Tomato Puree - Basic Recipe with 3 Months Life - CookingShooking

7 ਮਾਰਚ 2020
1 418 288 ਦ੍ਰਿਸ਼

Friends, today let's make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!
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Ingredients
Hybrid Tomatoes : Local Tomatoes - 2:1 (around 1.8kg)
Beetroot - 1 tbsp
Sugar - 3 tbsp
Salt - 2 tsp
Citric acid - 1 tsp

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Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
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Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
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Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)

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ਟਿੱਪਣੀਆਂ
  • Nice

    Nilima ShahNilima Shah11 ਘੰਟੇ ਪਹਿਲਾਂ
  • Thank you sir it was great

    Wilfred RodriguesWilfred Rodrigues2 ਦਿਨ ਪਹਿਲਾਂ
  • 💕💕💕💕💕💕

    shilpa anilshilpa anil4 ਦਿਨ ਪਹਿਲਾਂ
  • Thank you for your nice recipe.

    Usha DeviUsha Devi4 ਦਿਨ ਪਹਿਲਾਂ
  • Can I make it without citric acid

    Kabita SarkarKabita Sarkar8 ਦਿਨ ਪਹਿਲਾਂ
  • Can we use vinegar instead of using citric acid?

    Fardin ShirkerFardin Shirker10 ਦਿਨ ਪਹਿਲਾਂ
  • Very interesting video., I can't wait to make my own.

    Brufel Rose TarnateBrufel Rose Tarnate12 ਦਿਨ ਪਹਿਲਾਂ
  • Can we replace citric acid by vinegar

    SUNITI NARAYANSUNITI NARAYAN12 ਦਿਨ ਪਹਿਲਾਂ
  • How many maximum months we can store these in freeze.

    Adwitiya KesharwaniAdwitiya Kesharwani13 ਦਿਨ ਪਹਿਲਾਂ
  • Super.

    hamsa ranihamsa rani16 ਦਿਨ ਪਹਿਲਾਂ
  • Karmanyein wadhikarste ma phaleshue..

    Alka ChaudharyAlka Chaudhary20 ਦਿਨ ਪਹਿਲਾਂ
  • He is a free soul with no desire for like and dislikes.

    Alka ChaudharyAlka Chaudhary20 ਦਿਨ ਪਹਿਲਾਂ
  • Superb receipe👍👍👍👌👌👌👌👌

    Vaishali DVaishali D20 ਦਿਨ ਪਹਿਲਾਂ
  • Dear sir, This recipe you have shown is highly appreciable. But, can you please tell, if we want to keep it for about a month or more, which preservative should be used.

    Jagdev SinghJagdev Singh28 ਦਿਨ ਪਹਿਲਾਂ
  • Can we add lemon juice instead of citric acid

    gigoignatiusgigoignatius29 ਦਿਨ ਪਹਿਲਾਂ
    • It would not be ideal. Use citric acid or vinegar instead. 👍

      CookingShookingCookingShooking28 ਦਿਨ ਪਹਿਲਾਂ
  • I freeze the puree in ice tray,then store in ziplock bags in freezer

    Poonam MathurPoonam Mathur29 ਦਿਨ ਪਹਿਲਾਂ
  • Today your channel was a pleasure.

    syed Afsar Alisyed Afsar Aliਮਹੀਨੇ ਪਹਿਲਾਂ
    • No chatoron. Good

      syed Afsar Alisyed Afsar Aliਮਹੀਨੇ ਪਹਿਲਾਂ
  • If we have no citric acid then

    Tanushuchi814 Tanushuchi814Tanushuchi814 Tanushuchi814ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How long will it last without refrigeration?

    Sidhartha ThirumurthySidhartha Thirumurthyਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love ur all recipes Yaman , thank u very much ❤️

    alaka mishraalaka mishraਮਹੀਨੇ ਪਹਿਲਾਂ
  • Superb videos! Please, will this make without additives like sugar and citric acid? One could freeze in small lots, perhaps? Thanks.

    Ajay TalwarAjay Talwarਮਹੀਨੇ ਪਹਿਲਾਂ
  • How long can preserve in fridge ??

    Sri vidSri vidਮਹੀਨੇ ਪਹਿਲਾਂ
    • Over 3 months if kept in airtight. 🙂

      CookingShookingCookingShookingਮਹੀਨੇ ਪਹਿਲਾਂ
  • You are such a talented chef and a great teacher. Well done guy

    Ololade AkintokunboOlolade Akintokunboਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nyc

    Food and vlogs by shafiqFood and vlogs by shafiq2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Tomato Ketchup Recipe || Tomato Sauce Recipe | Sweet Spicy and Tangy टमाटर सॉस केचप घर पर. paworld.info/face/v/dJ97q5quyX-CoYY बहुत ही आसान बिल्कुल बाज़ार जैसा टोमैटो केचप और सॉस बनाना सीख लो दोस्तों

    India Ki Rasoi By SwatiIndia Ki Rasoi By Swati2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow

    Anchal GargAnchal Garg2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can i skip sugar ???

