Veg Gravy Recipe | बिना लहसुन प्याज की ग्रेवी बनाए और जानिए रेस्टोरेंट के सारे राज इस वीडियो में |

13 ਫ਼ਰਵਰੀ 2020
1 178 852 ਦ੍ਰਿਸ਼

1 ग्रेवी से बनाये 50 से ज्यादा सब्जियां रेस्टोरेंट जैसी बिना लहसुन प्याज के
#allpurposegravyrecipe #gravyrecipe #nooniongarlicrecipe
INGREDIENTS:
FOR PASTE:
* Cashew nuts (काजू) - 20 pieces
* Melon Seeds (तरबूज/खरबूज के बीज) - 1 small bowl
* Poppy seeds (खसखस) - 1.5-2 tbsp
* White sesame seeds (सफेद तिल) -1.5-2 tbsp
* Peanut (मूंगफली) - 2 tbsp
* Ice cubes (बर्फ के टुकड़े) - as required
* Ginger (अदरक) - as per taste
* Green chili (हरी मिर्च) - as per taste
FOR TOMATO PASTE:
* Oil (तेल) - 2 tbsp
* Cloves (लौंग) - 4-5
* Small cardamom (छोटी इलायची) - 3
* Star anise (चक्र फूल) - 1
* Black cardamom (बड़ी इलायची) - 1
* Cinnamon stick (दाल चीनी) - 1 stick
* Bay leaf (तेजपत्ता) - 2
* Cumin seeds (जीरा) - 1 tsp
* Black pepper (काली मिर्च) - 10-12 pieces
* Tomatoes (टमाटर) - 7-8/1 kg
* Salt (नमक) - 1 tsp
FOR GRAVY:
* Oil (तेल) - 2 serving spoons
* Turmeric powder (हल्दी पाउडर) - 1/2 tsp
* Coriander powder (धनिया पाउडर) - 1 tsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
* Salt (नमक) - 1 tsp
* Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 tsp
* Sugar (चीनी) - 1 tsp
RECIPE:
Take some Dry Fruits like Cashew Nuts, Melon Seeds, Poppy Seeds, White Sesame Seeds and Peanuts. Soak them all and then boil them. After boiling, keep them for cooling down and then grind them all. Use Ice Cubes while grinding the Dry Fruits. Chop some Ginger and Green Chilies and grind them.
In a pan, put some Oil, Cloves, Small Cardamom, Star Anise, Big Cardamom, Cinnamon Stick, Bay Leaves, Cumin Seeds and Black Pepper. Then put some chopped Tomatoes and Salt in it then cover it and cook it on medium flame. After then, turn off the flame and keep it for cooling down and take out the Bay Leaves, peel of Big Cardamom, Star Anise and the Cinnamon Stick and then grind the Tomatoes.
In the pan, put some Oil, Turmeric Powder, Coriander Powder, Roasted Cumin Powder, Salt, Red Chili Powder and Kashmiri Red Chili Powder and also put some Water in it. Then put Ginger and Green Chili Paste and roast it and put the Tomato Paste and the Dry Fruit Paste in it. Put some Sugar then cover it and cook it on medium flame for 8-10 mins till the gravy releases Oil. Turn off the flame and the Gravy without Onion and Garlic will get ready. Keep it for cooling down and then you can preserve the gravy for long time.
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/37r1UAm
Steel strainer - amzn.to/2tU9fed
Fry pan - amzn.to/39uuTVu
Steel kadai - amzn.to/31RNUyz
Silicon spatula - amzn.to/39rUpuk
Mixer - amzn.to/2vyzfvV
Chopping board - amzn.to/2SFgvTA
Oil dispenser - amzn.to/2ORwbBV
LINK:
Veg Jaipuri Recipe
paworld.info/face/v/hK-Z1aS0w4ukqIo
All Purpose Gravy
paworld.info/face/v/m4CAt6Wz14F5eaw
Paneer Roll With Orange Gravy
paworld.info/face/v/qIqiw2yvxa9sm4Y
Gobhi Ke Kofte | Kofta Curry
paworld.info/face/v/hG6pooHL14ttm3E
Stuffed Capsicum || Bharwa Shimla Mirch
paworld.info/face/v/qqmfq4iR0HCPZ4Y
Malai Kofta Recipe
paworld.info/face/v/qq6byaTNzoh7pGk
Achari Paneer Recipe
paworld.info/face/v/pYyhzZvXnWywpIo
Restaurant Style Soya Chaap Masala
paworld.info/face/v/lY-vlqiyx3mfY6A
Restaurant Style Palak Kofta
paworld.info/face/v/aXqosaGYt5-dl3o
Masala Tinda Recipe | Tinde Ki Sabji
paworld.info/face/v/gHeltHDXzWithno
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Blogger - www.masalakitchen.info/
Twitter.com - twitter.com/masalakitchen2

