Shahi Paneer | शाही पनीर बनाने की विधि | How To Make Shahi Paneer at home | Chef Ranveer

23 ਮਈ 2019
2 012 137 ਦ੍ਰਿਸ਼

Ghsr pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe.
#ShahiPaneer #PaneerRecipes #ChefRanveer
Thank you for watching! 💫 And don’t forget to subscribe here:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
For Onion Tomato Puree
1 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch cinnamon
2 cloves
2 green cardamom
1 black cardamom
1 bay leaf
2 green chili
1 tbsp ginger garlic paste
2 medium onion, cut into quarter
10-12 cashew nuts, soaked
4 medium tomato, cut into quarter
Salt to taste
¼ tsp turmeric
For Final Assembly
2 tbsp butter
1 tbsp kashmiri red chili powder
1 tsp coriander powder
Prepared Puree
250 gms paneer, cubed
¼ cup cream
1 tsp kasoori methi, crushed
● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for
a minute.
● Now add onion, cashew nuts and saute. Do not brown them and keep translucence.
● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and
cook on low flame for 12-15 minutes. Stir it once again and allow it to cool.
● Now transfer this mixture into blender and blend until fine texture.
● Now pass this curry from the strainer to get that smooth and silky texture.
● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder.
Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add
cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on
low flame.
● Before serving garnish with cream and sprinkle cardamom powder.
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    Muii StudioMuii Studio17 ਘੰਟੇ ਪਹਿਲਾਂ
  • 3:58 Kisi ko batana nahi meri trick 😂😂. 2 million already know.

    Cherry VermaCherry Verma3 ਦਿਨ ਪਹਿਲਾਂ
  • Ranveer sir abhi kaju curry bhi banalo 😅

    Shravani HendreShravani Hendre4 ਦਿਨ ਪਹਿਲਾਂ
  • So yumm

    Khushbu SahuKhushbu Sahu4 ਦਿਨ ਪਹਿਲਾਂ
  • Nice, secret trick

    Rajat KulshresthaRajat Kulshrestha4 ਦਿਨ ਪਹਿਲਾਂ
  • Apki ranveer brar wali trick to main boht pehle se hi kar rahi hun..😄😄.. That means I know bit cooking 🤪.. Yay..

    Shilpa KanwarShilpa Kanwar6 ਦਿਨ ਪਹਿਲਾਂ
  • cute, charming and a chef!! definitely going to try the recipe.

    Madhuja GhoshMadhuja Ghosh6 ਦਿਨ ਪਹਿਲਾਂ
  • You are my fav 😊💕💕💐

    Sheetal SharmaSheetal Sharma6 ਦਿਨ ਪਹਿਲਾਂ

    KhanaaDilseKhanaaDilse6 ਦਿਨ ਪਹਿਲਾਂ
  • Sir, which curd should I use ....?? The sweet curd Or kadi curd???? Plz reply soon

    Kartika DhanulkarKartika Dhanulkar7 ਦਿਨ ਪਹਿਲਾਂ
  • Just banaya shaahi paneer in Ranveer brar style for first time in my life. It was awesome!!! Thanx bhai.

    drtejashdrtejash7 ਦਿਨ ਪਹਿਲਾਂ
  • Kaju curry banaa do sir please ❤️

    Mukul MishraMukul Mishra7 ਦਿਨ ਪਹਿਲਾਂ
  • Ranveer app ne bataya nahi ki dahi dalne se pehle gas off krna hai ya fer normal jese cook kr rahe a ussi flame mae dal dena hai dahi masale ka paste ??? 😅

    Preet kaur KaurPreet kaur Kaur9 ਦਿਨ ਪਹਿਲਾਂ
    • @Chef Ranveer okk sir thank you

      Preet kaur KaurPreet kaur Kaur9 ਦਿਨ ਪਹਿਲਾਂ
    • Jaise aap cook kar rahe hain waise , but aapko fast stir karna hai

      Chef RanveerChef Ranveer9 ਦਿਨ ਪਹਿਲਾਂ
  • Waaaaaaooooow sir very tempting

    Savita ChavanSavita Chavan9 ਦਿਨ ਪਹਿਲਾਂ
  • Always Rocking👌👌👌

    soma somasoma soma11 ਦਿਨ ਪਹਿਲਾਂ
  • badhiya presentation. ghatiya music.

    Hrushi AwesomeHrushi Awesome12 ਦਿਨ ਪਹਿਲਾਂ
  • hum 2.8m log kisi ko nahi batayenge😉

    Shipra RathorShipra Rathor12 ਦਿਨ ਪਹਿਲਾਂ
  • Background music kon sa hai ye

    Kailash maharaKailash mahara12 ਦਿਨ ਪਹਿਲਾਂ
  • Sir is it homemade panner????