    Santhosh KumarSanthosh Kumar2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Super 👌

    ARTS of RANGOLIARTS of RANGOLI2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very very good

    Doamik Mix show tvDoamik Mix show tv2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I tried it ..but mine spoiled within 15 day ....where could i have gone wrong

    Snehal VyasSnehal Vyas2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I use jaggery to avoid sugar?

    Krishnendu HalderKrishnendu Halder2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very useful recipe...i learnt so much from this recipe.

    Soa FakailogaSoa Fakailoga2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Much blessings

    Lilieth EdwardsLilieth Edwards2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much I appreciate it.

    Lilieth EdwardsLilieth Edwards2 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Where to buy citric acid

    Shashi PrasadShashi Prasad3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I use lemon juice instead of citric acid

    Shivam KumarShivam Kumar3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How will the taste change if we add Jaggery instead of sugar? We have stopped the use of sugar at home, so asking. Also, is it necessary to have 2:1 ratio of hybrid to normal tomatoes? How will it differ if we use all the same?

    Jagannathan IyengarJagannathan Iyengar3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I enjoyed watching. Thank you Chef! May i ask if i can avoid citric acid if i won't be preserving the puree for more than a month?

    Roshini NairRoshini Nair3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Why you are adding sugar

    Kalaiselvi GopalakrishnanKalaiselvi Gopalakrishnan3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Vai tumhari cooking meri naye saadi m kam aa rahi h, thank u vai

    Rita HelaRita Hela3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hi chef I want you to make video on Food cost, receipe cost, selling cost.. How to find those??

    AVINASH INARKARAVINASH INARKAR3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can u plz make video of chillygarlig souse

    Fabi ShaikhFabi Shaikh3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What are uses of this.. How can we use this in other Currys

    Abdul Ghani KhanAbdul Ghani Khan3 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Add some recipe only with use of tomato puree

      Abdul Ghani KhanAbdul Ghani Khan3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Peel contains lots more nutrition and lycopene which is a powerful anti cancer agent. Never bother about show - go for health benefits.. God bless you.

    Ajit KapadiaAjit Kapadia3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • First time seeing , thank you ❤️

    Annapurna JaniAnnapurna Jani3 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we use sodium benzoate for preserving it ?

    DHARMESH GUPTADHARMESH GUPTA4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Do you suggest using jaggery instead of sugar for better taste ?

    DHARMESH GUPTADHARMESH GUPTA4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanku for such lovely recipe..

    Varsha KambleVarsha Kamble4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • This is a really good recipe. How long can this purée last without the addition of citric acid? As tomatoes are acidic, citric acid would make it even more acidic...what can be used instead?

    hema shubhahema shubha4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much keep it up.

    Mustafa NanjiMustafa Nanji4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can I add food color instead beetroot

    hafsa tabassumhafsa tabassum4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👌simple tomato puree method, citric acid is a preserving agent yet can u suggest alternate material for citric acid chef

    Banu Senthil kumaranBanu Senthil kumaran4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Tqs chef👍

      Banu Senthil kumaranBanu Senthil kumaran4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • You can use vinegar instead. 1/4 cup vinegar = 1 tsp citric acid :)

      CookingShookingCookingShooking4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • bhaiya......mera chhota sa dhaba hai...aap plz ek video banayiye..jisme gravy or boiled aalo baigan gobi ko jyada din ke liye store karke rakh saku....ty

    shubham dubeyshubham dubey4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Jarur ji try karunga :)

      CookingShookingCookingShooking4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Amazing video😍 You might want to see this paworld.info/face/v/iGyPx4-tlKxuj20

    Gifty remediesGifty remedies4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we use food colour inplace of beetroot?

    roshan thajaliroshan thajali4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes you can 👍

      CookingShookingCookingShooking4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we keep in plastic bottles or its necessary in glass bottles??

    roshan thajaliroshan thajali4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Plastic bottles also can be used. 👍

      CookingShookingCookingShooking4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Supeeeeer

    Nagarathna GopalNagarathna Gopal4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ist must to use beetroot

    Mohamed MohdMohamed Mohd4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I make this.. yes with beet and slow cooking procedure takes around 5 hours for six months batch

    Poornima ShenoyPoornima Shenoy4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can you give the link for the glass container which u used for storing puree

    STYLISH MONA MJSTYLISH MONA MJ4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • I bought it offline.

