Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

22 ਜੂਨ 2014
19 937 762 ਦ੍ਰਿਸ਼

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!
Full recipe: www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: paworld.info/face/v/lGmXu2rPpoSshI4
These are the best hot pepper flakes I ever tried:
Very spicy version: amzn.to/2KKesIi
and medium spicy: amzn.to/2NR0WoI

ਟਿੱਪਣੀਆਂ
  • Just made my first kimchi.. cannot wait to taste it! Thank you for the recipe

    Sylwia PienaarSylwia Pienaar8 ਘੰਟੇ ਪਹਿਲਾਂ
    • Great! 👏

      MaangchiMaangchi4 ਘੰਟੇ ਪਹਿਲਾਂ
  • If we are not using the fremented shrimp, then do we need to add salt?

    kthao685kthao685ਘੰਟੇ ਪਹਿਲਾਂ
  • Can You ship to me 1 jar kimchi please?I see too delicious!

    tuan duong dinhtuan duong dinhਘੰਟੇ ਪਹਿਲਾਂ
  • I don’t have the salted shrimp what can I use?

    Jen LeeJen Lee2 ਘੰਟੇ ਪਹਿਲਾਂ
    • Just skip it. The kimchi will still turn out delicious. Good luck!

      MaangchiMaangchi2 ਘੰਟੇ ਪਹਿਲਾਂ
  • quiero hacerlo pero es muy difícil conseguir los ingredientes en mi país 😭

    lluvia val ⟭⟬lluvia val ⟭⟬4 ਘੰਟੇ ਪਹਿਲਾਂ
  • idk why but i love her accent so much like it's soothing AAGAAGHAGHAHG

    poop pooppoop poop7 ਘੰਟੇ ਪਹਿਲਾਂ
  • I finally made it Maangchi! And I was so happy to do it... I am now making kimchi every month. ❤️❤️❤️ So much love. Trying to do other dishes you'd posted. Thank you so much! Much love!

    Marie Grace HoffdahlMarie Grace Hoffdahl10 ਘੰਟੇ ਪਹਿਲਾਂ
    • Wonderful!

      MaangchiMaangchi4 ਘੰਟੇ ਪਹਿਲਾਂ
  • Can we use normal cabbage

    NAIRANJANA CHAKRABORTYNAIRANJANA CHAKRABORTY10 ਘੰਟੇ ਪਹਿਲਾਂ
  • ES LECHUGA VERDAD???????

    ines iberiaines iberia11 ਘੰਟੇ ਪਹਿਲਾਂ
  • please tell me how many grams are in your mug?

    Леся ГришинаЛеся Гришина13 ਘੰਟੇ ਪਹਿਲਾਂ
  • Whoa two cups of chilli. One tablespoon would be a lot for me lol. Looks delicious by the way.

    Marie Van doornMarie Van doorn17 ਘੰਟੇ ਪਹਿਲਾਂ
  • Just made my batch of kimchi! Excited to taste it once it's ready! Thank you for this simple recipe🥰❤👏🏾👏🏾👏🏾❤🥰

    MikDee PetersonMikDee Peterson21 ਘੰਟੇ ਪਹਿਲਾਂ
    • I just made my first batch of kimchi!! I followed this recipe and another so hopefully it turns out well!

      Dominic PetuyaDominic Petuya16 ਘੰਟੇ ਪਹਿਲਾਂ
    • I want Miss Mangchi to upload more kimchi recipies such as green onion or summer radish or fruits or spinach kimchi. And 장아찌 too

      지구인지구인17 ਘੰਟੇ ਪਹਿਲਾਂ
    • 👏

      MaangchiMaangchi20 ਘੰਟੇ ਪਹਿਲਾਂ
  • I am Hispanic so for us it’s if you can make tamale you can cook. But for my family specifically it’s the Mexican soup menudo that needs to be perfected 🤷🏻‍♀️ that being said I can’t wait to try and make this :D

    Captain TeekoCaptain Teeko21 ਘੰਟੇ ਪਹਿਲਾਂ
  • I can ask you.. I want broccoli kimchi.. How to make broccoli kimchi? I want recipe..