Recent Upload:-
paworld.info/vision/STwNIWgQmfpdDgs5A-IVeg.htmljoin

ਟਿੱਪਣੀਆਂ
  • Excellent Poonamji

    Poonam MehtaPoonam Mehta7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👍👍🙏

    Sandhya NegiSandhya Negi7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice jain gravy thanks

    Jayshree KariaJayshree Karia7 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Mene bahut recipe banayi hai please aap masala kitchen bina onion garlic recipe likhe please

      Masala KitchenMasala Kitchen7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Kuchh bhi banajye onion garlic free hona chaahiye.

    Bhuwan RaiBhuwan Rai7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Onion garlic free recipe ke liye aapko pranam aur shukriya

    Bhuwan RaiBhuwan Rai7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank u mam for without onion, garlic gravy

    Jyoti AnkalkhopeJyoti Ankalkhope7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I like

    Mukesh RajotiyaMukesh Rajotiya7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank u so much ❤️ my saasu ma don't eat onion garlic

    Neelam JeswaniNeelam Jeswani7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ma'am I love you 😘 big faan of your s I try to try ur all recipes

    Neelam JeswaniNeelam Jeswani7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I like your dishes new type gravy also very good

    Ramakrishnan ShashiRamakrishnan Shashi7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Great aunty so much of information you gave us. Many thanks

    maanya aashrithmaanya aashrith7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you ji bcos we don't use onion garlic in our food🙏

    Payal KohliPayal Kohli7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I am going to try this definitely 👍

    Mohini TokareMohini Tokare7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice

    Renu MalikRenu Malik7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Good

    REETA TEWARYREETA TEWARY7 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Most wanted recipe. Thanks.

    GEETA GUTTIGEETA GUTTI8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • मँम आपकी आवाज बहुत सुंदर हैं, और रेसीपी भी

    Surekha SawantSurekha Sawant8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice recipe

    Rachna SharmaRachna Sharma8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you My Sweet Sweet Aunty ji 🙏🏻🙏🏻🙏🏻 I don't eat onion Garlic will make for everything... 🙏🏻

    Poonam AmarnaniPoonam Amarnani8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Aapka recipe batane ka tarika supreb he

    Madhu AcharyaMadhu Acharya8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Gr8

    Yogmi CollectionYogmi Collection8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you Behn ji....

    Krishna DhakalKrishna Dhakal8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • thanks mam bina lahsun pyaj ki gravy batai aapne

    rama agarwalrama agarwal8 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Bina Lehsun pyaz ki gravy - paworld.info/face/v/iGZ9zaSm1nuCqKw

      Masala KitchenMasala Kitchen8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Is grevi se rajama bhi bana skte hai

    Reena SinghReena Singh8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you sister

    Indra RaoIndra Rao8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Apki recipe try karti hu acchi banti hai, sabji masala chahiye acchi ,please make & share it,thank u

    Shukla GhoshShukla Ghosh8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice

    Meena PruthiMeena Pruthi8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you mam

    Santha KumariSantha Kumari8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Dear Mam, Its humble request that kindly write the sub title in english as most people don't know hindi language, or we unsubscribe. Thanks