      CookingShookingCookingShooking4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can you give the link for the glass container which u used for storing puree

    STYLISH MONA MJSTYLISH MONA MJ4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • If citric acid is not available

    Zahi BhatZahi Bhat4 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Vinegar can be used. 1/4 cup of vinegar = 1 tsp of citric acid.

      CookingShookingCookingShooking4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • So useful, thanks for recipe 👍👍

    Yashodhara DasYashodhara Das4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you. Please teach us how to prepare tomato puree

    Justine - Marie SenchimJustine - Marie Senchim4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • This the first time l am seeing this recipe anywhere. Chef , thank you so much. Thumds up!!

    Edewor comfortEdewor comfort4 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • kya hum citric acid ki jagah nimbu use kar sakte hai

    LaxmiLaxmi5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • do you even tauch haw to make yoghurt

    lameka lawlameka law5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • and wine

      lameka lawlameka law5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice and healthy. Thank you

    Narmada RayNarmada Ray5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Do we definitely have to strain the seeds.. Or is it OK if it stays

    Sammy SSammy S5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @CookingShooking super thanks bro

      Sammy SSammy S5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • It is better to strain else its shelf life would reduce considerably.

      CookingShookingCookingShooking5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Hye everybuddy can i use vinegar instead of citirc acid please reply back as soon as possible

    Nazima BhatNazima Bhat5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Soya souace batye

    bhupi skbhupi sk5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • We can remove chakandar it will be made yes aur no????

    Aleena KhalidAleena Khalid5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • If citric acid is not available than

    syed furqqaan fayazsyed furqqaan fayaz5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Citric acid is not available sir

    Saima FarooqSaima Farooq5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your recipes are always awesome thanks for this recipe

    Anupma DubeyAnupma Dubey5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wat can I use instead of citric acid

    Anand SHRAVANAnand SHRAVAN5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!

    Felisa Longoria-RamosFelisa Longoria-Ramos5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Yaman, post storage of purée - can the bottle be opened like every day and we can consume little - or once opened we have to consume it within a time frame ?

    garima guptagarima gupta5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • What could be the other option for citric acid?2ndly could we store it plastic jars??

    Shakir AazimShakir Aazim5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bhaiya ji..mera chhota sa dhaba hai...uske liye paneer ki gravies alag alag kaise banau..or store kaise karu...moogfali paste wali gravy kitne din freezer me chal.sakti hai...thankyou

    shubham dubeyshubham dubey5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Teri recepi acchi hoti hai jaldi samaz aati hai

    rama sontakkerama sontakke5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Please advise if I can use local tomato for the tomatoes puree. As hybrid tomato are unavailable. And if yes, should I follow the same steps. Waiting for a response, so I can try.

    Melroy PereiraMelroy Pereira5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @CookingShooking Thanks.

      Melroy PereiraMelroy Pereira5 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Yes you can do that 👍

      CookingShookingCookingShooking5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Good, thanks for sharing

    Nisha PdNisha Pd5 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍👍

    Abida KhaleelAbida Khaleel6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • "click the dislike button" 😂😂

    Thats some serious TeaThats some serious Tea6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Love u from Indian occupied Kashmir

    Mohammad NasrullahMohammad Nasrullah6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • show the recipy of jalebi fafda

    Mahesh ParanjpeMahesh Paranjpe6 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Sure will work on it. 😊

      CookingShookingCookingShooking6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Suger kitni dalni hai

    meena kapoormeena kapoor6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bahut khoob

    meena kapoormeena kapoor6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • After lot of heating, do the puree still have vitamin C?

    Indonesian OpalIndonesian Opal6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Veri gud idea Wil Def try da tomato puree rec

    Shayma KhanShayma Khan6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nice tips about its thickness thanku

    Darshana DoshiDarshana Doshi6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Easy and useful,

    rishirishi6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Tamatar based cooking is a new catagory. Other is tomato sauce which is important in normal sandwiches. And tomato is tomato in any case. It cannot be replaced.

    BR DBR D6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Can we use red food colour instead of beetroot?

    arti gohlanarti gohlan6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Folks don't cook but freeze the tomatoes to peel them, otherwise you will waste the energy and aroma of of them.

    Iftikhar Hussain KhanIftikhar Hussain Khan6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice recipe .Thanku for Sharing. Looking yummy.

    Janki DeviJanki Devi6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • can we add vinegar or acv instead of citric acid?

    Geetha RamGeetha Ram6 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • You can add vinegar. 1/4 cup of vinegar = 1 tsp of citric acid

      CookingShookingCookingShooking6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Whether we can use Gud/ Jaggery in place of Sugar (unhealthy)

    Mahesh ShroffMahesh Shroff6 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow!

    Amrita SohtunAmrita Sohtun6 ਮਹੀਨੇ ਪਹਿਲਾਂ
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