Soft 100% Sooji Bread | Semolina Bread (Rava/Suji Bread) - No Maida Bread

23 ਜੁਲਾਈ 2020
271 197 ਦ੍ਰਿਸ਼

In this video let us see how to make Soft 100% Sooji Bread | Semolina Bread (Rava/Suji Bread) - No Maida Bread
I have been getting a lot of requests to share a No Maida Bread on the channel
And here I am with the same.
In this video you can also find solutions to common bread baking mistakes, tips to help you make the perfect homemade bread every single time.
With a crusty top and soft interiors, this 100% Semolina Bread is going to blow your mind with its texture.Use it for toast, grilled sandwiches, bruschetta or croutons. Super detailed instructions to make homemade bread baking made easy.
You can use the same recipe to make semolina rolls, braided bread etc.
For details on how to knead the bread in a stand mixer and also for a written printable version click here: spicesnflavors.com/semolina-bread/
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Related Recipes:
1. White Bread Recipe: paworld.info/face/v/qoZnzp2y05CMp3E
2. Ciabatta Bread: paworld.info/face/v/fo2FpZDGzXtsiYo
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Join us on Instagram for live sessions and free baking courses and also receive personal guidance on all things baking:
instagram.com/spicesandflavors/
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Watch all our videos in Tamil:
paworld.info/vision/CX71PtXpgYp5ZCmUceTB_Q.html
I will see you soon in next one
Until then
Hugs
Sushma

ਟਿੱਪਣੀਆਂ
  • Hey Bakers.. you asked for it and here it is a No Maida Bread..

    SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials6 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @chandra step by ßtèp expĺanatioñ maķes bakiñg very easy

      Leela DudheeLeela Dudheeਮਹੀਨੇ ਪਹਿਲਾਂ
    • Powdered rava?

      NisrinNisrinਮਹੀਨੇ ਪਹਿਲਾਂ
    • Hi Ma’am, same measurements are applicable for baking in Kent Breadmaker also? I’m just a beginner to baking pls reply

      San KSan K2 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Hi, nice recipe. 👍 just FYI semolina or sooji is just the coarse granular version of maida with the same nutritional value as maida.

      Dr. NDr. N3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Can we use this for making paav

      Bincy BinuBincy Binu4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Tried it. Excelente !!

    Rubina NaveedRubina Naveed4 ਦਿਨ ਪਹਿਲਾਂ
  • This bread came out wonderful! Couldn't believe semolina bread could be this good! Hit with the fly too. Thanks for sharing

    Dorendra AllamsDorendra Allams16 ਦਿਨ ਪਹਿਲਾਂ
  • How many gms semolina is it?

    Jyotsna GodboleJyotsna Godbole28 ਦਿਨ ਪਹਿਲਾਂ
  • Very beautiful

    Ekta VachhaniEkta Vachhaniਮਹੀਨੇ ਪਹਿਲਾਂ
  • It's wonderful recipe

    dakshina shethdakshina shethਮਹੀਨੇ ਪਹਿਲਾਂ
  • Superb

    Radhakrishnan RetnamRadhakrishnan Retnamਮਹੀਨੇ ਪਹਿਲਾਂ
  • 😍 interesting way of baking nd healthy option ....gonna try this out

    sheethal rao temkar rameshsheethal rao temkar rameshਮਹੀਨੇ ਪਹਿਲਾਂ
  • is this hot water?

    ARUNDHATI SATHAYEARUNDHATI SATHAYEਮਹੀਨੇ ਪਹਿਲਾਂ
  • Without oven please send tha recepi

    Namrata ShahNamrata Shahਮਹੀਨੇ ਪਹਿਲਾਂ
  • Lovely, unique style

    Sufiya BanuSufiya Banuਮਹੀਨੇ ਪਹਿਲਾਂ
  • Woww zabar10 can we use some other for this bread like oat flour or wheat flour?