    Nibedita KoleyNibedita Koley12 ਦਿਨ ਪਹਿਲਾਂ
  • Sir piag tamatar aur kaju ka ratio kya hogaa???

    Tushar GoyalTushar Goyal13 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice recipe

    Rinaben BhimaniRinaben Bhimani13 ਦਿਨ ਪਹਿਲਾਂ
  • Sir, love you❤

    Amrit KumarAmrit Kumar15 ਦਿਨ ਪਹਿਲਾਂ
  • Great recipe but confusing to follow as ingredients list don't match the video. Eg green chillies

    lathapapalathapapa15 ਦਿਨ ਪਹਿਲਾਂ
  • You are the best chef and your recipes are awesome...

    Mubashara SafdarMubashara Safdar15 ਦਿਨ ਪਹਿਲਾਂ
  • Ohh tusi dil jeet leta...👌🤟

    Andy Wildlife ConservationistAndy Wildlife Conservationist16 ਦਿਨ ਪਹਿਲਾਂ
  • Thanks a ton for making this one really simple❤

    shazia kidwaishazia kidwai18 ਦਿਨ ਪਹਿਲਾਂ
  • I tried the recipe today and believe me it turned out really finger licking!! And the tips worked.out so well 💗

    shazia kidwaishazia kidwai18 ਦਿਨ ਪਹਿਲਾਂ
  • Hi ranveer sir, you are just amazing 😍wish you happy New year in advance

    Shivani KaushikShivani Kaushik18 ਦਿਨ ਪਹਿਲਾਂ
  • May be Tomato kaju portuguese laye honge but dimg to humara tha dish to humne banayi hai bc har chzi ka credit foreigners ko dene ka kya chutiya trend hai india me pata nahi . Ese to zero humne diya hai duniya ko to sab pese humare thodi ho gye

    Aakash JoshiAakash Joshi19 ਦਿਨ ਪਹਿਲਾਂ
  • I tried this and turned out to be wonderful! Thanku chef for this amazing recipe! Must try at home guys, its very easy and delicious 😋 , -RB you are amazing, 😍

    Anushree DikshitAnushree Dikshit20 ਦਿਨ ਪਹਿਲਾਂ
  • Kya background music diya hai yaar😄😄 Bilkul Royal feeling aa rahi hai....ekdam shahi😂😂

    sunil patangesunil patange21 ਦਿਨ ਪਹਿਲਾਂ
  • Music bhi h

    Syed armaan Haider rizviSyed armaan Haider rizvi23 ਦਿਨ ਪਹਿਲਾਂ
  • Masha allah

    Syed armaan Haider rizviSyed armaan Haider rizvi23 ਦਿਨ ਪਹਿਲਾਂ
  • Very well and nicely explained

    Asha SudAsha Sud23 ਦਿਨ ਪਹਿਲਾਂ
  • I have tried it and it comes out to be the best shahi paneer recipe ❤️thank you for this amazing recipe 🥰

    Arzoo SinghArzoo Singh24 ਦਿਨ ਪਹਿਲਾਂ
  • Dear Sir, I made an attempt to make Shahi paneer at home. The only mistake I think I have made is I have added more than required ginger , cumin seeds ( 1 tea spoon) and black cardamom ( 1). I have made my gravy for 2 people with 1 medium sized onion and 2 medium sized tomatoes. The consistency of the gravy looks good but the taste is slightly bitter with a pungent taste of cardamom and ginger. How can I fix the gravy Sir. Please advise.

    Venkatanarayanan SankaranarayananVenkatanarayanan Sankaranarayanan25 ਦਿਨ ਪਹਿਲਾਂ
  • Why that music 😆 To tell us even shahi paneer is not Indian 😅😆

    Renuka Gadekar 5341Renuka Gadekar 534126 ਦਿਨ ਪਹਿਲਾਂ
  • I'm Just 15 Years Old , I Like Too Cook Food,You Are My Che Ranveer Sir Mentor I See Only Your Recipes🔥 , I Tried This Recipe , It's Amazing , Chef Your Secrect Style Of Oil , Sugar Red Chilli And Putting The Gravy Is Amazing 🔥🔥 No ONe CAn Beat You🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 BHAI FOOD X 100000000000000000🔥🔥🔥

    Rudra PiseRudra Pise26 ਦਿਨ ਪਹਿਲਾਂ
  • I made it and it was sooo good nd tasty 😍❤️

    MallikaMallika27 ਦਿਨ ਪਹਿਲਾਂ
  • Faltu baat saab Portuguese laye to Indian dish kya hai , bhai Mathura main bhagban Krishna ne kya kha rehe the pata hai Ranveer apne dimag lagao

