creative sourcecreative sourceਮਹੀਨੇ ਪਹਿਲਾਂ
  • Really great explaining dish. Thank u so much. I can do this after watching this

    Saga WangSaga Wangਮਹੀਨੇ ਪਹਿਲਾਂ
  • Lentil dal and samoza are my faborite street food when I was in Dubai.i really love and thankfull for your video. More power and looking forward for more of your recipe.

    Paul RiveroPaul Riveroਮਹੀਨੇ ਪਹਿਲਾਂ
  • Lentils Are one of the best And healthiest foods anyone can enjoy. I usually Cook them in a simple western style, loan fry choped onion and garlic, add lentils and salt, boil and add tomatoes in the end. I’d like to try these Indian spices, but have no idea where to find them or how to cook with them

    Fro MraFro Mraਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hari: cooks daal Also Hari: uses a Chinese knife.

    PINK USERPINK USER2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • hey guys , make it more authentic by squeezing a little lemon in it. No Dal ever goes without lemon :) Great recepie !

    SiddharthSiddharth2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • easy and fast recipoe thank you so much!

    Marco SuarezMarco Suarez2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love all the stories and tips you give out!! So priceless I feel I should be paying you

    Holly JamesHolly James2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Don't leave your plastic spoon in the pan, who knows what toxins are being released. Glad to find this recipe.

    Maggie DoorMaggie Door2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • You must cover the Sal pot that is energy efficient.

    Shivaram LShivaram L2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I wanted to eat dhal today, and saw your video. I have seen it for maybe a year ago but today. I just made the best dhal EVER. Thx to you..!! Thx for such a delicate and tasteful recipe... Cant wait to eat it with rice and chutney hehe

    Asim KhanAsim Khan2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love your accent!

    Gloria LewisGloria Lewis2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I notice whenever I'm stressed, if I watch one of your recipes, it chills me out completely. Thank you

    SchmutzgreiferSchmutzgreifer2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Hari Ghotra Have only just now managed to source some ghee (my area is not very cosmopolitan) so will be making dhal and naan bread tomorrow

      SchmutzgreiferSchmutzgreifer2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • So happy to read this and be able to help you relax at challenging times. Thanks for watching Hari

      Hari GhotraHari Ghotra2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for the excellent video. I just came across your site. I will try this recipe this week.

    islandgirl3330islandgirl33302 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I tried this and it worked but i didnt have methi leaves...could i have used methi seeds?

    21ARUNDEL21ARUNDEL2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • The Maharishi recommended we actually live on rice and dahl. It’s a complete dish. Staple yin and yang.

    John LawrenceJohn Lawrence2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Omg, help me, I don't know what it means, "squidge"?? Please define. I cannot cook a bean. I need to learn.

    Renee MorrisRenee Morris2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow! She’s really attractive and the food looks good too.

    Watches 55Watches 552 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Beautiful watching you actually cooking with precise process in beautiful, orderly kitchen!..

    Shahla AhyShahla Ahy2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yummmm yummm yummm.....looks great, cant wait to try it thanks. 😊

    Rina CraigRina Craig2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • This was a very taste dal dish, Hari. I truly enjoyed it. Wow! I used grapeseed oil instead of ghee since I was not able to get it here in Jamaica without driving quite far. I also used dried cilantro instead of fresh. I'm sure fresh was better but overall the flavor was great and I thoroughly enjoyed this recipe. I have subscribed and do plan to try some of your other recipes! Thanks

    Celia WitterCelia Witter2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • this video is so irritating -this girl just cant stop talking

    Ameer BuxAmeer Bux2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Hopper33 oh I know that very well,why are you here

      Ameer BuxAmeer Bux2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • It's a cooking show. Why are you here?

      Hopper33Hopper332 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @bofhvp and you,re such a dick

      Ameer BuxAmeer Bux2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Excellent presentation and lovely recipe- thank you for sharing!