    BR khanBR khanਮਹੀਨੇ ਪਹਿਲਾਂ
  • How long cn we store it ?

    shakira sshakira sਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam super recipe . Can we bake this bread out the oven I mean in cooker or something else???

    varsha sharmavarsha sharmaਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ravva is another form of maida..🙄

    Dr. GuitarDr. Guitarਮਹੀਨੇ ਪਹਿਲਾਂ
  • If we don't want to use yeast , can v use baking soda , baking powder and eno

    Neil DoshiNeil Doshiਮਹੀਨੇ ਪਹਿਲਾਂ
  • If I hve small pan can I reduce the quantity or make half if it

    Fahima KhathoonFahima Khathoonਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can you make the dough in a KitchenAid?

    Susan MathewSusan Mathewਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please show 100% Whole Wheat bread & Obloge. I made your Semolina bread a no.of times, with fanastic results. Thanks for this recipe.

    Usha RegeUsha Regeਮਹੀਨੇ ਪਹਿਲਾਂ
  • I tried my hand at this and mine was hard and rock like...... where did i go wrong

    Namrata ManjeshwarGuptaNamrata ManjeshwarGuptaਮਹੀਨੇ ਪਹਿਲਾਂ
  • nice

    kaki laalkaki laal2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for sharing this recipe 👍 paworld.info/vision/7l6tpuWV3i0zl_fgiE23-A.html

    Neeru recipes and moreNeeru recipes and more2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What temperature and for how long

    Namrata ManjeshwarGuptaNamrata ManjeshwarGupta2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍👍👍

    No Onion No Garlic HUBNo Onion No Garlic HUB2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • THK U FOR UR USEFUL TIPS IT WILL BE USEFUL FOR ME ALSO

    Mohini VisputeMohini Vispute2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hello Just made sooji bread and it is just wonderful. Thanks for recipe.

    siddhi mehtasiddhi mehta2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Which Yeast have u used?

    Ratika GargRatika Garg2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • This looks amazing. I am definitely going to try this.

    Aileen McguganAileen Mcgugan2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I never comment on PAworld but had to make an exception for once. I tried this recipe. Even store bought white bread doesn’t come close the softness of this bread. Thank for this excellent bread recipe.

    sinir05sinir052 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • @spicesnflavours- Hi Mam, I tried this recipie, however the crust turned out to be extremely hard and was undercooked in the middle.. can you guide me as to what I did wrong? Temp was 200 n I baked for 35 min.. pre heated the oven at 200 nearly about 15mins.. would be great if you could help me out as dough that I kneaded was perfect

    aabha modiaabha modi2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I baked this yesterday and can't thank you enough for this recipe. Thank you so much. It was perfectly baked. I used milk and water instead of milk powder. The texture was soft and everyone at home loved the bread. Thank you!!

    Upbeat HuesUpbeat Hues2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we do without yeast ?

    BSwapna SingaporeBSwapna Singapore2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I make this using sourdough starter? How much ratio would it take?

    Edahani Wan YahyaEdahani Wan Yahya2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Excellent.thank u

    Pradipta PradhanPradipta Pradhan2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can you share which brand pan that you are using to prepare this bread?

    Mythili ChandruMythili Chandru2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍 Thank you.

    Annama PTAnnama PT2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Sushma ! Is your 1 cup= 200 ml or 1 cup= 240 ml ? Pls reply :)

    PRIYA SATHISHPRIYA SATHISH2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hey Sushma...excellent recipe for bread lovers looking for healthier variations! Cant wait to try this out soon. Also...efficient and easy to follow demo! Could I ask what background music you've used here?? Pretty soothing.. :D

    bitterbarn39bitterbarn392 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Hi.. thank you.. so glad to know that you liked the video.. thank you.. about the music.. sorry I don't remember now.. It is from the youtube music library that is available for free to use for content creators.. :)

      SpicesNFlavors - Baking TutorialsSpicesNFlavors - Baking Tutorials2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Where u can get this bread tin? I am searching like the same. Nice bread with semolina

    Saranya JSaranya J2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Do u know when you finely powder suji u get nothing but maida Suji is the refined version or part of wheat nothing but carbs to put on weight

    Pranav GopalPranav Gopal3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What are the calories in 1 slice and carbs too pls?