    Afif KhanAfif Khan8 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much ji please check keejiye neeche discription box mei English recipe hai 🙏

      Masala KitchenMasala Kitchen8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very informative

    shyamala isolashyamala isola8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • thanks a lot for this trick

    rashmi malikrashmi malik8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • It's just an awesome recepie

    jaina jainjaina jain8 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you so much ji, please aap meri ye recipe bhi dekhiye aapko zarur pasand aayegi- paworld.info/face/v/eKWVzqqk0q6labA

      Masala KitchenMasala Kitchen8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Personality, voice n ur recepies are awesome

    Deepa khabraniDeepa khabrani8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Vgd

    Sangeeta DhawkaSangeeta Dhawka8 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you very much ji, please meri ye recipe bhi jaroor dekhiye apko pasand ayegi - paworld.info/face/v/lpmox4XYlJuLeYY

      Masala KitchenMasala Kitchen8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ice wall Idea is Amazing

    Meena PatelMeena Patel8 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • Thank you very much ji, please watch this recipe also - paworld.info/face/v/lpmox4XYlJuLeYY

      Masala KitchenMasala Kitchen8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Superb mam👌👌👌👌👌👌

    saumya Sainisaumya Saini8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice 👌👌

    Rajkumari KumarRajkumari Kumar8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your way is talking very well about cooking

    Neeru KumariNeeru Kumari8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Recipe Shandar lagi

    Shobhna NirwanShobhna Nirwan8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Jeera powder banane k liye jeera sekna h ya nai

    Shobhna NirwanShobhna Nirwan8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nice

    Archana TyagiArchana Tyagi8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam, this gravy is looking so yummy. How many days it wl be stored?

    Rituparna dharRituparna dhar8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks

    yogita jaiswalyogita jaiswal8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Khaskhas ko kitne der bhigona ha

    Shakuntala UpadhyayaShakuntala Upadhyaya8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very yummy 👍🙏

    Indira MohithIndira Mohith8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Your way of talking is awesome aunty g 🤗

    ravneet kaur Jouraravneet kaur Joura8 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much for all ur lovely recipes.... I have become fan of ur cooking and ur style always reminds me my mom.... so simple cooking but tasty and easy.... 🙏🙏🙏

    Art studio by ApexaArt studio by Apexa9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bahut pasand aaya hai

    Prangya PatnaikPrangya Patnaik9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Also please let us know when we make veg how much gravy to take for 4 people and how to make with this gravy like paneer like fry jeers n put this gravy

    Preeti DaswaniPreeti Daswani9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Good job excellent 👍

    Amina ShaikhAmina Shaikh9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wooooooow 😘😘😍😍

    Geetika KapilaGeetika Kapila9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you nice

    Dilip PatelDilip Patel9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much. Please suggest a substitute for dahi, I am lactose intolerant.

    mridula mridulamridula mridula9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Apki kadhai bhot achi lag rahi h batana kha si li

    Bharti PandeyBharti Pandey9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank u so much mam

    purnima Thakurpurnima Thakur9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 😊😊😊😊

    gorav118gorav1189 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bahut sunder thanks.

    Shobha SrivastavaShobha Srivastava9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Didi apke recipes ke diwane ho gaye hi hum log... Puri family ko share karte hi and banate hi. Thank you so much..Apko hato me jadoo hi... Didi

    ankit's creativityankit's creativity9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanku mam it's very nice .I will try.