    Anne ChenAnne Chen21 ਘੰਟੇ ਪਹਿਲਾਂ
  • Portuguese: Kale Soup ;)

    Caveira138Caveira138ਦਿਨ ਪਹਿਲਾਂ
  • May I know how does kimchi really taste? And also is it serve cold or we need to heat it up?

    Dark EmperorDark Emperorਦਿਨ ਪਹਿਲਾਂ
  • Thank you Maangchi! My mom was Korean, but she passed away when I was young, so I really appreciate you talking about traditional Korean dishes! I'm still trying to learn as much as I can of my heritage, and videos like these are amazing! Thank you!

    mcdasianmcdasianਦਿਨ ਪਹਿਲਾਂ
  • Köszönöm! Thanks!

    Mária Ildikó NagyMária Ildikó Nagyਦਿਨ ਪਹਿਲਾਂ
  • Hi Maangchi! You are so sweet and welcoming. I love all of your insights on the process and passion for traditional Korean cooking. Can I ask why it is better to wait until the very end to cut the cabbage into bite sized pieces? It seems like this would be messier than cutting into smaller pieces from the beginning. Thank you for your help :)

    Tiffany HwangTiffany Hwangਦਿਨ ਪਹਿਲਾਂ
  • Thank you sir

    반도의 흔한 jpg.반도의 흔한 jpg.ਦਿਨ ਪਹਿਲਾਂ
  • Can I skip adding fish sauce? And shrimps? I am a vegetarian.

    Ella BlueElla Blueਦਿਨ ਪਹਿਲਾਂ
    • Yes, you can make vegetarian kimchi! paworld.info/face/v/n4Ka14PVnI-JaZI

      MaangchiMaangchiਦਿਨ ਪਹਿਲਾਂ
  • Question! We eat kosher, so is there a substitute for the shrimp paste? 🤩

    •Rayah••Rayah•ਦਿਨ ਪਹਿਲਾਂ
  • Looks delicious 😋 good 👍 job thanks

    nahawand massoudnahawand massoudਦਿਨ ਪਹਿਲਾਂ
  • You are amazing chef🥰🥰

    Samnang KimSamnang Kimਦਿਨ ਪਹਿਲਾਂ
  • I love you video 🥰

    Samnang KimSamnang Kimਦਿਨ ਪਹਿਲਾਂ
  • I wish I saw this before I made kimchi, I think I made a very big mistake, I have soak the cabbage in salted water and added salt in each leaves aswell, then washed it thoroughly, the I sail the radish in salt aswell and rinsed it, I don’t have the shirmp sauce so I have used shrimp paste as instead, when I’m done mixing all the ingredients it’s end up kinda salty 🤦🏻‍♀️ I have put them in my casserole dish with lid and leave it in my kitchen counter Is there any help if there’s any possibility to reduce the saltiness? I hope someone will reply

    MaryJane WarnerMaryJane Warner2 ਦਿਨ ਪਹਿਲਾਂ
  • It looks so delicious ! Thank you.♥️

    udon loewsudon loews2 ਦਿਨ ਪਹਿਲਾਂ
  • ♥️It shows how much love is being mixed in with ingredients😋👍😋

    udon loewsudon loews2 ਦਿਨ ਪਹਿਲਾਂ
  • Question!! If I cannot find the Korean radish and the saeujeot, can I leave it out? Or what is a good substitute? Thank you!

    megzzvelimegzzveli2 ਦਿਨ ਪਹਿਲਾਂ
    • You can skip radish or use daikon and you don't need to use saeujeot (salty fermented tiny shrimp). The kimchi will still turn out delicious.

      MaangchiMaangchiਦਿਨ ਪਹਿਲਾਂ
  • Spam Fried Rice. First thing I learned to make

    Paikea HigurashiPaikea Higurashi2 ਦਿਨ ਪਹਿਲਾਂ
  • ello, this looks soooo good ,

    Madewithloveby EstillaMadewithloveby Estilla2 ਦਿਨ ਪਹਿਲਾਂ
  • Can I leave saeujeot out for the sauce?

    Ayşe RanaAyşe Rana2 ਦਿਨ ਪਹਿਲਾਂ
  • Well, I have never tried Kimchi and since I live in France I haven't found anywhere around here where I live so I would like to make it myself and I was wondering if when we add fish sauce and the minced shrimps does it smell like fish when we eat the kimchi because I think that it would be strange and I'm not sure that I would like it? Pease give me your opinion and also if I don't have hot pepper flakes can I just use chilli pepper powder?