    Fatima EjassFatima Ejass3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • yum tasty healthy recipe❤️

    Sarab’s KitchenSarab’s Kitchen3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Sushma ma'am ! The recipe looks so good and appealing. Can you pls tell me if we use sooji flour, we should first measure 3.5 cups of sooji then pulse it or first prepare the flour then measure 3.5 cups mam ?? Also, if we use use active dry yeast, is it the same 1 tsp or any change ?? Thank you :)

    PRIYA SATHISHPRIYA SATHISH3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we do no knead method

    The Delic FlameThe Delic Flame3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi sushma..I don't have an instant pot..can I keep it in d oven at 40 degrees for proofing?

    Ri MiRi Mi3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for this want to know if we don't have oven how to so kindly let me kkbow

    NEETA RAWATNEETA RAWAT3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice semolina bread👌👌

    SUPRIYA PRASADSUPRIYA PRASAD3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Substitute of yeast

    Reshma JainReshma Jain3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Plz give ingredients for making small loaf.

    Shilpa NemadeShilpa Nemade3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi, I'd like to know what quantity of dry active yeast i I should use as i dont have instant yeast. Also to activate the yeast what ratio of water : sugar : yeast should i use ?

    diana williamsdiana williams3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Water should be normal or lukewarm,this you didn't mention

    miralounganimiraloungani3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hope you'll also support my channel thanks ❤❤❤❤

    123 Go! Eshal123 Go! Eshal3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Semolina is equal to mida please don't miss guide

    nagaveni gopalnagaveni gopal3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made this bread yesterday. It turned out amazing... And such an easy recipe.

    Cynthia KeveCynthia Keve3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • How did it taste? And wt about the texture?..would be helpful if u share ur experience😅

      Honey tintHoney tintਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very good, 👍 👍 💖

    Elias LuisElias Luis3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for such detailed explanation..never tried semolina bread but will do so niw😀

    Cyntilla MenezesCyntilla Menezes3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I bake by weight, not so much by volume, especially for measuring flour. How much does 3.5 cups of Semolina flour weigh? What size is your bread pan for this recipe.

    Joe smithJoe smith3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Excellent

    alka bhatiaalka bhatia3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Seems to be super easy the way you explain.....😁😁

    Sudha SharmaSudha Sharma3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Looks nice and spongy

    Bhavani SriramBhavani Sriram3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I add bread improver and 1tsp vanilla powder for long self life and removal odour of yeast ?

    Snehal PatelSnehal Patel3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I add pinch of bread improver?

    Snehal PatelSnehal Patel3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • पानी रुम टेंप्रेचर लेना है या नार्मल गर्म पानी लेना है

    Rita KanojiaRita Kanojia3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow amazing. U solved my problems. Aashish

    Brotherhood ConsultancyBrotherhood Consultancy3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Sushma, can you give measurement of ingredients in grams please?

    Rajalakshmy VaradarajanRajalakshmy Varadarajan3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I made this today. Half the quantity. It came out perfect but the top crust was bit hard. Any suggestions?

    Smitha SSmitha S3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please show Whole Wheat/Semolina bread with Flaxseeds Bread.Thanks

    Usha RegeUsha Rege3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you Sushma! It is a fantastic recipe and I will definitely make it.

    vidhu Nvidhu N3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How much dry yeast do we add instead of the instant one?

    Brinda DagaBrinda Daga3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • paworld.info/face/v/goiutXvJsYWXi6w

    Master cooking with Aaki.Master cooking with Aaki.3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Really great looks yummy please let me know instead of yeast I can add baking powder soda

    Archana BasankarArchana Basankar3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Stay safe pips. Enjoy cooking at home, like me 🥰😍💞

    MYPINKPANTRY by FOORDS HOMEBAKEMYPINKPANTRY by FOORDS HOMEBAKE3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Pls let me know the oven temperature. Pls also tell me ur cup measurement in Grams

    Dharini HarikrishnanDharini Harikrishnan3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • paworld.info/vision/vIZ0YPRxffcMrQTl2xJNhw.html

    khaana pachaanakhaana pachaana4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • My bred came out quite heavy

    Renu SekhriRenu Sekhri4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I have been making bread now for over three months the come out quite well , thought of trying out your recipe, sad to say followed instructions to the tee ,but my bread

    Renu SekhriRenu Sekhri4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice recipe dear😍👍

    Lubna AbidLubna Abid4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you for such an wonderfully perfect recipe . I also tried using little variation with the flour and each time it is coming out to be perfect . Infact I tried leopard print bread with this recipe ,that has also come just perfect . Thanks a lot .