    J. OlveraJ. Olvera2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I know that this video was created years ago, but I wanted to say that I made this dish for myself and husband tonight and it turned out fantastic. It is a great way to connect more with my culture and it really does remind me so much of home. I find Indian food to be comforting. A thoughtful dish is a way that you can show others that you love them. I am so glad that I found your channel. I can’t wait to start on more recipes.

    Mira VMira V2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great video, great dish, such a lovely woman! It felt like listening to a older sister that I never had❤ Thank you so much! Blessings!

    Mirela CarverMirela Carver2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Hari, I am an American who has become absolutely enthralled with Indian cooking and culture and I love your videos so much. In my Indian cooking journey - I noticed with many dhal recipes - garlic and ginger is chopped and added when making the masala portion - whereas in a lot of other dishes ginger garlic paste is used instead. Is it possible you can help me understand the different applications as to why they should be added as chopped and not in a paste?

    InvictusEternalInvictusEternal2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Hi That is great to know - so pleased that you are enjoying the videos. The difference is really personal preference. I prefer not to buy garlic, ginger pastes because I prefer to use fresh so I use what I have in my fridge and its quicker to chop or grate rather then get a blender out. I also like the texture of garlic slices in my dhal. If I wanted to cook something with a silky smooth sauce I may then blitz the ginger and garlic to a paste and use that. I also sometimes blitz to make a homemade paste of ginger and garlic if I have a lot of it that needs using up. I will cover with oil and and keeps for a few months in the fridge. Does that help and answer your question? I would also urge you to download my free app so you can ask me questions and I will respond directly. Just search Hari Ghotra in your app store. Thanks so much Hari

      Hari GhotraHari Ghotra2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Just made it for lunch - that was awesome. Thank you.

    Brian RoweBrian Rowe2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Awesome

    Beant LubanaBeant Lubana2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • does anyone know how much 2000grs is in cups?

    1010bisous1010bisous2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • i make this recipe everytime :) its delicious thank you!

    Rabiya AltafRabiya Altaf2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • This was delicious thank you so much! Just the best.

    Raya SalterRaya Salter2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Don't mind me, but I just want to say that your Masoor dal curry look a little bit grainy or clumpy, it maybe the quality of the dal, and also maybe that you don't used kadhai and maybe its not cooked long enough.. For me I like my dal to be a little bit on the runny side.. But maybe its just me

    Atea PachuauAtea Pachuau2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • would like to try this

    Pallavisree TambraparniPallavisree Tambraparni2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I watched this more for her accent than the recipe ..... recipe was good though

    Mubin MrMubin Mr2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Fantastic. Thank you for that. I know what’s on my menu tomorrow!

    Rob SchleigerRob Schleiger2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you! I just love watching you cook 😊

    Kirby EresmanKirby Eresman2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mmmmm looks delicious, I love dhal and I will try it,thanks a lot...

    Thuli KhumaloThuli Khumalo3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So elegantly easy and charmingly explained. I have eaten Dahl in several occasions and never thought it could be that easy to make. It is a sophisticated dish yet unpretentious. You’ve got a new subscriber!

    Douglas MendezDouglas Mendez3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I recommend adding about 1-2 tablespoons of salt to the final mixture to add more flavor.

    Alex GAlex G3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So pleased I came across your video. You have a lovely way of explaining. Thank you.

    Tom TomTom Tom3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Do the tomatoes mean this is a Goan dish? Or did tomatoes make their way throughout the country after colonization? How do red lentils differ from others? The lentils we are used to in the u.s. are green or tan and theres something i dont like about them. Im pretty sure theyre the same that go into muligatawny....but i want to like them. I think people just dont know how to use them here.