    Kledisa BKledisa B2 ਦਿਨ ਪਹਿਲਾਂ
  • I ❤️ U

    Rozie ARozie A2 ਦਿਨ ਪਹਿਲਾਂ
  • Good

    이재석리즈시절이재석리즈시절2 ਦਿਨ ਪਹਿਲਾਂ
  • BTW who comes because of bts me!

    Avani PandeyAvani Pandey2 ਦਿਨ ਪਹਿਲਾਂ
  • Omg i just made this and its so tasty!!!!!! I have all the ingredients but the fermented prawn so I used belacan instead. Its Malaysian/Indonesian shrimp paste and I mixed it with a bit of water to turn it into a paste and it works just as good! I added more radishes and more korean chilli flakes because I love radishes and spice..

    Diana ZainalDiana Zainal2 ਦਿਨ ਪਹਿਲਾਂ
  • Salamat sa pag share sis. Ingat po.

    Colotskie VlogColotskie Vlog2 ਦਿਨ ਪਹਿਲਾਂ
  • Can I use corn flour instead of sweet rice flour? Btw I am going to try this recipe I am Indian I do standard spicy Indian pickles but I have heardlot about kimchi so I thought of trying this pls let me know if I can replace rice flour with corn ?

    Alpha 7Alpha 72 ਦਿਨ ਪਹਿਲਾਂ
  • Hey, do we need to use specific chilli powder or can we just use any which is available around here?.

    Helika D’SouzaHelika D’Souza2 ਦਿਨ ਪਹਿਲਾਂ
  • 망치언니 사랑해💙😻💙

    수빔수빔2 ਦਿਨ ਪਹਿਲਾਂ
  • Kimchi 🇰🇷🇰🇷🇰🇷🇰🇷 Hanbok🇰🇷🇰🇷🇰🇷

    끄앍끄앍3 ਦਿਨ ਪਹਿਲਾਂ
  • I've made kimchi twice before I found you, And it was ok, but with this recipe i made it again and it was awesome, thank you so much, I love the way you explain everything

    Lily TonksLily Tonks3 ਦਿਨ ਪਹਿਲਾਂ
    • 👍

      MaangchiMaangchi2 ਦਿਨ ਪਹਿਲਾਂ
  • I made the huge mistake of making kimchi with my bare hands and I have arthritic fingers. I was in terrible pain for hours. My advice is if you don’t have Maangchi’s hands then wear gloves!

    scot60scot603 ਦਿਨ ਪਹਿਲਾਂ
  • In indonesia, if we can cook a rendang, so we can cook

    zahra charinazahra charina3 ਦਿਨ ਪਹਿਲਾਂ
  • "American as apple pie". "Can she bake a cherry pie?"... So I'd say the standard here is pie.

    kathleenb1947kathleenb19473 ਦਿਨ ਪਹਿਲਾਂ
  • В России мы квасим белокочанную капусту

    Елена ВасинаЕлена Васина3 ਦਿਨ ਪਹਿਲਾਂ
  • 中文翻譯超讚的😂😂😂

    艾琳艾琳3 ਦਿਨ ਪਹਿਲਾਂ
  • 미나리 영화가 나온 후라서 그런가 미국 미나리를 보니 또 뭔가 감회가 새롭네요 ㅎ

    나비Nabi개냥이나비Nabi개냥이3 ਦਿਨ ਪਹਿਲਾਂ
  • Pilav

    sinner vksinner vk3 ਦਿਨ ਪਹਿਲਾਂ
  • Please link the written version of this recipe.

    Skating CanuckSkating Canuck3 ਦਿਨ ਪਹਿਲਾਂ
  • Tortillas, if you can make good tortillas you were a good cook. Or beans as well, and something call tamales.

    FireTallyFireTally3 ਦਿਨ ਪਹਿਲਾਂ
  • Very interesting recipe mam

    Biju PeguBiju Pegu3 ਦਿਨ ਪਹਿਲਾਂ
  • Maangchi, I messed up and I didn't cut my cabbage properly where it stayed together at the root, only a couple babies did. Did I ruin my kimchi already?

