Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

4 ਫ਼ਰਵਰੀ 2016
8 010 598 ਦ੍ਰਿਸ਼

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe: www.maangchi.com/recipe/kkanpunggi

ਟਿੱਪਣੀਆਂ
  • Made this for the first time. This is delicious, thank you!

    Tervo SalminenTervo Salminen4 ਦਿਨ ਪਹਿਲਾਂ
    • Wonderful!

      MaangchiMaangchi4 ਦਿਨ ਪਹਿਲਾਂ
  • Look delicious!! Can’t wait to try it!

    Ümair Umee VaidÜmair Umee Vaid3 ਘੰਟੇ ਪਹਿਲਾਂ
    • And btw, the chopping sounds are so satisfying!

      Ümair Umee VaidÜmair Umee Vaid3 ਘੰਟੇ ਪਹਿਲਾਂ
  • Hey Maangchi I'm your 18 year old fan😊 I made this recipe by myself and everybody at home loved it!🤩 Thank you for the recipe 😀

    Harshini K AHarshini K A4 ਘੰਟੇ ਪਹਿਲਾਂ
  • I love Korean food:)

    D. XochitlD. Xochitl7 ਘੰਟੇ ਪਹਿਲਾਂ
  • Oh, that sweet cleanliness!

    Jules MoyaertJules Moyaert14 ਘੰਟੇ ਪਹਿਲਾਂ
  • I make this once a month, my favourite dish at the moment

    QuantumNutritionQuantumNutrition19 ਘੰਟੇ ਪਹਿਲਾਂ
    • Great 👍

      MaangchiMaangchi14 ਘੰਟੇ ਪਹਿਲਾਂ
  • wow.

    Nami HuyNami Huyਦਿਨ ਪਹਿਲਾਂ
  • Korean cuisine favorite.

    PJ Dedicated-to-brother-drowned-in-childhoodPJ Dedicated-to-brother-drowned-in-childhood2 ਦਿਨ ਪਹਿਲਾਂ
  • 4:08 my God! I love great pain(I prefer the crispy and delicious chicken drink ayran)

    gagavuzz gökoguzgagavuzz gökoguz2 ਦਿਨ ਪਹਿਲਾਂ
  • Should be made in large batches....makes GREAT leftovers. I love spicy food. That oil will be a staple in my household. Can't wait to make this dish with chicken, shrimp or pork. 😊 Thanks.

    Cheryl BakerCheryl Baker2 ਦਿਨ ਪਹਿਲਾਂ
  • One of my favorite recipes ever. 감사 , Maangchi.

    Jonathan VernonJonathan Vernon2 ਦਿਨ ਪਹਿਲਾਂ
  • Love your channel, keep sharing, so fun making them!! :)

    VoyagerVoyager2 ਦਿਨ ਪਹਿਲਾਂ
  • I don’t have rice syrup. What can I replace it?

    Junie GohJunie Goh2 ਦਿਨ ਪਹਿਲਾਂ
  • You are so beautiful and your recipe looks just delicious! I can't wait to try it.

    Joseph JonesJoseph Jones3 ਦਿਨ ਪਹਿਲਾਂ
  • It looks delicious! I have to make it soon. Is Korean food alwas more spicy (hot chilis are used a lot)?

    Boris MitendorferBoris Mitendorfer4 ਦਿਨ ਪਹਿਲਾਂ
  • Always loved cooking, but never tried Chinese or Korean, and it's so delicious. I've made the crispy chicken once and it's divine. Will try it your way soon. Thankyou 💞

    peace-loving friendpeace-loving friend5 ਦਿਨ ਪਹਿਲਾਂ
  • cant decide if she is a midget

    AndrewAndrew5 ਦਿਨ ਪਹਿਲਾਂ
  • paworld.info/face/v/iKuu14fSrqaxgaQ

    JJ Village CookingJJ Village Cooking5 ਦਿਨ ਪਹਿਲਾਂ
  • too spicy and too hot sounds

    osheydaosheyda6 ਦਿਨ ਪਹਿਲਾਂ
  • I cooked this today! Turned out very well! Its delicious! Tq so much for the recipe unnie! I cooked many korean dishes from ur recipes unnie! And all are very good! Love you! Tell me how to date/marry a korean guy! 😉

    KV EmotionalKV Emotional6 ਦਿਨ ਪਹਿਲਾਂ
  • Love your shows! Always fun and delicious! Thanks!