    Pritish KumarPritish Kumar27 ਦਿਨ ਪਹਿਲਾਂ
  • legend one...❤️❤️

    Prerna AroraPrerna Arora27 ਦਿਨ ਪਹਿਲਾਂ
  • Good Sir

    Jay HalderJay Halder27 ਦਿਨ ਪਹਿਲਾਂ
  • The worst recipe explained 😠🤑🤮🤮🤮🤮

    Khushboo JainKhushboo Jainਮਹੀਨੇ ਪਹਿਲਾਂ
  • Simply the best n great 👍

    Roshani KarmacharyaRoshani Karmacharyaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ek number Thank bhai itni achhi recipe share karne k liye

    Nurin HazariNurin Hazariਮਹੀਨੇ ਪਹਿਲਾਂ
  • Just made for breakfast on my kids came out delicious unlike market one !!its sweet u without any sugar added and smells heavenly too!!! Thanknu for the recipe Chef!!!

    geetu dhimangeetu dhimanਮਹੀਨੇ ਪਹਿਲਾਂ

    Moti ArtsMoti Artsਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir jee ey meri favored dish hai. Dekhte te hi i am filling so much hungry

  • Thanks for the wonderful dish

    Misbah SamMisbah Samਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you

    murlidhar tanksalimurlidhar tanksaliਮਹੀਨੇ ਪਹਿਲਾਂ
  • Amazing recipe 😋😋

    Jassi jassiJassi jassiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir your recipe was absolute delicious. I made it today on the eve of my 4th marriage anniversary and it added a taste of delicious in our love. Everyone loved it. Before it , I didn't cook anything except omlet and maggi. Thank you very much for this recipe.

    GANIT ClassesGANIT Classesਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love you from mountains

    mountain MANmountain MANਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir mujhe 12 logo k liye banana h and i m reviewing and and n and

    mountain MANmountain MANਮਹੀਨੇ ਪਹਿਲਾਂ
    • I m from forces

      mountain MANmountain MANਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can anyone tell the music between 1:54 and 2:02 it’s nice

    Ballinsince 92Ballinsince 92ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ap lko me kha rhte hai sir ji ,

    Adarsh ShuklaAdarsh Shuklaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir pta nhi kyu jb first tym bnayi to restaurant ki lg rhi thi lekin ab 2-3tyms bna chuki hu or hr baar bekar bnti h pta nhi kyu

    neha YADAV`neha YADAV`ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 🙏😊🌹

    Lalita Raj RawalLalita Raj Rawalਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow sir nice. But onion and garlic na dile hobe ki?

    rumki dhararumki dharaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wah .... ye kya logic hua? Matlab her imarat usne banai jisne saman supply kiya.

    Abhishek YadavAbhishek Yadavਮਹੀਨੇ ਪਹਿਲਾਂ
  • there is a roughness in him which is actually very sweet...😍😍😍😍

    Abhilasha YadavAbhilasha Yadavਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hey Ranveer Sorry Bro... But Papa market se kitni bhi sabzi ya other ingredients le aayein... Khaana banne ke baad wo kehlata Mommy ke haath ka bana khaana hi hai... Doesn't matter Portuguese kya kya laaye... Us se hamari Indian mommies ne kya banaya That's What Important... Always Ab aapki kisi recipe ye to nahin kahenge ki ye recipe Ranveer ki nahin sabzi ya murge waale ki hai. 😉 Think about it 😊

    Raghav KumarRaghav Kumarਮਹੀਨੇ ਪਹਿਲਾਂ
  • I cooked in the same way. But because of Tomatoes my gravy tasted sour.. how to balance the sourness ?

    Shuchita TiwariShuchita Tiwariਮਹੀਨੇ ਪਹਿਲਾਂ
  • Made it for lunch today....came out outstanding...thank u

    Deepikabharat GargDeepikabharat Gargਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you Chef.. I tried and taste is awesome.

    Disha PachchigarDisha Pachchigarਮਹੀਨੇ ਪਹਿਲਾਂ
  • Duniya ke akhir tak Bharatvarsh tha.isliye jo swad aaj bharat me hai.uski jad yahi thi hai rahegi.

    mantech vlogsmantech vlogsਮਹੀਨੇ ਪਹਿਲਾਂ
  • Such a perfect explanation.. the best cooking videos i have seen... just love the way you speak 😁😁

    M SM Sਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for the awesome recipe. Today I made it for dinner, was highly appreciated. Pls continue with such wonderful recipes. If you can suggest some good diabetic recipes, I would be grateful. The diabetic cases are increasing in India, so don’t you think there should also be some items for them. They can’t eat everything as you know. Is it too much to demand from Celebrity Chefs like You and others. I am a great fan of your recipes and I keep on trying them off and on. Thanks once again for the wonderful dish.👍👍🙏. Be Safe!