    Phoebe VintPhoebe Vint4 ਦਿਨ ਪਹਿਲਾਂ
  • I LOOOOVEEE kimchi!!! It is like an addiction to me. I wanna to try for the first time in my life to make at at home and will follow your recipe. Wish me luck, lol. I love your channel and thanks for sharing. Greetings from Canada!

    Mel_idaMel_ida4 ਦਿਨ ਪਹਿਲਾਂ
  • Question! You said you let it ferment in the jar for up to 36 hours. Can you leave it in this same jar if you want to leave it fermenting for a couple of months? Or do you keep in fridge? Or must it be a different container? I'm trying to learn more about fermenting.

    Mama PhoenixMama Phoenix4 ਦਿਨ ਪਹਿਲਾਂ
    • This isn’t true. They make the yogurt in metal containers lol.

      Oliver LongstaffeOliver Longstaffeਦਿਨ ਪਹਿਲਾਂ
    • @나비Nabi개냥이 thanks very much for that valuable information! I love to learn everyday!

      Tracy RobinsonTracy Robinson3 ਦਿਨ ਪਹਿਲਾਂ
    • One more tip, if you don't let the metal touch the kimchi, it's delicious. It tastes better if you tear it with your hands than cut it with a knife or scissors. Lactobacillus die when it touches metal. It's like you shouldn't eat yogurt with a metal spoon.

      나비Nabi개냥이나비Nabi개냥이3 ਦਿਨ ਪਹਿਲਾਂ
    • When storing kimchi in the refrigerator, put a piece of plastic bag on the top and keep the kimchi out of oxygen, so that white mold does not grow on the top. And put it in a place where the temperature is the most constant in the refrigerator. The storage temperature of kimchi is the most important point in maintaining the taste of kimchi. This is why Koreans use kimchi refrigerators separately. This is because there is little change in temperature than a general refrigerator, so it maintains the taste of kimchi. Thank you for liking kimchi. It hurts me so much that China says kimchi is theirs, but your comments are encouraging.

      나비Nabi개냥이나비Nabi개냥이3 ਦਿਨ ਪਹਿਲਾਂ
    • @Mama Phoenix kimchi ferments in the fridge too. Different probiotics becomes active in different temperatures, which creates fermentation process and determines flavour and shelf life of the kimchi. You can’t ferment kimchi at room temperature far too long like a week because kimchi will go off. Try mangchi's way and you will understand the science behind kimchi making process.

      DocWhoDocWho3 ਦਿਨ ਪਹਿਲਾਂ
  • 손따가울텐데 ..

    normalizationnormalization4 ਦਿਨ ਪਹਿਲਾਂ
  • Oh I loved your video sooo much! You are so cute. Thank you for sharing your recipe! It really looks very delicious!!!!

    Katalin SütőKatalin Sütő4 ਦਿਨ ਪਹਿਲਾਂ
  • I will try this out. There is a Korean store in the town. I believe I can find all the ingredients there. Thank you for sharing.

    Diane GAODiane GAO4 ਦਿਨ ਪਹਿਲਾਂ
  • dude i love her she's just like a female version of general iroh, so gentle, sweet and wise

    wimmaywimmay4 ਦਿਨ ਪਹਿਲਾਂ
  • In egypt its mahshi (stufed cabbage or stuffed eggplant) to be good at cooking

    TT Flawla TTTT Flawla TT4 ਦਿਨ ਪਹਿਲਾਂ
  • I am Turkish. Mantı is seen as a difficult dish in our country. And also a finely curled leaf wrap. She is a good housewife who can cook them well. I love Korean girls' cooking vlogs. I've been watching for months and the food they cook looks very good. I want to try making it at home. And the Korean girls I watch eat kimchi with anything if available. Kimchi looks spicy and tasty. Turks also love spices. So I'll try. I used translation for comment. I hope I got it right. 😊❤✋ Ben Türküm. Mantı, ülkemizde zor bir yemek olarak görülmektedir. Ve ayrıca ince kıvrılmış bir yaprak sargısı(yaprak sarma). Onları iyi pişirebilen iyi bir ev hanımıdır. Koreli kızların yemek pişirme vlog'larını seviyorum. Aylardır izliyorum ve yaptıkları yemekler çok güzel görünüyor. Evde yapmayı denemek istiyorum. Ve izlediğim Koreli kızlar, varsa herhangi bir şeyle kimchi yerler. Kimchi baharatlı ve lezzetli görünüyor. Türkler de baharatları sever. O yüzden deneyeceğim. Yorum için çeviriyi kullandım. Umarım doğru anlamışımdır(anlaşılmışımdır).