    Sharene HoSharene Ho6 ਦਿਨ ਪਹਿਲਾਂ
  • great show you cute too.

    Randy PotteigerRandy Potteiger6 ਦਿਨ ਪਹਿਲਾਂ
  • Can we use corn starch instead of potatoe starch

    Naseem AkhterNaseem Akhter6 ਦਿਨ ਪਹਿਲਾਂ
  • Maangchi, can i use gochugaru to make cili oil instead of cili flakes as i have only gochugaru at home. Tq

    Carol RajanCarol Rajan7 ਦਿਨ ਪਹਿਲਾਂ
  • Your recipes are the best on PAworld! Simple, fast and delicious😘thanx

    Pizza StevePizza Steve7 ਦਿਨ ਪਹਿਲਾਂ
  • Looks very tasty I will try

    Vanitha BalaVanitha Bala7 ਦਿਨ ਪਹਿਲਾਂ
  • I'm thrilled I have found you. I am so bored with American foods. I love spicy foods. I dont know anywhere in our area to buy Korean food. So I looked and found you. Now I will have authentic Korean food with instruction from an expert who makes me laugh and is cute as can be. Thank you my dear. I'm 71 and will continue to learn new things. I'm teaching myself to watercolor paint too

    Marlene JonesMarlene Jones8 ਦਿਨ ਪਹਿਲਾਂ
  • paworld.info/face/v/YoihuYXL2KenfXo

    tahamina taniatahamina tania9 ਦਿਨ ਪਹਿਲਾਂ
  • you are (speak) delicious than actual chicken

    syed obaidullasyed obaidulla9 ਦਿਨ ਪਹਿਲਾਂ
  • Είσαι ακαταμάχητη μπραβο

    Νικη ΚαλάβριωτηΝικη Καλάβριωτη10 ਦਿਨ ਪਹਿਲਾਂ
  • Sehr lecker 👍👍👍👍

    Olga SputnikOlga Sputnik10 ਦਿਨ ਪਹਿਲਾਂ
  • I know this video is four years old, but this was absolutely delicious! It reminds me of a dish that my dad makes every now and then :)

    Amari GarciaAmari Garcia10 ਦਿਨ ਪਹਿਲਾਂ
  • Very tasty ,God bless you.

    MN shariffMN shariff11 ਦਿਨ ਪਹਿਲਾਂ
  • * disconnect *... the chicken from each other..... don’t disconnect the internet...lol...looks yummy

    Jhong RodriguezJhong Rodriguez11 ਦਿਨ ਪਹਿਲਾਂ
  • i am from pakistan end i loved ur cooking🤩

    Fatima QureshiFatima Qureshi11 ਦਿਨ ਪਹਿਲਾਂ
  • Fabulous ty

    Janice StevensonJanice Stevenson12 ਦਿਨ ਪਹਿਲਾਂ
  • Will you please adopt me?

    geoscaper100geoscaper10012 ਦਿਨ ਪਹਿਲਾਂ
  • I plan to make this for my family...so do I just triple the proportions??..it’s going to be only 3+me..4 people

    Niyah 12Niyah 1213 ਦਿਨ ਪਹਿਲਾਂ
  • I make this regularly for my son and he loves it! One of his favorite meals. Thank you so much for putting me on to this delicious dish

    Maurice NapierMaurice Napier13 ਦਿਨ ਪਹਿਲਾਂ
    • 👏

      MaangchiMaangchi13 ਦਿਨ ਪਹਿਲਾਂ
  • This looks absolutely fantastic! Will be giving this one a go for sure!