    Manisha KeshabManisha Keshab4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • I'd love to try this recipe but just wanted to know if I need to powder the sooji or can I use it as it is.... The fine sooji!

      Penny WilsonPenny Wilson7 ਦਿਨ ਪਹਿਲਾਂ
  • Pls give the ingredients below so that we can follow

    Maria NunesMaria Nunes4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks 🙏 for this recipe, I made it today it came out good but it was not that much taller as yours. May be I went some where wrong

    kirandeep kaur basrakirandeep kaur basra4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • This bread is awesome. Husband has got addicted to it. This is the only bread now being consumed at home.and I am forced to bake another before the previous one finishes. Thank you for the recipe. Had not heard of samolina bread before.

    Mamta VarmaMamta Varma4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍❤️👌

    Ruby JosanRuby Josan4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi..this recipe worked well..thanks a lot..my upper crust was little hard..what could be the problem..i baked it in convection..please suggest what should I do..thanks again for the recipe

    Smriti DayalSmriti Dayal4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Today you were literally narrating in a sing-song manner. You are so thorough that you can close your eyes and do your work. ..And hey...what happened to the 'pichik' sound 😂😂😂....and 9x5 means we have to keep eating it from 9 to 5 I suppose 😀😀 The bread simply looks good.

    Rita Santiago MerchantRita Santiago Merchant4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • I needed 4/5 spoons of oil

      Narayan SubramanianNarayan Subramanian4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • lovely receipe! I liked your dark brown crust. my crust was lighter brown. how to get a dark brown top.

      Narayan SubramanianNarayan Subramanian4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Super 💖

    veena chakarwartyveena chakarwarty4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can u share the link for yeast

    Expert OnceExpert Once4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi bread looks so good. I have a doubt. Is sooji not maida??

    AnjaliAnjali4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • It was amazing. Thanks for sharing. Could you please also share burger buns, pav, pizza base out of wheat or semolina without maida.

    ANUPAMA SHRIVASTAVAANUPAMA SHRIVASTAVA4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I use kneading hooks instead hand..

    preeti chawariapreeti chawaria4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we bake it on gas I read of oven

    Priti Garg TayalPriti Garg Tayal4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Super amazing 👍 thanks

    Manasi MadaneManasi Madane4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I proof the dough overnight in fridge??

    Pushkar AgrawalPushkar Agrawal4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks you ,I m soo much happy bcz this day I have good teacher,

    Ruchita LunagriyaRuchita Lunagriya4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Till now i hv made this bread 2 times n it came out awesome.. Really delicious n healthy too..👌👌 Thanks for sharing this recipe in such a nice way.. Every step helped me a lot in baking this bread.. My family loveed it.. Spacially my daughter.. 🙂

    Prachi SoniPrachi Soni4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please try to reply whenever possible 🙏

    Priyanka SinghPriyanka Singh4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Sushma, Thank you! I tried this bread in my bread maker.. it was so tall like never happened in my machine. It looked like white bread but problem was when i sliced it, it was quite dry as if kept open in air for hours..not soft like usual white breads I used unroasted fine suji and followed exactly the recipe ingredients. What could be the reason? Kind regards

    Priyanka SinghPriyanka Singh4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • roast it

      mostly craftymostly crafty4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Is it possible to bake it without an oven as in a cooker?

    Cheryl PereiraCheryl Pereira4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can this dough be used as pizza base?

    Poornima JayaramPoornima Jayaram4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Made this bread it was super tasty and soft , everyone loved at home, thank you

      Poornima JayaramPoornima Jayaram4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Didi hmne bnaya y bread Ist step pr acha fula 2nd step pr km Final on baking time bilkul nhi fula Bread bn ne ke baad jo side ka part tha vo hard tha Uppr part bilkul red nhi hua Guide us plz so we can make it perfect from the next time

    Ssbkm 0000Ssbkm 00004 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi ! Even though I followed everything in video . First time I made bread turned out awesome but second time I saw it crumbled a lot . Can u tell me possible reasons of it ? I needed the bread for 30 minutes.

    Khushboo SinhaKhushboo Sinha4 ਮਹੀਨੇ ਪਹਿਲਾਂ
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