    ••••4 ਦਿਨ ਪਹਿਲਾਂ
  • Maangchi! Hello. I have a problem. When i salt the cabbage, i don’t have a pot that’s big enough for it to all fit in. Should i put it in two separate bowls and just turn over both of them?

    Avia MladenovaAvia Mladenova4 ਦਿਨ ਪਹਿਲਾਂ
  • Very nice and simple ♥️♥️♥️♥️

    wanished gonewanished gone4 ਦਿਨ ਪਹਿਲਾਂ
  • I’m from India ! And I love the way you should with alternative

    Iqra KhanIqra Khan4 ਦਿਨ ਪਹਿਲਾਂ
  • Thanks You for sharing!

    tuan duong dinhtuan duong dinh4 ਦਿਨ ਪਹਿਲਾਂ
  • I am so hungry right now.

    deepvalleydeepvalley4 ਦਿਨ ਪਹਿਲਾਂ
  • Maangchi, I have a little problem. My salt intake is restricted. But I love kimchi. When I went to see the nutritionist, she said, "What? You have been eating kimchi?" I thought she was fascinated. No. She told me she was concerned about the salt content. "If you really want to eat kimchi, why don't you make your own?" But watching this video, I realized there's a lot of salt which is natural for fermenting. How can I reduce the salt and still be able to eat kimchi? Please teach me, Maangchi. Thank you.

    Ice BlueIce Blue4 ਦਿਨ ਪਹਿਲਾਂ
    • @Ice Blue 💕

      Amalia VetAmalia Vet3 ਦਿਨ ਪਹਿਲਾਂ
    • @Maangchi Thank you.

      Ice BlueIce Blue3 ਦਿਨ ਪਹਿਲਾਂ
    • @Amalia Vet Thank you.

      Ice BlueIce Blue3 ਦਿਨ ਪਹਿਲਾਂ
    • Maybe and I say maybe because I'm not from Korea, homemade kimchi has still less salt than the store-bought, ready made kimchi. And as Mrs. Maangchi told you, eat just a small amount, you will see after check-ups what happens.Hope that helps.

      Amalia VetAmalia Vet4 ਦਿਨ ਪਹਿਲਾਂ
    • Eat just small amount kimchi because salt is very important ingredient to make good kimchi. Salt makes the cabbage stay crispy. Bland kimchi goes easily soggy or bad.

      MaangchiMaangchi4 ਦਿਨ ਪਹਿਲਾਂ
  • i don't know how much time i've watched this video without making kimchi lol.

    Nahida AliNahida Ali4 ਦਿਨ ਪਹਿਲਾਂ
  • pake tangan emg gak perih bu?

    Echo Ini my mindEcho Ini my mind4 ਦਿਨ ਪਹਿਲਾਂ
  • can I use cornstarch?..if i don't have rice flour..

    Joshirou LuceroJoshirou Lucero4 ਦਿਨ ਪਹਿਲਾਂ
  • How Great! I went to korean restaurant and ordered kimchi stew - WOW. Looking forward to making my own kimchi at home. Thanks.

    jim davisjim davis5 ਦਿਨ ਪਹਿਲਾਂ
  • 옆동네 민폐가 김치 빼앗아가려는거 보고 빡쳐서 망치이모 김치영상으로 힐링하러 왔습니다

    SkyblueSkyblue5 ਦਿਨ ਪਹਿਲਾਂ
  • For those who can’t handle the spice, can you make a video about making dongchimi? Like, the white kimchi? *nvm just found out she already did

    A tomato can guyA tomato can guy5 ਦਿਨ ਪਹਿਲਾਂ
  • I am going to use my bean pots, and thank you I am going to try to make kimchee. No Korean friends in South Dakota. Rats

    SD gypsysailorSD gypsysailor5 ਦਿਨ ਪਹਿਲਾਂ
  • I just made a batch of kimchi using your recipe. Soooo delicious!!! Definitely worth the time and effort. Thank you for sharing it!!