    RUFU5RUFU513 ਦਿਨ ਪਹਿਲਾਂ
  • I have tried this dish on several occasions and it’s always the most appreciated and savoured dish of the meal! The prep is intense but a symphony of sorts of so many flavours coming together -super thanks 🙏😊

    Anu WadhwaniAnu Wadhwani14 ਦਿਨ ਪਹਿਲਾਂ
    • Great! Happy cooking!

      MaangchiMaangchi13 ਦਿਨ ਪਹਿਲਾਂ
  • Nice

    Mervat FayyadMervat Fayyad14 ਦਿਨ ਪਹਿਲਾਂ
  • I love your recipe! I don't always have all the ingredients and I make substitutions for leeks and chili peppers. My chicken does not come out as well if I double fry it so I skip that step. For me it tastes the best when I use all of your ingredients but when I want something quick and don't have all the ingredients, this is my go to dish. Thank you!

    TERRI MCCORMICKTERRI MCCORMICK14 ਦਿਨ ਪਹਿਲਾਂ
  • I hate China food with her nazi people and nazi government. Be damned China with ur all people and president

    Асиям ХамраеваАсиям Хамраева15 ਦਿਨ ਪਹਿਲਾਂ
  • ooh, I remember you! I made your kimchi recipe over a year ago xD Still enjoying it, I'm probably going to like the chicken too. 5.23M subscribers... +1 :) That's an astonishing number though. I live in a country of 17 million... Didn't notice that when I made the kimchi, kudos - keep up the good work, going to enjoy all the spicy, sweet and sour! Thank you ;)

    corbeaucorbeau16 ਦਿਨ ਪਹਿਲਾਂ
  • I dont have potatio starch, is it ok to use corn flour for the chicken?

    MrLEEMODMrLEEMOD16 ਦਿਨ ਪਹਿਲਾਂ
  • i learnt so much from video, i wanna eat it.

    Andrew CAndrew C17 ਦਿਨ ਪਹਿਲਾਂ
  • I made this today out of sheer desperation. Ever since I saw this video 2 weeks ago I've been craving it. I'm sure it didn't turn out as good as yours but I must say the 40 minutes it took for me to cook this was worth the wait. The leeks really make a difference. I was so hungry I skipped the onions and chilis part, and for some reason I missed the ginger while I was jotting down the recipe. But it came out delicious anyway. Instead of Korean rice syrup (I couldn't find at the Korean grocer), I used mainly mirin then added just a bit of honey. Where I live we have really hot chili peppers that look like guajillos but I'm not sure what they are. So I used them instead of pepper flakes. My dish came out quite spicy hot, as you would find in Szechuan cooking. I cut the chicken into bite size pieces....they fried quicker that way and they were so moist in my mouth. I did have to struggle to break up the chicken pieces as they did stick together while frying....and also to the wok! But in the end all was well. Thanks for this delicious recipe.

    palecappalecap20 ਦਿਨ ਪਹਿਲਾਂ
    • lol yeah good food will do that to you,I had some halal in NYC and for the past hour iv'e been looking up recipes,this one looks so delicious too...oh well Ill save my beach bod resolution for 2022 XD

      nomitnomit17 ਦਿਨ ਪਹਿਲਾਂ
    • 👍

      MaangchiMaangchi19 ਦਿਨ ਪਹਿਲਾਂ
  • wow

    MelloweatMelloweat20 ਦਿਨ ਪਹਿਲਾਂ
  • Don’t watch this if you’re hungry and broke !😂

    Chihab Dine SadkiChihab Dine Sadki20 ਦਿਨ ਪਹਿਲਾਂ
  • my mouth is watering , can i marry you ?

    Andrew WAndrew W21 ਦਿਨ ਪਹਿਲਾਂ
  • Hutthiye thoge kama hodai. Thopi oya puka bariyan kiyawana eka epawenawa. Api dannawa balliye thota kiyawanawata PAworld salli hambawenawa kiyala. Ath patta hutthiye ikmanata hadapan wesiye kama . Ayith mata kiyanna thiyanna epa paratta balliye. For you good luck parattiye... Happy????