    Miguel MarquezMiguel Marquez3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • हैलो, मैं "गोल्डन गेम्स" कंपनी का मालिक हूं। मैं आपसे हमारी कंपनी के व्यावसायिक सहयोग के बारे में बात करना चाहता हूं। कृपया मुझसे संपर्क करें! यहां आपको समृद्ध रिटर्न भी मिलेगा, हमारी कंपनी गारंटी देती है कि आप हर दिन कमीशन प्राप्त कर सकते हैं। यह मेरा (टेलीग्राम) एपीपी है खाता +91 97754 22945, कृपया मुझसे संपर्क करें! या आप मेरा व्हाट्सएप अकाउंट +91 78374 99153 जोड़ सकते हैं

    mary boglemary bogle3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How many does this serve?

    marcia menagemarcia menage3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Best evah.....Dhal/recipe I've made ! Thank you from a homesick Brit.

    Max CuthbertMax Cuthbert3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Good video. I like your cooking skills :-)

    Outdoor Kitchen - Mati`s KochkanalOutdoor Kitchen - Mati`s Kochkanal3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Girl..are you indian..cook your food the indian way..not throwing away you 1 single chilli..are you serious..go on..n feel the heat..

    Renuka sharmaRenuka sharma3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Rubbish

    Ajay DasguptaAjay Dasgupta3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • plz support my chanel #BKKhana

    Brooklyn Kitchen Khana - BKKBrooklyn Kitchen Khana - BKK3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi looks good what's the difference between lentils and dhal

    hil sulhil sul3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your simplicity of demonstration chows how many little we put in Our recipe,we can still have a great dishes.

    Kokuvi NoudjinlodoKokuvi Noudjinlodo3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I can’t eat tomatoes :( Are they essential in this recipe? Also, would yellow split peas work?

    Ruth SalinasRuth Salinas3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Tin of baked beans with a spoonful of curry paste will do me.

    Dennis NowlandDennis Nowland3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I meant to say best dhal I have ever cooked!

    weallmakechoicesweallmakechoices3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you for this excellent recipe and demonstration. I cooked this for lunch with a few adaptations due to lack of ingredients: Some Tabasco instead of chilli Fresh rosemary instead of fenugreek Tomato paste in a tube instead of fresh Fresh parsley instead of fresh coriander A really delicious, simple and quick meal, I had mine with boiled rice and I made a chappatti to go with it. Thank you very much Hari.

    weallmakechoicesweallmakechoices3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I used to use this method, but a chef told me to pressure cook the tomatoes and lentils and add veggie broth and butter for that restaurant flavor

    Lokesh ThakurLokesh Thakur3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Making this now. Beautiful recipe

    Alana DeliaAlana Delia3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can't wait to try this recipe.

    Kathy SlaterKathy Slater3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • If you want whole red lentils seek out a Turkish shop, they use it for their fabulous Shorba soup. They'll never use split red lentils

    Arif KhanArif Khan4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love cooking my spoons!

    Tele BoxTele Box4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Seriously, your accent is adorable :)

    The Phantoms GuestThe Phantoms Guest4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can you add coconut milk for a twist?

    Patricia JohnsonPatricia Johnson4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I see you saved the water. Those goes great as whip cream. Just bet it with a blender to make vegan whip.

    Juan NgJuan Ng4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I cannot believe that there are times when you need a cuddle miss! People must be queuing for miles! Oh and thank you for the delicious recipe too. I will be returning to it again soon. Blessings and peace

    George AldersonGeorge Alderson4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much. I just did it on my own with the video by my side, and the result was divine. You explained it so perfectly. Amazing.

    Laura RojasLaura Rojas4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I loved it.

    Isa FonollosaIsa Fonollosa4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Well, I definitely need a bit of cuddle right now. I have a bag of lentils in my pantry ,so I'll try to make it.

    lydia Williamslydia Williams4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yet another mouth-watering recipe, I'm going to make this right away.

    JimJim4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Coming from an Italian woman, i always start out with other ethnic foods but they always turn out tasting Italian haha, but this truly tasted and smelled authentic Indian. You are such a lovely woman and I enjoyed listening to your beautiful directions. My family loved it, thank you so much !

    Lisa VolpeLisa Volpe4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you for a wonderful recipe....loved it!

    Bonnie OBonnie O4 ਮਹੀਨੇ ਪਹਿਲਾਂ
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