    Mel VMel V5 ਦਿਨ ਪਹਿਲਾਂ
    • Wonderful!

      MaangchiMaangchi4 ਦਿਨ ਪਹਿਲਾਂ
  • in malaysia we have a lot of food....the best is nasi lemak🤣

    Zuly_Zuly_5 ਦਿਨ ਪਹਿਲਾਂ
    • i think if you want to travel you can go to Kelantan states...cause when i go theres they have a lot of tasty cuisines

      Zuly_Zuly_5 ਦਿਨ ਪਹਿਲਾਂ
  • You look so excited while talking, such a good vibe! And great video, thank you❤️🤗

    Bruna SouzaBruna Souza5 ਦਿਨ ਪਹਿਲਾਂ
  • Hi Maangchi, I can’t find the salted shrimp, can I leave it out? How does it affect the taste of the kimchi?

    MAK BMAK B5 ਦਿਨ ਪਹਿਲਾਂ
  • In Turkey, if a housewife can cook a good rice, it means she's cooking very well, like good kimchi. (Turkish rice is not mushy or juicy. The good rice should be grains) Kimchi is a great meall thxx

    Hilal BuğdayHilal Buğday5 ਦਿਨ ਪਹਿਲਾਂ
  • I remember when the first time I smell kimchi, I really hate it. But now I am a fan of kimchi, and here am I watching how to make kimchi. Thank you, for your recipe so well explained 😊

    Restiani's TalesRestiani's Tales5 ਦਿਨ ਪਹਿਲਾਂ
  • How long would it last?

    compile 8compile 85 ਦਿਨ ਪਹਿਲਾਂ
  • I love Kimchi so much ♥

    mhammed mohammadmhammed mohammad5 ਦਿਨ ਪਹਿਲਾਂ
  • I love your kimchi and I like your onki

    Sentila ImsongSentila Imsong5 ਦਿਨ ਪਹਿਲਾਂ
  • Hey Maangchi, I made kimchi and its exactly 36 hours. I tried it and loved the sour spicy taste 😋 But i want to know whether should i refrigerate it or leave it at room temperature?? Thank you in advance ♥️

    JOVENA MARY JOSEPHJOVENA MARY JOSEPH5 ਦਿਨ ਪਹਿਲਾਂ
    • @Vilma Sandoval Yes, you can find it at a Korean store or online. www.maangchi.com/ingredient/hot-pepper-flakes

      MaangchiMaangchi5 ਦਿਨ ਪਹਿਲਾਂ
    • Whats the name of the pepper you used, you think I can get from Amazon?!

      Vilma SandovalVilma Sandoval5 ਦਿਨ ਪਹਿਲਾਂ
    • @Maangchi Thank you so much for the reply 😄 Started refrigerating it 😊

      JOVENA MARY JOSEPHJOVENA MARY JOSEPH5 ਦਿਨ ਪਹਿਲਾਂ
    • Congratulations! By the way, you can eat your kimchi right after making it. Keep it in the fridge and start eating it. It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the kimchi jar or container on the kitchen counter for 1 or 2 days until it tastes a little sour. Then put it into the fridge and eat it until it runs out.

      MaangchiMaangchi5 ਦਿਨ ਪਹਿਲਾਂ
  • "ongi" what does this basically mean? and where is it available maangchi?

    Vandanashree BalajiVandanashree Balaji5 ਦਿਨ ਪਹਿਲਾਂ
    • @Vandanashree Balaji You're welcome good sir

      A tomato can guyA tomato can guy2 ਦਿਨ ਪਹਿਲਾਂ
    • @A tomato can guy thankyou so much!!!

      Vandanashree BalajiVandanashree Balaji3 ਦਿਨ ਪਹਿਲਾਂ
    • @Vandanashree Balaji There is a dedicated Kimchi refrigerator that enables kimchi to be aged in any container. You might want to take this a look : www.idealhome.co.uk/news/korean-kimchi-fridge-lg-212685 and this: www.designerappliances.com/blog/lg-kimchi-refrigerator-review/

      A tomato can guyA tomato can guy3 ਦਿਨ ਪਹਿਲਾਂ
    • @A tomato can guy is there any alternative for ongii?