    Super Hero Amazing heroSuper Hero Amazing hero22 ਦਿਨ ਪਹਿਲਾਂ
  • OK, the amount of chilli in this would kill me, can I jut use bell peppers? :D

    Teletha 'Tessa' TestarossaTeletha 'Tessa' Testarossa23 ਦਿਨ ਪਹਿਲਾਂ
  • So lovely!

    Travel Like WaterTravel Like Water23 ਦਿਨ ਪਹਿਲਾਂ
  • This has become my all time favourite recipe. I love it so much.

    Haripriya DasHaripriya Das24 ਦਿਨ ਪਹਿਲਾਂ
  • wish you a very hay newyear

    Sreedhar MudilikulamSreedhar Mudilikulam25 ਦਿਨ ਪਹਿਲਾਂ
  • love your videos, she's adorable too

    MrLEEMODMrLEEMOD25 ਦਿਨ ਪਹਿਲਾਂ
  • I made this today but in much larger volume. The family LOVED it!!!

    Miko MikealMiko Mikeal25 ਦਿਨ ਪਹਿਲਾਂ
    • Wonderful!

      MaangchiMaangchi25 ਦਿਨ ਪਹਿਲਾਂ
  • looks sooooo spicy

    D DD D26 ਦਿਨ ਪਹਿਲਾਂ
  • Good

    Mohamed SajirMohamed Sajir26 ਦਿਨ ਪਹਿਲਾਂ
  • Your recipes are really wonderful. I really love them a lot. I would love to try Spicy Garlic Fried Chicken.

    RASHMITA RANERASHMITA RANE27 ਦਿਨ ਪਹਿਲਾਂ
  • What if I don't have: 1) rice syrup, 2) soy souce, 3) fresh chillis, 4) sesame oil, 5) potato starch, 6) and chicken? Oh, I should hit the grocery store I guess. Anyway - awesome recipe, just what I always have wanted to try at home and will soon.

    arzus4arzus427 ਦਿਨ ਪਹਿਲਾਂ
  • Merry Christmas from our channel

    Cuisine With LoveCuisine With Love29 ਦਿਨ ਪਹਿਲਾਂ
  • it is so appetizing

    FendyFendyਮਹੀਨੇ ਪਹਿਲਾਂ
  • If u don’t have rice syrup here what we use instead

    Fozia ShariffFozia Shariffਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank u

      Fozia ShariffFozia Shariffਮਹੀਨੇ ਪਹਿਲਾਂ
    • Use corn syrup or sugar. Good luck!

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love how she speak:)))))

    multiversummultiversumਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for this divine recipe... you are so sweet and kind...Love from Pakistan🇵🇰🇵🇰🇵🇰

    Akram MughalAkram Mughalਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I use a corn starch instead of a potato one?

    V GV Gਮਹੀਨੇ ਪਹਿਲਾਂ
  • What can you use instead of potato starch

    ya girlya girlਮਹੀਨੇ ਪਹਿਲਾਂ
  • whewww I want it now.m

    Nympha OlazoNympha Olazoਮਹੀਨੇ ਪਹਿਲਾਂ
  • I almost forgot what I was watching when you started cutting the veggies 😍 so satisfying

    Hiba ZainabHiba Zainabਮਹੀਨੇ ਪਹਿਲਾਂ
  • What a fabulous recipe! Thank you very much!

    trombonemunroetrombonemunroeਮਹੀਨੇ ਪਹਿਲਾਂ
  • So good. The family enjoyed immensely.

    Jeff StoweJeff Stoweਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love it! I like how it’s for two serving 👍😊

    ang mang mਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow. I'm going to try this Monday... so glad I stumbled upon your channel!