    Savita NikkuSavita Nikku9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Ek question aur ki mungfali isme Kachhi wali leni h ya pakki

    Deepika ArnejaDeepika Arneja9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam apki har recipe mujhe Bahut achhi lagti ha par Kabhi Kabhi practically difficulty ati ha to questions sorry for that

    Deepika ArnejaDeepika Arneja9 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Masala Kitchen man Roasted yani Kachhi ko roast kia hua ya chhilka wali ko

      Deepika ArnejaDeepika Arneja9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Helpful recipe

    Priyanka GuptaPriyanka Gupta9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Madam rajma chole bina lasan pyaj ke btaiye na Orrrr ghr me bnane ki simple besan kii shimla mirch bhi

    somakshi Flory Porwalsomakshi Flory Porwal10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Madam me jab b only tamatar ki gravy bnati hu wo khatti lgti hai Esaa kyu Shkkr b dalte hai but khatta taste ata hai

    somakshi Flory Porwalsomakshi Flory Porwal10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 🙋‍♀️☝️👌😋👍😘😘😘😘😘

    Madhuri JoshiMadhuri Joshi10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks for sharing

    Madhavi ShetyeMadhavi Shetye10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks ma'am, your explanation is good

    Vanshika SINGH GEHLOTVanshika SINGH GEHLOT10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nice information 👌👍

    Pammi BhatiaPammi Bhatia10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • 👌👌👌

    Meena PatadeMeena Patade10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nice and easy thank you for damo

    Zankhana RauljiZankhana Raulji10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nice and easy thank you for your damo

    Zankhana RauljiZankhana Raulji10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Bahut badiya

    Suresh BrajvasiSuresh Brajvasi10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much for the recpie...please make a video on how to make rajma, choley and Chane without onion and garlic.. I tried aloomatar ki gravy sabzi without onion garlic...it turned out very tasteless. Please help me with the above mentioned sabzi. Thanks for the wonderful gravy recipe

    richa vermaricha verma10 ਮਹੀਨੇ ਪਹਿਲਾਂ
    • @Masala Kitchen that will be a great help...

      richa vermaricha verma9 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow great aunty apne kitchen ka kaam itna easy karwa diya.... Thanks alot to u... mere bache ke bday mein apki kachori ne kamal kar diya...😙😙😙

    Pooja SinghPooja Singh10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mam aap sachi great ho...thank u so much😊

    aarti kumawataarti kumawat10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice 👌👌

    Aruna ChaskarAruna Chaskar10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Really good mam

    MOHINI SurveMOHINI Surve10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wah ji wah NYC

    Diksha VermaDiksha Verma10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Very nice 👌👌👍👍👍

    Sujata GoyalSujata Goyal10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Mem 👌👌👌

    Hardyal KaushalHardyal Kaushal10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Kya aap Bina tamater pyaj lahsun ki gravi Bata sakti ho ?

    dd Bhatiadd Bhatia10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Lovely nice

    Surender KumarSurender Kumar10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • How to prepare white gravy without onion

    priya mundrapriya mundra10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • A gud option fr jains..thank u...

    Daddu's betaDaddu's beta10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you mam

    Purnima KhadkaPurnima Khadka10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks a lot aunty..we don't eat onion and garlic..it will definitely help us ..

    Pramila ThakkarPramila Thakkar10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Good

    ashok Bagartiashok Bagarti10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank you so much. I was actually looking for a recipe like this for a while.

    Tikhor TikhorTikhor Tikhor10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Nice

    Rameshwar SahuRameshwar Sahu10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • I love and your receipy

    Kharoonisha KapasiKharoonisha Kapasi10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow Best gravy

    Prema RohidaPrema Rohida10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • वाह मेम 👌👌👍👍

    Anju SinghAnju Singh10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thankyou Aunty

    Nirmala SoundararajanNirmala Soundararajan10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks mam I'm a working woman who finds time less that too with no garlic and onion. 🎉

    Tejavathi arvindTejavathi arvind10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thank u

    ANSU 3333ANSU 333310 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • R u teacher some where...very nice way of..

    alba ratnaalba ratna10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Lovely,

    Sanju KumariSanju Kumari10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Use kitna din Store kar sakte hain ?

    HITESHPLAYZHITESHPLAYZ10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Wow nice i will try it

    Jaya MalhotraJaya Malhotra10 ਮਹੀਨੇ ਪਹਿਲਾਂ
  • Thanks.Really a nice video.

    madhu jainmadhu jain10 ਮਹੀਨੇ ਪਹਿਲਾਂ
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