    Manju BanerjeeManju Banerjeeਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please make shahi paneer in white gravy.

    Sachwinder KaurSachwinder Kaurਮਹੀਨੇ ਪਹਿਲਾਂ
  • Chef plzz make a video on kaju curry recipe 🙈

    Noor RiyaNoor Riyaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi just want to know u grind those dry masala too like dal chini laung bay leave etc......

    Karamjeet SinghKaramjeet Singhਮਹੀਨੇ ਪਹਿਲਾਂ
  • ❤️👍👍👍

    Pind PanjabPind Panjabਮਹੀਨੇ ਪਹਿਲਾਂ
  • Maja aagya kha k 😋😋😋 wonder Full

    Max PickMax Pickਮਹੀਨੇ ਪਹਿਲਾਂ
  • Made it today, turned out to be better than resteraunt P.S. thank you so much for this epic recipe

    abhishek agrawalabhishek agrawalਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir can you please tell what is the difference b/w shahi paneer and paneer makhni😁

    Rina NandyRina Nandyਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir cashew important hai

    Karandeep SinghKarandeep Singhਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thoda

      Chef RanveerChef Ranveerਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great Mr Ranveer. Enjoy your talk and the history lessons including the cooking pearls. Makes it v enjoyable to watch. Wish you all the best in your professional cooking interest.

    gopinath nairgopinath nairਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can i skip onion and garlic....??? Please reply....

    Sonali SharmaSonali Sharmaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Why is te recipe process different in the video and in written receipe

    zamar khalidzamar khalid2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made this subji once and it was hit item. Now making for 20 people for Diwali treat 👌🏾😀. Thank you Ranveer for your awesomeness ☺️

    Bansari PatelBansari Patel2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Aur mein aaj sabko bataungi ki Mujhe Ranveer ne batayi yeh recipe 😀

      Bansari PatelBansari Patel2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bhai ye background music band karo, khaane ka sound hi mesmerizing hai

    sayan mukherjeesayan mukherjee2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir masale Indian, swad INDIAN, isiliye recipe bhi INDIAN, 😂 Those Portuguese don't know how to use the ingredients well like us 🤗

    All MightAll Might2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ranveer do we need to wait for grinding till gravey gets cold down or we can still do when its hot?. Cause ranveer apne yeh sach me btaya nhi . Thanks

    Ranjit SinghRanjit Singh2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I f**ked up the dish..... as a newbie this is hard and chef brar haven't experienced it in detail so.. as a newbie can nail it... 🙏🏻🙏🏻😜

    Tanish DhaliwalTanish Dhaliwal2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Loved u and ur recipes, istam priority to watch ur recipes to preparr

    Charu RustogiCharu Rustogi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love u darling for this... Really blaster

    dinesh dhateerdinesh dhateer2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bhookh lag gayi

    Menaka TiwariMenaka Tiwari2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • ❣️❣️❣️❣️

    Vandana PatnaikVandana Patnaik2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ranveerji plz music.....

    rav srav s2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Plz keep background slow although it's nice music.i love ur all recipes

    rav srav s2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Sir, ur this recipe is much easier than your Jain matar paneer without onion, garlic and oil.

    Sanjeev BabbarSanjeev Babbar2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Jatt in the kitchen. Kuch to hone wala hai.

    Gurpreet SidhuGurpreet Sidhu2 ਮਹੀਨੇ ਪਹਿਲਾਂ

    Amazing Recipes- By Anchal GuptaAmazing Recipes- By Anchal Gupta2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please background music Kam kr lo,,, bahut loud hota hai

    Anak BishtAnak Bisht2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can pumpkin seeds be used instead of cashew nuts?

    Rashi KathpaliaRashi Kathpalia2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Amazing use of curd! Hummmm!

    Sadhana SaxenaSadhana Saxena2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I have seen u and other chefs use only basic masalas like dhania powder or deggi mirch but in dhaba or hotel there is a special flavour which doesn't come with these basic masalas . How do they get it . I have added paneer masala of mdh but still that flavour is missing

  • I tried your recipe for the first time today and got huge huge appreciation whoever tasted it, thanks you soo much for being soo nice in explaining every thing in an easy manner.

    Wahida AsimWahida Asim2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • amazing recipe

    Ashish VigAshish Vig2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I don't like background music.. Don't put it

    Vaseem AkramVaseem Akram2 ਮਹੀਨੇ ਪਹਿਲਾਂ