    Jeff EbdyJeff Ebdyਮਹੀਨੇ ਪਹਿਲਾਂ
  • Have a beautiful weekend everyone .enjoy your weekend with this recipe. studio.paworld.infoPlvSeDfwN8E/edit Try these Loaded Cheese Fries Recipe and you'll love it. 👌👌

    Ayan and bilal brosAyan and bilal brosਮਹੀਨੇ ਪਹਿਲਾਂ
  • You are so cute awww

    True LightTrue Lightਮਹੀਨੇ ਪਹਿਲਾਂ
  • Вы молодец спасибо

    viktoria levchenkoviktoria levchenkoਮਹੀਨੇ ਪਹਿਲਾਂ
  • omg I would die for you 🥺🥺🥺❤❤❤❤

    Anaaf BhattiAnaaf Bhattiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can’t wait to check it out it sure looks delicious.

    HM LHM Lਮਹੀਨੇ ਪਹਿਲਾਂ
  • Korea I'm watching china hell know bye

    oryiman Moisheoryiman Moisheਮਹੀਨੇ ਪਹਿਲਾਂ
  • Its well known vertically challenged people make the best cooks.

    red or deadred or deadਮਹੀਨੇ ਪਹਿਲਾਂ
    • How bout gordon ramsay

      Ellie GhEllie Ghਮਹੀਨੇ ਪਹਿਲਾਂ
  • Fantastic dish.x

    Eddy BabeEddy Babeਮਹੀਨੇ ਪਹਿਲਾਂ
  • Oh my! Awesome!

    VisHnu K VardhanVisHnu K Vardhanਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love Chinese food and Chinese culture

    Laney LydonLaney Lydonਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow i am so high like this is so cool

    trygve svenssontrygve svenssonਮਹੀਨੇ ਪਹਿਲਾਂ
  • Haven't even seen some of the ingredients

    Retro SimracerRetro Simracerਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yummiest 😋😋😋

    Farha KitchenFarha Kitchenਮਹੀਨੇ ਪਹਿਲਾਂ
  • I dont have rice syrup

    Irtafa ShahnawazIrtafa Shahnawazਮਹੀਨੇ ਪਹਿਲਾਂ
  • Loved It!!! Can you tell me the alternate to leek? That doesn't grow in my region so it's not here. But Spring onions are available.

    Aisha WahidJ2Aisha WahidJ2ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Maangchi Thank You so much!!!

      Aisha WahidJ2Aisha WahidJ2ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Use green onions then. Happy cooking!

      MaangchiMaangchiਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very. Nice. 🥘😋👌🏼yummy recipe

    Cooking & Sewing with NaseemCooking & Sewing with Naseemਮਹੀਨੇ ਪਹਿਲਾਂ
  • *_Всех, с наступающим Новым Годом!!! Привет из Донецка!!!_* 😊😊🎄🎄🎄🎄🎄🎄🧨🎈🎈

    саша гембергсаша гембергਮਹੀਨੇ ਪਹਿਲਾਂ
  • 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🙃🥰🥰🥰🥰

    Christopher SaylockChristopher Saylockਮਹੀਨੇ ਪਹਿਲਾਂ
  • Delicious ...tried once and have become one of my favorite dish to cook.

    Jorge GonzalezJorge Gonzalezਮਹੀਨੇ ਪਹਿਲਾਂ
  • 3:03 cooking in a blizzard

    useruserਮਹੀਨੇ ਪਹਿਲਾਂ
  • thanku :)) x

    Ahsan SheikhAhsan Sheikhਮਹੀਨੇ ਪਹਿਲਾਂ
  • looks delicious

    joseph croftjoseph croftਮਹੀਨੇ ਪਹਿਲਾਂ
  • I absolutely love your recipes, so simple, practical and flavoursome. Thank you for sharing 🙏

    Jamila KhanJamila Khanਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi Maangchi what if i frozen them (few days) after put the ingredients and put the starch later when I want to eat. Will the taste change? Thanks.

    Good Girl UwieGood Girl Uwieਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bye.

    Daw San San HtayDaw San San Htayਮਹੀਨੇ ਪਹਿਲਾਂ
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