तळलेले मोदक | How to make Fried Modak | Talniche Modak | Maharashtrian Fried Modak
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Ganapati festival is round the corner. So it’s time for making modak. Today let’s make fried modak. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Let’s learn to make fried modak. Do not forget to leave a comment.
• 1 cup Maida / All purpose flour
• A pinch of Salt
• 1 tsp Ghee
• 1/4 cup Water
• 1/2 tsp Poppy seeds
• 1 cup Coconut
• 1/2 cup Sugar
• 1/2 cup Khoya / Mawa (Optional)
• Dry fruits
• Cardamom powder
• Oil for frying
• Take maida in a dish.
• Add pinch of salt and ghee.
• Mix everything well together.
• Add a little water at a time and knead thick dough from it.
• Do not make thin dough. Transfer the dough into a bowl and
• Give it a resting time of about 30 minutes.
• Heat up a pan on medium heat.
• Add poppy seeds and roast them until these turn nice reddish.
• Add coconut and roast it for just about 2 minutes.
• Add sugar and khoya. Adding khoya is optional. You can skip it if
you don’t like.
• Add dry fruits and mix well. Cook the mixture for just about 4-5
• Turn off the gas and the stuffing is already. Let it cool down.
• Knead the dough again and make small balls from it. Roll pari
• The pari should neither too thick and not too thin. Do not use any
dry flour while rolling pari.
• Add stuffing and make plates. Bring them together and seal them
• Heat up oil on medium heat.
• Drop modak one by one and fry until they get nice golden from all
• You can seal modak once more before dropping them into oil.
• Take them out of oil and drian excess oil and transfer them into a
• Fried modak are already.
• Seal the plates properly or the modak may open up while frying
and stuffing may come out. So seal the modak really good before
• Fry modak on medium heat only.
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