      Vandanashree BalajiVandanashree Balaji5 ਦਿਨ ਪਹਿਲਾਂ
    • FYI it’s also used in the making of doenjang and gochujang, I’ll leave the name in hangul so that you can search it up -> 옹기

      A tomato can guyA tomato can guy5 ਦਿਨ ਪਹਿਲਾਂ
  • I am from Afghanistan I really like kimchi

    Mina MirzadMina Mirzad5 ਦਿਨ ਪਹਿਲਾਂ
  • Omg I just made it and it is amazingly delicious! Thanks

    Life of PilloLife of Pillo6 ਦਿਨ ਪਹਿਲਾਂ
    • So glad!

      MaangchiMaangchi5 ਦਿਨ ਪਹਿਲਾਂ
  • Bonjour, je vous savoir combien de temps sa se conserver au frigo ?

    Adeline MateusAdeline Mateus6 ਦਿਨ ਪਹਿਲਾਂ
  • This is delicious!! Thanks Maangchi. I'm learning a lot from your channel!

    Sarawakian In HollandSarawakian In Holland6 ਦਿਨ ਪਹਿਲਾਂ
  • in morocco any women that makes delicious couscous is good at cooking

    weird girlweird girl6 ਦਿਨ ਪਹਿਲਾਂ
  • Oh, it looks so good, I love kimchi😍 Thank you so much❤️

    loli tyanloli tyan6 ਦਿਨ ਪਹਿਲਾਂ
  • the whole time. THE WHOLE TIME. i thought i made kimchi wrong every time i saw juice in container with kimchi inside. but NO im very stupid

    CherryfaceCherryface6 ਦਿਨ ਪਹਿਲਾਂ
  • Can I use a thick glass jar for kimchi?

    Lily FlowerLily Flower6 ਦਿਨ ਪਹਿਲਾਂ
  • The whole Cabbage Kimchi you making looks like delicious.Thank you so much you making Kimchi and introduce how to make it~!

    제리준Jerryjune제리준Jerryjune6 ਦਿਨ ਪਹਿਲਾਂ
  • :-) thank you Maangchi, you're my first ever Kimchi youtube recipe and I really look forward to copying it just like you made. :-) Ted

    Ted DekkerTed Dekker6 ਦਿਨ ਪਹਿਲਾਂ
  • This is very nice. I have query: What is alternate to shrimp? I am allergy to it, thanks.

    Bai BASBai BAS6 ਦਿਨ ਪਹਿਲਾਂ
    • I use kelp powder bc I am vegan and it's really good!

      Sadie LougéeSadie Lougée5 ਦਿਨ ਪਹਿਲਾਂ
    • You can skip it. The kimchi will still turn out delicious.

      MaangchiMaangchi6 ਦਿਨ ਪਹਿਲਾਂ
  • I love this recipe, ive made it a few times now. Never lasts long.

    Matthew MahonyMatthew Mahony6 ਦਿਨ ਪਹਿਲਾਂ
  • In Brazil, the tradicional everyday food is rice and beans, with a Lot of kinds of side dishes (chicken, beef, eggs, pork or Just vegetables)...If you make a good and fluffy rice, and a delicious seasoning beans, you are able to try another difficult Brazilian dishes...

    Fusca Verde 69Fusca Verde 697 ਦਿਨ ਪਹਿਲਾਂ
  • I'm not entirely sure about all the Indian states since all the states have their own traditional dishes but I believe that if someone can cook simple regular food like rice, dal, sabji (vegetables cooked in spices like potatoes, cauliflower, cabbage, etc) n roti (chapati) properly then they're really good cooks. I believe that the most basic dishes are the true test of taste. Roti is specifically difficult to make cuz we need to kneed the dough properly first n then roll them thin n round then cook them on "tava". If they inflate properly then bravo! That's brilliant!

    Kingdom of the Clouds & the StarsKingdom of the Clouds & the Stars7 ਦਿਨ ਪਹਿਲਾਂ
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